These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 35015873)

  • 1. Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display.
    Zhai C; Li Puma LC; Chicco AJ; Omar A; Delmore RJ; Geornaras I; Speidel SE; Holt TN; Thomas MG; Mark Enns R; Nair MN
    J Anim Sci; 2022 Feb; 100(2):. PubMed ID: 35015873
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Muscle-Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability.
    Mancini RA; Belskie K; Suman SP; Ramanathan R
    J Food Sci; 2018 Aug; 83(8):2077-2082. PubMed ID: 30059143
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet-Aged Beef Longissimus Steaks.
    Mitacek RM; Ke Y; Prenni JE; Jadeja R; VanOverbeke DL; Mafi GG; Ramanathan R
    J Food Sci; 2019 Jan; 84(1):38-50. PubMed ID: 30496612
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolomics and bioinformatic analyses to determine the effects of oxygen exposure within longissimus lumborum steak on beef discoloration.
    Denzer ML; Pfeiffer M; Mafi GG; Ramanathan R
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 37184234
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH.
    Kiyimba F; Cassens D; Hartson SD; Rogers J; Habiger J; Mafi GG; Ramanathan R
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 36638080
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability.
    Hunt MC; Schoenbeck JJ; Yancey EJ; Dikeman ME; Loughin TM; Addis PB
    J Anim Sci; 2003 Mar; 81(3):669-75. PubMed ID: 12661647
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Postmortem mitochondria function in longissimus lumborum of Angus and Brahman steers.
    Ramos PM; Wohlgemuth SE; Gingerich CA; Hawryluk B; Smith MT; Bell LC; Scheffler TL
    Meat Sci; 2024 Sep; 215():109538. PubMed ID: 38772311
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life.
    Segers JR; Stewart RL; Lents CA; Pringle TD; Froetschel MA; Lowe BK; McKeith RO; Stelzleni AM
    J Anim Sci; 2011 Nov; 89(11):3792-802. PubMed ID: 21642492
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle.
    Legako JF; Cramer T; Yardley K; Murphy TJ; Gardner T; Chail A; Pitcher LR; MacAdam JW
    J Anim Sci; 2018 Jun; 96(6):2238-2248. PubMed ID: 29659878
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability.
    King DA; Shackelford SD; Kuehn LA; Kemp CM; Rodriguez AB; Thallman RM; Wheeler TL
    J Anim Sci; 2010 Mar; 88(3):1160-7. PubMed ID: 19966159
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef.
    Dikeman ME; Hunt MC; Addist PB; Schoenbeck HJ; Pullen M; Katsanidis E; Yancey EJ
    J Anim Sci; 2003 Jan; 81(1):156-66. PubMed ID: 12597386
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period.
    Zhai C; Djimsa BA; Prenni JE; Woerner DR; Belk KE; Nair MN
    J Proteomics; 2020 Jun; 222():103794. PubMed ID: 32330628
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.
    McKeith RO; King DA; Grayson AL; Shackelford SD; Gehring KB; Savell JW; Wheeler TL
    Meat Sci; 2016 Jun; 116():165-73. PubMed ID: 26890392
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.
    Luzardo S; Woerner DR; Geornaras I; Engle TE; Delmore RJ; Hess AM; Belk KE
    J Anim Sci; 2016 Jun; 94(6):2624-36. PubMed ID: 27285938
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortem.
    Yu Q; Tian X; Shao L; Li X; Dai R
    Meat Sci; 2020 Aug; 166():108112. PubMed ID: 32302932
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relative contributions of animal and muscle effects to variation in beef lean color stability.
    King DA; Shackelford SD; Wheeler TL
    J Anim Sci; 2011 May; 89(5):1434-51. PubMed ID: 21183708
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proteomics of muscle-specific beef color stability.
    Joseph P; Suman SP; Rentfrow G; Li S; Beach CM
    J Agric Food Chem; 2012 Mar; 60(12):3196-203. PubMed ID: 22369190
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display.
    Henriott ML; Herrera NJ; Ribeiro FA; Hart KB; Bland NA; Eskridge K; Calkins CR
    Meat Sci; 2020 Dec; 170():108232. PubMed ID: 32712347
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of vitamin D, zilpaterol hydrochloride supplementation, and postmortem aging on shear force measurements of three muscles in finishing beef steers.
    Knobel-Graves SM; Brooks JC; Johnson BJ; Starkey JD; Beckett JL; Hodgen JM; Hutcheson JP; Streeter MN; Thomas CL; Rathmann RJ; Garmyn AJ; Miller MF
    J Anim Sci; 2016 Jun; 94(6):2637-47. PubMed ID: 27285939
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls.
    Canto ACVCS; Costa-Lima BRC; Suman SP; Monteiro MLG; Viana FM; Salim APAA; Nair MN; Silva TJP; Conte-Junior CA
    Meat Sci; 2016 Nov; 121():19-26. PubMed ID: 27236337
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.