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25. Equine antitoxin use and other factors that predict outcome in type A foodborne botulism. Tacket CO; Shandera WX; Mann JM; Hargrett NT; Blake PA Am J Med; 1984 May; 76(5):794-8. PubMed ID: 6720725 [TBL] [Abstract][Full Text] [Related]
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29. Outbreak of Botulism After Consumption of Illicit Prison-Brewed Alcohol in a Maximum Security Prison--Arizona, 2012. Yasmin S; Adams L; Briggs G; Weiss J; Bisgard K; Anderson S; Tsang C; Henke E; Vasiq M; Komatsu K J Correct Health Care; 2015 Oct; 21(4):327-34. PubMed ID: 26377381 [TBL] [Abstract][Full Text] [Related]
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31. Botulism surveillance and emergency response. A public health strategy for a global challenge. Shapiro RL; Hatheway C; Becher J; Swerdlow DL JAMA; 1997 Aug; 278(5):433-5. PubMed ID: 9244338 [No Abstract] [Full Text] [Related]
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33. Botulism in the United States--1977. From the Center for Disease Control. Gunn RA; Terranova WA Rev Infect Dis; 1979; 1(4):722-5. PubMed ID: 233170 [No Abstract] [Full Text] [Related]
34. The role of a poison control center in identifying and limiting an outbreak of foodborne botulism. Brown J; Sutter ME; Algren DA; Thomas JD; Ragone S; Schier JG; Geller RJ Am J Prev Med; 2010 Jun; 38(6):675-8. PubMed ID: 20494246 [TBL] [Abstract][Full Text] [Related]
37. Type B botulism outbreak caused by a commercial food product. West Virginia and Pennsylvania, 1973. Barker WH; Weissmann JB; Dowell VR; Gutmann L; Kautter DA JAMA; 1977 Jan; 237(5):456-9. PubMed ID: 576268 [TBL] [Abstract][Full Text] [Related]