174 related articles for article (PubMed ID: 35033975)
1. Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures.
Gu G; Kroft B; Lichtenwald M; Luo Y; Millner P; Patel J; Nou X
Int J Food Microbiol; 2022 Mar; 364():109531. PubMed ID: 35033975
[TBL] [Abstract][Full Text] [Related]
2. Predictive modeling for growth of non- and cold-adapted Listeria monocytogenes on fresh-cut cantaloupe at different storage temperatures.
Hong YK; Yoon WB; Huang L; Yuk HG
J Food Sci; 2014 Jun; 79(6):M1168-74. PubMed ID: 24754226
[TBL] [Abstract][Full Text] [Related]
3. Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation.
Ukuku DO; Olanya M; Geveke DJ; Sommers CH
J Food Prot; 2012 Nov; 75(11):1912-9. PubMed ID: 23127699
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
Singh P; Hung YC; Qi H
J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
Ukuku DO; Huang L; Sommers C
J Food Prot; 2015 Jul; 78(7):1288-95. PubMed ID: 26197279
[TBL] [Abstract][Full Text] [Related]
6. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.
Ukuku DO; Fett W
J Food Prot; 2002 Jun; 65(6):924-30. PubMed ID: 12092724
[TBL] [Abstract][Full Text] [Related]
7. Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment.
Ukuku DO; Geveke DJ; Chau L; Niemira BA
Int J Food Microbiol; 2016 Aug; 231():86-92. PubMed ID: 27240141
[TBL] [Abstract][Full Text] [Related]
8. Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage.
Gu G; Ding Q; Redding M; Yang Y; O'Brien R; Gu T; Zhang B; Zhou B; Micallef SA; Luo Y; Fonseca JM; Nou X
Int J Food Microbiol; 2024 May; 416():110665. PubMed ID: 38457887
[TBL] [Abstract][Full Text] [Related]
9. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.
Nyarko E; Kniel KE; Reynnells R; East C; Handy ET; Luo Y; Millner PD; Sharma M
Foodborne Pathog Dis; 2016 Nov; 13(11):587-591. PubMed ID: 27548768
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
Abadias M; Usall J; Oliveira M; Alegre I; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):151-8. PubMed ID: 18237810
[TBL] [Abstract][Full Text] [Related]
11. Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization.
Bezanson GS; Ells TC; Fan L; Forney CF; LeBlanc DI
J Food Sci; 2018 Apr; 83(4):1025-1031. PubMed ID: 29488631
[TBL] [Abstract][Full Text] [Related]
12. The effect of crisping, misting, and storage temperature on the survival or growth of
Jung Y; Guo M; Matthews KR
Food Sci Technol Int; 2023 Sep; 29(6):564-572. PubMed ID: 35538885
[No Abstract] [Full Text] [Related]
13. Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes.
Forney CF; Fan L; Bezanson GS; Ells TC; LeBlanc DI; Fillmore S
J Food Sci; 2018 Apr; 83(4):1017-1024. PubMed ID: 29660130
[TBL] [Abstract][Full Text] [Related]
14. Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces.
Ukuku DO; Mukhopadhyay S; Geveke D; Olanya M; Niemira B
J Food Prot; 2016 Aug; 79(8):1316-24. PubMed ID: 27497118
[TBL] [Abstract][Full Text] [Related]
15. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce.
Allende A; Martínez B; Selma V; Gil MI; Suárez JE; Rodríguez A
Food Microbiol; 2007; 24(7-8):759-66. PubMed ID: 17613374
[TBL] [Abstract][Full Text] [Related]
16. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
Luo Y; He Q; McEvoy JL
J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
[TBL] [Abstract][Full Text] [Related]
17. Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce.
Oliveira M; Usall J; Solsona C; Alegre I; Viñas I; Abadias M
Food Microbiol; 2010 May; 27(3):375-80. PubMed ID: 20227602
[TBL] [Abstract][Full Text] [Related]
18. Growth of Salmonella enterica and Listeria monocytogenes on Fresh-Cut Cantaloupe under Different Temperature Abuse Scenarios.
Huang J; Luo Y; Nou X
J Food Prot; 2015 Jun; 78(6):1125-31. PubMed ID: 26038902
[TBL] [Abstract][Full Text] [Related]
19. Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of
Cai S; Worobo RW; Snyder AB
J Food Prot; 2019 Aug; 82(8):1423-1432. PubMed ID: 31335189
[TBL] [Abstract][Full Text] [Related]
20. Internalization of Listeria monocytogenes in cantaloupes during dump tank washing and hydrocooling.
Macarisin D; Wooten A; De Jesus A; Hur M; Bae S; Patel J; Evans P; Brown E; Hammack T; Chen Y
Int J Food Microbiol; 2017 Sep; 257():165-175. PubMed ID: 28667935
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]