BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 35042105)

  • 1. Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices.
    Sevindik O; Guclu G; Agirman B; Selli S; Kadiroglu P; Bordiga M; Capanoglu E; Kelebek H
    Food Chem; 2022 Jun; 378():132079. PubMed ID: 35042105
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink.
    Sagdic O; Ozturk I; Yapar N; Yetim H
    Food Res Int; 2014 Oct; 64():537-545. PubMed ID: 30011686
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm.
    Yıkmış S; Duman Altan A; Türkol M; Gezer GE; Ganimet Ş; Abdi G; Hussain S; Aadil RM
    Ultrason Sonochem; 2024 Jul; 107():106922. PubMed ID: 38805887
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread.
    Hu Y; Zhang J; Wang S; Liu Y; Li L; Gao M
    J Food Sci; 2022 Apr; 87(4):1823-1836. PubMed ID: 35257375
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
    Lorn D; Nguyen TK; Ho PH; Tan R; Licandro H; Waché Y
    Int J Food Microbiol; 2021 Jul; 350():109242. PubMed ID: 34044228
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Non-Thermal Treatment on Gilaburu Vinegar (
    Erdal B; Yıkmış S; Demirok NT; Bozgeyik E; Levent O
    Biology (Basel); 2022 Jun; 11(6):. PubMed ID: 35741447
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles.
    Li S; Tao Y; Li D; Wen G; Zhou J; Manickam S; Han Y; Chai WS
    Chemosphere; 2021 Aug; 276():130090. PubMed ID: 33740651
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation.
    Harlé O; Falentin H; Niay J; Valence F; Courselaud C; Chuat V; Maillard MB; Guédon É; Deutsch SM; Thierry A
    Food Microbiol; 2020 Aug; 89():103410. PubMed ID: 32138982
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages.
    Ruiz Rodríguez LG; Zamora Gasga VM; Pescuma M; Van Nieuwenhove C; Mozzi F; Sánchez Burgos JA
    Food Res Int; 2021 Feb; 140():109854. PubMed ID: 33648172
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
    Fonseca HC; Melo DS; Ramos CL; Menezes AGT; Dias DR; Schwan RF
    Food Res Int; 2022 Feb; 152():110710. PubMed ID: 35181110
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of lactic acid bacteria fermentation on the phytochemicals content, taste and aroma of blended edible rose and shiitake beverage.
    Qiu L; Zhang M; Chang L
    Food Chem; 2023 Mar; 405(Pt A):134722. PubMed ID: 36347199
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles.
    Wang Z; Feng Y; Yang N; Jiang T; Xu H; Lei H
    Food Chem; 2022 Mar; 373(Pt B):131455. PubMed ID: 34731808
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.
    Peng W; Meng D; Yue T; Wang Z; Gao Z
    Food Chem; 2021 Mar; 340():127922. PubMed ID: 32889211
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices.
    Quan Q; Liu W; Guo J; Ye M; Zhang J
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804736
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices.
    Fonseca HC; Melo DS; Ramos CL; Dias DR; Schwan RF
    Braz J Microbiol; 2021 Dec; 52(4):2307-2317. PubMed ID: 34626345
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria.
    Li T; Jiang T; Liu N; Wu C; Xu H; Lei H
    Food Chem; 2021 Mar; 339():127859. PubMed ID: 32829244
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria.
    Isas AS; Mariotti Celis MS; Pérez Correa JR; Fuentes E; Rodríguez L; Palomo I; Mozzi F; Van Nieuwenhove C
    Food Res Int; 2020 Dec; 138(Pt A):109729. PubMed ID: 33292965
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation.
    Wu Y; Li S; Tao Y; Li D; Han Y; Show PL; Wen G; Zhou J
    Food Chem; 2021 Jun; 348():129083. PubMed ID: 33517000
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of gilaburu (Viburnum opulus) juice on 1,2-dimethylhydrazine (DMH)-induced colon cancer.
    Ulger H; Ertekin T; Karaca O; Canoz O; Nisari M; Unur E; Elmalı F
    Toxicol Ind Health; 2013 Oct; 29(9):824-9. PubMed ID: 22546843
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.
    Wuyts S; Van Beeck W; Oerlemans EFM; Wittouck S; Claes IJJ; De Boeck I; Weckx S; Lievens B; De Vuyst L; Lebeer S
    Appl Environ Microbiol; 2018 Jun; 84(12):. PubMed ID: 29654180
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.