These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 35035384)

  • 1. Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition.
    Chan M; Liu D; Wu Y; Yang F; Howell K
    Front Microbiol; 2021; 12():759708. PubMed ID: 35035384
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine.
    Gaudioso G; Weil T; Marzorati G; Solovyev P; Bontempo L; Franciosi E; Bertoldi L; Pedrolli C; Tuohy KM; Fava F
    Front Microbiol; 2022; 13():929738. PubMed ID: 36312966
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso.
    Bayili GR; Johansen P; Nielsen DS; Sawadogo-Lingani H; Ouedraogo GA; Diawara B; Jespersen L
    World J Microbiol Biotechnol; 2019 Jun; 35(7):100. PubMed ID: 31222403
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prebiotics enhance persistence of fermented-food associated bacteria in
    Christensen CM; Kok CR; Auchtung JM; Hutkins R
    Front Microbiol; 2022; 13():908506. PubMed ID: 36118245
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study.
    Nielsen ES; Garnås E; Jensen KJ; Hansen LH; Olsen PS; Ritz C; Krych L; Nielsen DS
    Food Funct; 2018 Oct; 9(10):5323-5335. PubMed ID: 30256365
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review.
    Eroğlu FE; Sanlier N
    Crit Rev Food Sci Nutr; 2023; 63(26):8066-8082. PubMed ID: 35317694
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Probiotic Potential of Lactobacillus paracasei CT12 Isolated from Water Kefir Grains (Tibicos).
    Romero-Luna HE; Peredo-Lovillo A; Hernández-Mendoza A; Hernández-Sánchez H; Cauich-Sánchez PI; Ribas-Aparicio RM; Dávila-Ortiz G
    Curr Microbiol; 2020 Oct; 77(10):2584-2592. PubMed ID: 32372103
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the Probiotic Potential of Saccharomyces cerevisiae Strain (C41) Isolated from Tibicos by In Vitro Studies.
    Romero-Luna HE; Hernández-Sánchez H; Ribas-Aparicio RM; Cauich-Sánchez PI; Dávila-Ortiz G
    Probiotics Antimicrob Proteins; 2019 Sep; 11(3):794-800. PubMed ID: 30238220
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
    Dimidi E; Cox SR; Rossi M; Whelan K
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31387262
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden.
    Palmnäs-Bédard M; de Santa Izabel A; Dicksved J; Landberg R
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893721
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of commercial companion animal kefir products for label accuracy of microbial composition and quantity.
    Metras BN; Holle MJ; Parker VJ; Miller MJ; Swanson KS
    J Anim Sci; 2020 Sep; 98(9):. PubMed ID: 32914845
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Suitability of kefir powder production using spray drying.
    Teijeiro M; Pérez PF; De Antoni GL; Golowczyc MA
    Food Res Int; 2018 Oct; 112():169-174. PubMed ID: 30131124
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of salt concentration on microbial communities, physicochemical properties and metabolite profile during spontaneous fermentation of Chinese northeast sauerkraut.
    Yang X; Hu W; Xiu Z; Jiang A; Yang X; Saren G; Ji Y; Guan Y; Feng K
    J Appl Microbiol; 2020 Dec; 129(6):1458-1471. PubMed ID: 32677269
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestion.
    Martínez FG; Cuencas Barrientos ME; Mozzi F; Pescuma M
    Food Res Int; 2019 Sep; 123():115-124. PubMed ID: 31284959
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations.
    Yang X; Hu W; Xiu Z; Jiang A; Yang X; Sarengaowa ; Ji Y; Guan Y; Feng K
    Food Res Int; 2020 Apr; 130():108926. PubMed ID: 32156375
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The lactic acid bacteria and yeast community of home-made sauerkraut from three provinces in Southwest China.
    Liu Z; Li J; Zhou X; Wei B; Xie S; Du T; Zhao X; Jiang L; Xiong T
    Arch Microbiol; 2021 Aug; 203(6):3171-3182. PubMed ID: 33825934
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics.
    Satora P; Skotniczny M; Strnad S; Ženišová K
    Int J Mol Sci; 2020 Dec; 21(24):. PubMed ID: 33353237
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A review of nondairy kefir products: their characteristics and potential human health benefits.
    Egea MB; Santos DCD; Oliveira Filho JG; Ores JDC; Takeuchi KP; Lemes AC
    Crit Rev Food Sci Nutr; 2022; 62(6):1536-1552. PubMed ID: 33153292
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An update on water kefir: Microbiology, composition and production.
    Lynch KM; Wilkinson S; Daenen L; Arendt EK
    Int J Food Microbiol; 2021 May; 345():109128. PubMed ID: 33751986
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbial communities of a variety of 75 homemade fermented vegetables.
    Thierry A; Madec MN; Chuat V; Bage AS; Picard O; Grondin C; Rué O; Mariadassou M; Marché L; Valence F
    Front Microbiol; 2023; 14():1323424. PubMed ID: 38163080
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.