These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 35033529)

  • 21. Effects of hydroxycinnamic acids on blue color expression of cyanidin derivatives and their metal chelates.
    Sigurdson GT; Robbins RJ; Collins TM; Giusti MM
    Food Chem; 2017 Nov; 234():131-138. PubMed ID: 28551216
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.
    Wiczkowski W; Szawara-Nowak D; Romaszko J
    Food Chem; 2016 Jan; 190():730-740. PubMed ID: 26213032
    [TBL] [Abstract][Full Text] [Related]  

  • 23. An effective and recyclable adsorbent for the removal of heavy metal ions from aqueous system: Magnetic chitosan/cellulose microspheres.
    Luo X; Zeng J; Liu S; Zhang L
    Bioresour Technol; 2015 Oct; 194():403-6. PubMed ID: 26216781
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of Growth Temperature and Postharvest Cooling on Anthocyanin Profiles in Juvenile and Mature Brassica oleracea.
    Socquet-Juglard D; Bennett AA; Manns DC; Mansfield AK; Robbins RJ; Collins TM; Griffiths PD
    J Agric Food Chem; 2016 Feb; 64(7):1484-93. PubMed ID: 26828966
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Constituting fully integrated colorimetric analysis system for Fe(III) on multifunctional nitrogen-doped MoO
    Lin F; Cai J; Li Y; Yu H; Li S
    Talanta; 2018 Apr; 180():352-357. PubMed ID: 29332822
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity.
    Xu J; Li X; Liu S; Zhao P; Huo H; Zhang Y
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31527454
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities.
    Qian BJ; Wu CF; Lu MM; Xu W; Jing P
    Food Chem; 2017 Oct; 232():545-551. PubMed ID: 28490109
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Anthocyanin-loaded bacterial cellulose nanofiber as a green sensor for monitoring the selective naked eye and visual detection of Al(III) Ions.
    Arghavani S; Mohseni-Shahri FS; Moeinpour F
    Anal Sci Adv; 2023 Dec; 4(11-12):324-334. PubMed ID: 38715651
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring.
    Wang Q; Jiang Y; Chen W; Julian McClements D; Ma C; Liu X; Liu F
    Food Res Int; 2022 Nov; 161():111832. PubMed ID: 36192964
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons.
    Strauch RC; Mengist MF; Pan K; Yousef GG; Iorizzo M; Brown AF; Lila MA
    Food Chem; 2019 Dec; 301():125289. PubMed ID: 31387047
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Preparation and characterization of smart therapeutic pH-sensitive wound dressing from red cabbage extract and chitosan hydrogel.
    Arafa AA; Nada AA; Ibrahim AY; Sajkiewicz P; Zahran MK; Hakeim OA
    Int J Biol Macromol; 2021 Jul; 182():1820-1831. PubMed ID: 34052272
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Spectral and colorimetric characteristics of metal chelates of acylated cyanidin derivatives.
    Sigurdson GT; Robbins RJ; Collins TM; Giusti MM
    Food Chem; 2017 Apr; 221():1088-1095. PubMed ID: 27979063
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Preparation of green and sustainable colorimetric cotton assay using natural anthocyanins for sweat sensing.
    El-Naggar ME; Abu Ali OA; Saleh DI; Abu-Saied MA; Khattab TA
    Int J Biol Macromol; 2021 Nov; 190():894-903. PubMed ID: 34534584
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing.
    Wiczkowski W; Szawara-Nowak D; Topolska J
    Food Chem; 2015 Jan; 167():115-23. PubMed ID: 25148967
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Anthocyanin Accumulation, Antioxidant Ability and Stability, and a Transcriptional Analysis of Anthocyanin Biosynthesis in Purple Heading Chinese Cabbage (Brassica rapa L. ssp. pekinensis).
    He Q; Zhang Z; Zhang L
    J Agric Food Chem; 2016 Jan; 64(1):132-45. PubMed ID: 26709726
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.
    Wang W; Jung J; Zhao Y
    Carbohydr Polym; 2017 Feb; 157():1246-1253. PubMed ID: 27987829
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Impact of location, type, and number of glycosidic substitutions on the color expression of o-dihydroxylated anthocyanidins.
    Sigurdson GT; Robbins RJ; Collins TM; Giusti MM
    Food Chem; 2018 Dec; 268():416-423. PubMed ID: 30064778
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Design and fabrication of green and sustainable vapochromic cellulose fibers embedded with natural anthocyanin for detection of toxic ammonia.
    Nafady A; Al-Enizi AM; Alothman AA; Shaikh SF
    Talanta; 2021 Aug; 230():122292. PubMed ID: 33934764
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Electrospun cellulose nanofibers immobilized with anthocyanin extract for colorimetric determination of bacteria.
    Hassan NF; Khattab TA; Fouda MMG; Abu Zaid AS; Aboshanab KM
    Int J Biol Macromol; 2024 Feb; 257(Pt 2):128817. PubMed ID: 38103663
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Synthesis and characterization of novel tricyanofuran hydrazone probe: solvatochromism, density-functional theory calculation and selective fluorescence, and colorimetric determination of iron (III).
    Al-Azmi A; John E
    Luminescence; 2021 Aug; 36(5):1220-1230. PubMed ID: 33792161
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.