199 related articles for article (PubMed ID: 35033721)
1. Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation.
Li J; Wu S; Yu Q; Wang J; Deng Y; Hua J; Zhou Q; Yuan H; Jiang Y
Food Chem; 2022 Jun; 378():132126. PubMed ID: 35033721
[TBL] [Abstract][Full Text] [Related]
2. Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.
Long P; Wen M; Granato D; Zhou J; Wu Y; Hou Y; Zhang L
Food Chem; 2020 May; 311():125895. PubMed ID: 31780220
[TBL] [Abstract][Full Text] [Related]
3. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
Zhang L; Li N; Ma ZZ; Tu PF
J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
[TBL] [Abstract][Full Text] [Related]
4. Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach.
Chen H; Cui F; Li H; Sheng J; Lv J
J Food Sci; 2013 Nov; 78(11):C1665-72. PubMed ID: 24138293
[TBL] [Abstract][Full Text] [Related]
5. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation.
Zheng Y; Zhang C; Ren D; Bai R; Li W; Wang J; Shan Z; Dong W; Yi L
Front Nutr; 2023; 10():1138783. PubMed ID: 37051132
[TBL] [Abstract][Full Text] [Related]
6. Metabolites and metagenomic analysis reveals the quality of Pu-erh "tea head".
He S; Deng X; Han Y; Gong Z; Wang J; Tao X; Tong H; Chen Y
Food Chem; 2023 Dec; 429():136992. PubMed ID: 37516054
[TBL] [Abstract][Full Text] [Related]
7. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
Ku KM; Kim J; Park HJ; Liu KH; Lee CH
J Agric Food Chem; 2010 Jan; 58(1):345-52. PubMed ID: 19916505
[TBL] [Abstract][Full Text] [Related]
8. Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics.
Zhao R; Chen D; Wu H
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Nov; 1068-1069():149-156. PubMed ID: 29069630
[TBL] [Abstract][Full Text] [Related]
9. Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea.
Zhao M; Su XQ; Nian B; Chen LJ; Zhang DL; Duan SM; Wang LY; Shi XY; Jiang B; Jiang WW; Lv CY; Wang DP; Shi Y; Xiao Y; Wu JL; Pan YH; Ma Y
mSystems; 2019 Nov; 4(6):. PubMed ID: 31744906
[TBL] [Abstract][Full Text] [Related]
10. Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach.
Ge Y; Bian X; Sun B; Zhao M; Ma Y; Tang Y; Li N; Wu JL
J Agric Food Chem; 2019 Apr; 67(16):4568-4577. PubMed ID: 30932482
[TBL] [Abstract][Full Text] [Related]
11. The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
Zhang Y; Skaar I; Sulyok M; Liu X; Rao M; Taylor JW
PLoS One; 2016; 11(6):e0157847. PubMed ID: 27337135
[TBL] [Abstract][Full Text] [Related]
12. Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics.
Li J; Yuan H; Rong Y; Qian MC; Liu F; Hua J; Zhou Q; Deng Y; Zeng J; Jiang Y
Food Chem; 2023 Mar; 404(Pt B):134665. PubMed ID: 36283306
[TBL] [Abstract][Full Text] [Related]
13. Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation.
Pang X; Yu W; Cao C; Yuan X; Qiu J; Kong F; Wu J
J Agric Food Chem; 2019 Nov; 67(47):13139-13149. PubMed ID: 31631665
[TBL] [Abstract][Full Text] [Related]
14. Regulation of fungal community and the quality formation and safety control of Pu-erh tea.
Xu J; Wei Y; Li F; Weng X; Wei X
Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4546-4572. PubMed ID: 36201379
[TBL] [Abstract][Full Text] [Related]
15. High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves.
Liu M; Xie H; Ma Y; Li H; Li C; Chen L; Jiang B; Nian B; Guo T; Zhang Z; Jiao W; Liu Q; Ling T; Zhao M
J Agric Food Chem; 2020 Apr; 68(17):4946-4954. PubMed ID: 32275834
[TBL] [Abstract][Full Text] [Related]
16. Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats.
Ding Q; Zheng W; Zhang B; Chen X; Zhang J; Pang X; Zhang Y; Jia D; Pei S; Dong Y; Ma B
RSC Adv; 2019 Jan; 9(6):2967-2977. PubMed ID: 35518948
[TBL] [Abstract][Full Text] [Related]
17. Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material.
Shi J; Ma W; Wang C; Wu W; Tian J; Zhang Y; Shi Y; Wang J; Peng Q; Lin Z; Lv H
J Agric Food Chem; 2021 Apr; 69(14):4210-4222. PubMed ID: 33792297
[TBL] [Abstract][Full Text] [Related]
18. Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis.
Ma C; Li X; Zheng C; Zhou B; Xu C; Xia T
Food Chem; 2021 Jul; 350():129228. PubMed ID: 33618088
[TBL] [Abstract][Full Text] [Related]
19. The Impact of
Xu Y; Liang PL; Chen XL; Gong MJ; Zhang L; Qiu XH; Zhang J; Huang ZH; Xu W
Front Nutr; 2021; 8():737539. PubMed ID: 34604284
[TBL] [Abstract][Full Text] [Related]
20. Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea.
Cheng L; Yang Q; Peng L; Xu L; Chen J; Zhu Y; Wei X
Food Res Int; 2024 Feb; 178():113979. PubMed ID: 38309920
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
