124 related articles for article (PubMed ID: 35038638)
1. Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid.
Ortiz-Solà J; Colás-Medà P; Nicolau-Lapeña I; Alegre I; Abadias M; Viñas I
Int J Food Microbiol; 2022 Mar; 364():109536. PubMed ID: 35038638
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
Ortiz-Solà J; Valero A; Abadias M; Nicolau-Lapeña I; Viñas I
J Sci Food Agric; 2022 Oct; 102(13):5660-5669. PubMed ID: 35373358
[TBL] [Abstract][Full Text] [Related]
3. Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
Nicolau-Lapeña I; Abadias M; Viñas I; Bobo G; Lafarga T; Ribas-Agustí A; Aguiló-Aguayo I
Int J Food Microbiol; 2020 Dec; 335():108887. PubMed ID: 33002710
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination.
Lippman B; Yao S; Huang R; Chen H
Int J Food Microbiol; 2020 Jun; 323():108590. PubMed ID: 32200156
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry.
Ortiz-Solà J; Abadias M; Colás-Medà P; Sánchez G; Bobo G; Viñas I
Int J Food Microbiol; 2020 Dec; 334():108810. PubMed ID: 32805511
[TBL] [Abstract][Full Text] [Related]
6. Combination of ultrasound-peracetic acid washing and ultrasound-assisted aerosolized ascorbic acid: A novel rinsing-free disinfection method that improves the antibacterial and antioxidant activities in cherry tomato.
Wang J; Wu Z; Wang H
Ultrason Sonochem; 2022 May; 86():106001. PubMed ID: 35405541
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of enteric microorganisms with chemical disinfectants, UV irradiation and combined chemical/UV treatments.
Koivunen J; Heinonen-Tanski H
Water Res; 2005 Apr; 39(8):1519-26. PubMed ID: 15878023
[TBL] [Abstract][Full Text] [Related]
8. Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries.
do Rosário DKA; da Silva Mutz Y; Peixoto JMC; Oliveira SBS; de Carvalho RV; Carneiro JCS; de São José JFB; Bernardes PC
Int J Food Microbiol; 2017 Jan; 241():23-29. PubMed ID: 27743521
[TBL] [Abstract][Full Text] [Related]
9. Strawberry sanitization by peracetic acid washing and its effect on fruit quality.
Nicolau-Lapeña I; Abadias M; Bobo G; Aguiló-Aguayo I; Lafarga T; Viñas I
Food Microbiol; 2019 Oct; 83():159-166. PubMed ID: 31202407
[TBL] [Abstract][Full Text] [Related]
10. Evaluating a Combined Method of UV and Washing for Sanitizing Blueberries, Tomatoes, Strawberries, Baby Spinach, and Lettuce.
Guo S; Huang R; Chen H
J Food Prot; 2019 Nov; 82(11):1879-1889. PubMed ID: 31622165
[TBL] [Abstract][Full Text] [Related]
11. Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse.
Jones DR; Garcia JS; Gast RK; Ward GE
Poult Sci; 2021 Jun; 100(6):101069. PubMed ID: 33848928
[TBL] [Abstract][Full Text] [Related]
12. Combined use of ultrasound-assisted washing with in-package atmospheric cold plasma processing as a novel non-thermal hurdle technology for ready-to-eat blueberry disinfection.
Wang J; Wu Z
Ultrason Sonochem; 2022 Mar; 84():105960. PubMed ID: 35240411
[TBL] [Abstract][Full Text] [Related]
13. Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms.
Murphy CM; Hamilton AM; Waterman K; Rock C; Schaffner D; Strawn LK
J Food Prot; 2023 Aug; 86(8):100110. PubMed ID: 37268194
[TBL] [Abstract][Full Text] [Related]
14. [Disinfection treatment for lettuces (Lactuca sativa) and strawberries (Fragatia Chiloensis)].
López L; Romero J; Ureta F
Arch Latinoam Nutr; 2001 Dec; 51(4):376-81. PubMed ID: 12012564
[TBL] [Abstract][Full Text] [Related]
15. Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels.
Kataria J; Vaddu S; Rama EN; Sidhu G; Thippareddi H; Singh M
Poult Sci; 2020 Oct; 99(10):5137-5142. PubMed ID: 32988552
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent Dehydration.
Gurtler JB; Garner CM; Grasso-Kelley EM; Fan X; Jin TZ
J Food Prot; 2024 Jul; 87(7):100297. PubMed ID: 38734414
[TBL] [Abstract][Full Text] [Related]
17. Ultraviolet light and ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods.
Birmpa A; Sfika V; Vantarakis A
Int J Food Microbiol; 2013 Oct; 167(1):96-102. PubMed ID: 23827815
[TBL] [Abstract][Full Text] [Related]
18. Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries.
Donatti Leão Alvarenga P; Mileib Vasconcelos C; de São José JFB
Molecules; 2020 Dec; 26(1):. PubMed ID: 33375142
[TBL] [Abstract][Full Text] [Related]
19. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.
Al-Ajeeli MN; Taylor TM; Alvarado CZ; Coufal CD
Poult Sci; 2016 May; 95(5):1191-7. PubMed ID: 26944973
[TBL] [Abstract][Full Text] [Related]
20. Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage.
Bertram R; Kehrenberg C; Seinige D; Krischek C
Poult Sci; 2019 Oct; 98(10):5064-5073. PubMed ID: 31073589
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
