149 related articles for article (PubMed ID: 35026484)
21. Nitrosamines in sucuk: Effects of black pepper, sodium ascorbate and cooking level.
Sallan S; Kaban G; Kaya M
Food Chem; 2019 Aug; 288():341-346. PubMed ID: 30902302
[TBL] [Abstract][Full Text] [Related]
22. Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection.
Ozel MZ; Gogus F; Yagci S; Hamilton JF; Lewis AC
Food Chem Toxicol; 2010 Nov; 48(11):3268-73. PubMed ID: 20816717
[TBL] [Abstract][Full Text] [Related]
23. Volatile N-nitrosamines in processed meat products and salami from Turkey.
Özbay S; Şireli UT
Food Addit Contam Part B Surveill; 2021 Jun; 14(2):110-114. PubMed ID: 33583352
[TBL] [Abstract][Full Text] [Related]
24. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
Havery DC; Fazio T; Howard JW
J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
[TBL] [Abstract][Full Text] [Related]
25. Influence of various cooking methods on the concentrations of volatile N-nitrosamines and biogenic amines in dry-cured sausages.
Li L; Wang P; Xu X; Zhou G
J Food Sci; 2012 May; 77(5):C560-5. PubMed ID: 23163937
[TBL] [Abstract][Full Text] [Related]
26. [N-nitrosamines and nitrites in meat and meat products].
Zhukova GF; Torskaia MS; Rodin VI; Khotimchenko SA
Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
[TBL] [Abstract][Full Text] [Related]
27. [Volatile N-nitrosamines in sausage products].
Karmysheva LF; Zhukova GF; Safronova GA; Somina SI; Petrakova AN
Vopr Pitan; 1985; (1):51-4. PubMed ID: 3984289
[TBL] [Abstract][Full Text] [Related]
28. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
Stephany RW; Schuller PL
IARC Sci Publ (1971); 1978; (19):443-60. PubMed ID: 680737
[TBL] [Abstract][Full Text] [Related]
29. N-nitrosamines in Chinese foods.
Song PJ; Hu JF
Food Chem Toxicol; 1988 Mar; 26(3):205-8. PubMed ID: 3366421
[TBL] [Abstract][Full Text] [Related]
30. Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization-mass spectrometry coupled with head space-solid phase microextraction.
Choi NR; Kim YP; Ji WH; Hwang GS; Ahn YG
Talanta; 2016; 148():69-74. PubMed ID: 26653425
[TBL] [Abstract][Full Text] [Related]
31. [Nitrates and nitrites in meat products--nitrosamines precursors].
Avasilcăi L; Cuciureanu R
Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):606-11. PubMed ID: 21870765
[TBL] [Abstract][Full Text] [Related]
32. Analysis of Nitrosamines in Cooked Bacon by QuEChERS Sample Preparation and Gas Chromatography-Tandem Mass Spectrometry with Backflushing.
Lehotay SJ; Sapozhnikova Y; Han L; Johnston JJ
J Agric Food Chem; 2015 Dec; 63(47):10341-51. PubMed ID: 26542769
[TBL] [Abstract][Full Text] [Related]
33. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
Sen NP; Seaman S; McPherson M
IARC Sci Publ; 1980; (31):457-65. PubMed ID: 7228272
[TBL] [Abstract][Full Text] [Related]
34. Determination of volatile N-nitrosamines in irradiated fermented sausage by gas chromatography coupled to a thermal energy analyzer.
Byun MW; Ahn HJ; Kim JH; Lee JW; Yook HS; Han SB
J Chromatogr A; 2004 Oct; 1054(1-2):403-7. PubMed ID: 15553169
[TBL] [Abstract][Full Text] [Related]
35. Possible breakdown of volatile N-nitrosamines by enzymatic and/or microbiological agents in Swiss raw sausage.
Hauser E; Heiz HJ
IARC Sci Publ (1971); 1978; (19):289-96. PubMed ID: 567175
[TBL] [Abstract][Full Text] [Related]
36. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
Pensabene JW; Fiddler W
J Assoc Off Anal Chem; 1988; 71(4):839-43. PubMed ID: 3417612
[TBL] [Abstract][Full Text] [Related]
37. Volatile nitrosamines in food.
Spiegelhalder B; Eisenbrand G; Preussmann R
Oncology; 1980; 37(4):211-6. PubMed ID: 7443153
[TBL] [Abstract][Full Text] [Related]
38. Determination of eight nitrosamines in water at the ng L(-1) levels by liquid chromatography coupled to atmospheric pressure chemical ionization tandem mass spectrometry.
Ripollés C; Pitarch E; Sancho JV; López FJ; Hernández F
Anal Chim Acta; 2011 Sep; 702(1):62-71. PubMed ID: 21819861
[TBL] [Abstract][Full Text] [Related]
39. Occurrence and formation of nitrosamines in animal feeds.
Juszkiewicz T; Kowalski B; Pastucha E
IARC Sci Publ; 1980; (31):589-94. PubMed ID: 7228281
[TBL] [Abstract][Full Text] [Related]
40. An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples.
Roasa J; Liu H; Shao S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Mar; 36(3):396-404. PubMed ID: 30730253
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]