These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 35041046)

  • 1. Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.
    Stonehouse W; Klingner B; Tso R; Teo PS; Terefe NS; Forde CG
    Eur J Nutr; 2022 Jun; 61(4):2129-2141. PubMed ID: 35041046
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.
    Arterburn LM; Oken HA; Hoffman JP; Bailey-Hall E; Chung G; Rom D; Hamersley J; McCarthy D
    Lipids; 2007 Nov; 42(11):1011-24. PubMed ID: 17713804
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA; Brooks CN; Murphy MC; Gould BJ; Williams CM
    Br J Nutr; 1997 Aug; 78(2):223-36. PubMed ID: 9301413
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A randomized trial comparing omega-3 fatty acid plasma levels after ingestion of emulsified and non-emulsified cod liver oil formulations.
    Conus N; Burgher-Kennedy N; van den Berg F; Kaur Datta G
    Curr Med Res Opin; 2019 Apr; 35(4):587-593. PubMed ID: 30106311
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of a Self-micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State.
    Maki KC; Palacios OM; Buggia MA; Trivedi R; Dicklin MR; Maki CE
    Clin Ther; 2018 Dec; 40(12):2065-2076. PubMed ID: 30454850
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements.
    Galli C; Maggi FM; Risé P; Sirtori CR
    Br J Clin Pharmacol; 2012 Jul; 74(1):60-5. PubMed ID: 22242645
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
    Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I
    Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pilot study on the effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on body composition in children with acute lymphoblastic leukemia: randomized clinical trial.
    Barbosa-Cortés L; Martínez-Vieyra X; Mejía-Aranguré JM; López-Alarcón M; Martin-Trejo J; Delgadillo-Portillo S; Guzmán-Castro B; Delgadillo-Portillo J; Atilano-Miguel S; Rodríguez-Cruz M; Maldonado-Hernández J; Añoveros-Barrera A; Solís-Labastida KA; Espinoza-Hernández L; Nuñez-Villegas NN; Jiménez-Hernández E; Bautista-Martínez BA; Juárez-Moya A; Hernández-Piñón Z; Pérez-Casillas RX
    Clin Nutr; 2023 Sep; 42(9):1759-1769. PubMed ID: 37549598
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males.
    Kagan ML; West AL; Zante C; Calder PC
    Lipids Health Dis; 2013 Jul; 12():102. PubMed ID: 23855409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study.
    Dunbar RL; Gaudet D; Davidson M; Rensfeldt M; Yang H; Nilsson C; Kvarnström M; Oscarsson J
    Lipids Health Dis; 2020 May; 19(1):117. PubMed ID: 32473640
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Food on the Pharmacokinetics of Omega-3-Carboxylic Acids in Healthy Japanese Male Subjects: A Phase I, Randomized, Open-label, Three-period, Crossover Trial.
    Shimada H; Nilsson C; Noda Y; Kim H; Lundström T; Yajima T
    J Atheroscler Thromb; 2017 Sep; 24(9):980-987. PubMed ID: 28344197
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.
    Hinriksdottir HH; Jonsdottir VL; Sveinsdottir K; Martinsdottir E; Ramel A
    Eur J Clin Nutr; 2015 Mar; 69(3):344-8. PubMed ID: 25406967
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA.
    van der Wurff ISM; Meyer BJ; de Groot RHM
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33053843
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.
    Jones KD; Ali R; Khasira MA; Odera D; West AL; Koster G; Akomo P; Talbert AW; Goss VM; Ngari M; Thitiri J; Ndoro S; Knight MA; Omollo K; Ndungu A; Mulongo MM; Bahwere P; Fegan G; Warner JO; Postle AD; Collins S; Calder PC; Berkley JA
    BMC Med; 2015 Apr; 13():93. PubMed ID: 25902844
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Correlation between intake of fish or supplements containing omega-3 fatty acids and early pregnancy plasma concentrations.].
    Tryggvadottir EA; Halldorsson TI; Birgisdottir BE; Hrolfsdottir L; Landberg R; Hreidarsdottir IT; Hardardottir H; Gunnarsdottir I
    Laeknabladid; 2022 May; 108(5):238-243. PubMed ID: 35499247
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Wax Ester Rich Oil From The Marine Crustacean, Calanus finmarchicus, is a Bioavailable Source of EPA and DHA for Human Consumption.
    Cook CM; Larsen TS; Derrig LD; Kelly KM; Tande KS
    Lipids; 2016 Oct; 51(10):1137-1144. PubMed ID: 27604086
    [TBL] [Abstract][Full Text] [Related]  

  • 20. ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trial.
    Engelen MPKJ; Jonker R; Sulaiman H; Fisk HL; Calder PC; Deutz NEP
    Am J Clin Nutr; 2022 Sep; 116(3):686-698. PubMed ID: 35849009
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.