242 related articles for article (PubMed ID: 35044629)
1. Dairy Foods: Is Its Cardiovascular Risk Profile Changing?
Nestel PJ; Mori TA
Curr Atheroscler Rep; 2022 Jan; 24(1):33-40. PubMed ID: 35044629
[TBL] [Abstract][Full Text] [Related]
2. Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health.
Nestel PJ; Mori TA
Curr Nutr Rep; 2023 Sep; 12(3):478-485. PubMed ID: 37226031
[TBL] [Abstract][Full Text] [Related]
3. Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health.
Torres-Gonzalez M; Rice Bradley BH
Adv Nutr; 2023 Nov; 14(6):1523-1537. PubMed ID: 37684008
[TBL] [Abstract][Full Text] [Related]
4. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
[TBL] [Abstract][Full Text] [Related]
5. Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.
Astrup A; Geiker NRW; Magkos F
Adv Nutr; 2019 Sep; 10(5):924S-930S. PubMed ID: 31518411
[TBL] [Abstract][Full Text] [Related]
6. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
7. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.
Drouin-Chartier JP; Brassard D; Tessier-Grenier M; Côté JA; Labonté MÈ; Desroches S; Couture P; Lamarche B
Adv Nutr; 2016 Nov; 7(6):1026-1040. PubMed ID: 28140321
[TBL] [Abstract][Full Text] [Related]
8. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.
Astrup A
Am J Clin Nutr; 2014 May; 99(5 Suppl):1235S-42S. PubMed ID: 24695891
[TBL] [Abstract][Full Text] [Related]
9. Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review.
Giosuè A; Calabrese I; Vitale M; Riccardi G; Vaccaro O
Nutrients; 2022 Feb; 14(4):. PubMed ID: 35215479
[TBL] [Abstract][Full Text] [Related]
10. Fermented dairy food and CVD risk.
Tapsell LC
Br J Nutr; 2015 Apr; 113 Suppl 2():S131-5. PubMed ID: 26148916
[TBL] [Abstract][Full Text] [Related]
11. Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA.
Givens DI
Proc Nutr Soc; 2023 Sep; 82(3):329-345. PubMed ID: 36740241
[TBL] [Abstract][Full Text] [Related]
12. Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.
Huth PJ; Park KM
Adv Nutr; 2012 May; 3(3):266-85. PubMed ID: 22585901
[TBL] [Abstract][Full Text] [Related]
13. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients.
Mozaffarian D
Adv Nutr; 2019 Sep; 10(5):917S-923S. PubMed ID: 31518410
[TBL] [Abstract][Full Text] [Related]
14. [The importance of dairy products for cardiovascular health: whole or low fat?].
Salas-Salvadó J; Babio N; Juárez-Iglesias M; Picó C; Ros E; Moreno Aznar LA
Nutr Hosp; 2018 Dec; 35(6):1479-1490. PubMed ID: 30525863
[TBL] [Abstract][Full Text] [Related]
15. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé.
Sellem L; Srour B; Jackson KG; Hercberg S; Galan P; Kesse-Guyot E; Julia C; Fezeu L; Deschasaux-Tanguy M; Lovegrove JA; Touvier M
Br J Nutr; 2022 Mar; 127(5):752-762. PubMed ID: 33910667
[TBL] [Abstract][Full Text] [Related]
16. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
Crichton GE; Alkerwi A
Nutr Res; 2014 Dec; 34(12):1036-44. PubMed ID: 25476191
[TBL] [Abstract][Full Text] [Related]
17. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study.
Dehghan M; Mente A; Rangarajan S; Sheridan P; Mohan V; Iqbal R; Gupta R; Lear S; Wentzel-Viljoen E; Avezum A; Lopez-Jaramillo P; Mony P; Varma RP; Kumar R; Chifamba J; Alhabib KF; Mohammadifard N; Oguz A; Lanas F; Rozanska D; Bostrom KB; Yusoff K; Tsolkile LP; Dans A; Yusufali A; Orlandini A; Poirier P; Khatib R; Hu B; Wei L; Yin L; Deeraili A; Yeates K; Yusuf R; Ismail N; Mozaffarian D; Teo K; Anand SS; Yusuf S;
Lancet; 2018 Nov; 392(10161):2288-2297. PubMed ID: 30217460
[TBL] [Abstract][Full Text] [Related]
18. Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence.
Yu E; Hu FB
Curr Atheroscler Rep; 2018 Mar; 20(5):24. PubMed ID: 29564646
[TBL] [Abstract][Full Text] [Related]
19. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.
German JB; Gibson RA; Krauss RM; Nestel P; Lamarche B; van Staveren WA; Steijns JM; de Groot LC; Lock AL; Destaillats F
Eur J Nutr; 2009 Jun; 48(4):191-203. PubMed ID: 19259609
[TBL] [Abstract][Full Text] [Related]
20. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.
Schmidt KA; Cromer G; Burhans MS; Kuzma JN; Hagman DK; Fernando I; Murray M; Utzschneider KM; Holte S; Kraft J; Kratz M
Am J Clin Nutr; 2021 Sep; 114(3):882-892. PubMed ID: 34258627
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
