BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 35018954)

  • 1. Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity.
    Seguido MÁ; Tarradas RM; González-Rámila S; García-Cordero J; Sarriá B; Bravo-Clemente L; Mateos R
    Food Funct; 2022 Feb; 13(3):1133-1152. PubMed ID: 35018954
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects.
    Seguido MÁ; Tarradas RM; González-Rámila S; García-Cordero J; Sarriá B; Bravo-Clemente L; Mateos R
    Nutrients; 2022 Jun; 14(12):. PubMed ID: 35745175
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention.
    García-Cordero J; Mateos R; González-Rámila S; Seguido MA; Sierra-Cinos JL; Sarriá B; Bravo L
    Nutrients; 2023 May; 15(9):. PubMed ID: 37432380
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity.
    Redondo-Puente M; Mateos R; Seguido MA; García-Cordero J; González S; Tarradas RM; Bravo-Clemente L; Sarriá B
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828792
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites.
    Gómez-Juaristi M; Martínez-López S; Sarria B; Bravo L; Mateos R
    Food Funct; 2018 Jan; 9(1):331-343. PubMed ID: 29177345
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial.
    Mateos R; García-Cordero J; Bravo-Clemente L; Sarriá B
    Food Funct; 2022 Jan; 13(2):574-586. PubMed ID: 34919104
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites.
    Vetrani C; Rivellese AA; Annuzzi G; Adiels M; Borén J; Mattila I; Orešič M; Aura AM
    J Nutr Biochem; 2016 Jul; 33():111-8. PubMed ID: 27155917
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.
    Mena P; Ludwig IA; Tomatis VB; Acharjee A; Calani L; Rosi A; Brighenti F; Ray S; Griffin JL; Bluck LJ; Del Rio D
    Eur J Nutr; 2019 Jun; 58(4):1529-1543. PubMed ID: 29616322
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity.
    García-Cordero J; Sierra-Cinos JL; Seguido MA; González-Rámila S; Mateos R; Bravo-Clemente L; Sarriá B
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267313
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds.
    Mena P; Bresciani L; Tassotti M; Rosi A; Martini D; Antonini M; Cas AD; Bonadonna R; Brighenti F; Del Rio D
    Am J Clin Nutr; 2021 Dec; 114(6):2107-2118. PubMed ID: 34582552
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intake of 20 polyphenol subclasses in a cohort of UK women.
    Yahya HM; Day A; Lawton C; Myrissa K; Croden F; Dye L; Williamson G
    Eur J Nutr; 2016 Aug; 55(5):1839-47. PubMed ID: 26210882
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.
    Novotny JA; Chen TY; Terekhov AI; Gebauer SK; Baer DJ; Ho L; Pasinetti GM; Ferruzzi MG
    Mol Nutr Food Res; 2017 Nov; 61(11):. PubMed ID: 28654207
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract.
    Xie L; Lee SG; Vance TM; Wang Y; Kim B; Lee JY; Chun OK; Bolling BW
    Food Chem; 2016 Nov; 211():860-8. PubMed ID: 27283706
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intestinal transit and systemic metabolism of apple polyphenols.
    Kahle K; Kempf M; Schreier P; Scheppach W; Schrenk D; Kautenburger T; Hecker D; Huemmer W; Ackermann M; Richling E
    Eur J Nutr; 2011 Oct; 50(7):507-22. PubMed ID: 21184087
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioappearance and pharmacokinetics of bioactives upon coffee consumption.
    Lang R; Dieminger N; Beusch A; Lee YM; Dunkel A; Suess B; Skurk T; Wahl A; Hauner H; Hofmann T
    Anal Bioanal Chem; 2013 Oct; 405(26):8487-503. PubMed ID: 23982107
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structure- and dose-absorption relationships of coffee polyphenols.
    Erk T; Hauser J; Williamson G; Renouf M; Steiling H; Dionisi F; Richling E
    Biofactors; 2014; 40(1):103-12. PubMed ID: 23553742
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.
    Castañeda J; Gil-Lespinard M; Almanza-Aguilera E; Llaha F; Gómez JH; Bondonno N; Tjønneland A; Overvad K; Katzke V; Schulze MB; Masala G; Agnoli C; Santucci de Magistris M; Tumino R; Sacerdote C; Skeie G; Brustad M; Lasheras C; Molina-Montes E; Chirlaque MD; Barricarte A; Sonestedt E; da Silva M; Johansson I; Hultdin J; May AM; Forouhi NG; Heath AK; Freisling H; Weiderpass E; Scalbert A; Zamora-Ros R
    Obesity (Silver Spring); 2023 Apr; 31(4):1146-1158. PubMed ID: 36693804
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
    Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
    Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults.
    Clarke ED; Collins CE; Rollo ME; Kroon PA; Philo M; Haslam RL
    Br J Nutr; 2022 Feb; 127(4):589-598. PubMed ID: 33899720
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects.
    Trošt K; Ulaszewska MM; Stanstrup J; Albanese D; De Filippo C; Tuohy KM; Natella F; Scaccini C; Mattivi F
    Food Res Int; 2018 Oct; 112():108-128. PubMed ID: 30131118
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.