These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 35047444)

  • 1. Comparing the Effect of Arabic, Basil Seed and
    Fallah ZP; Motamedzadegan A; Haghighi MM; Latifi Z; Khesht SG
    Prev Nutr Food Sci; 2021 Dec; 26(4):469-475. PubMed ID: 35047444
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
    Mahfoudhi N; Chouaibi M; Hamdi S
    Food Sci Technol Int; 2014 Jan; 20(1):33-43. PubMed ID: 23733822
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
    Prasad K; Sharma RR; Asrey R; Sethi S; Srivastav M; Singh D; Arora A
    J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of edible gum Arabic coating on the shelf life and quality of mangoes (
    Daisy LL; Nduko JM; Joseph WM; Richard SM
    J Food Sci Technol; 2020 Jan; 57(1):79-85. PubMed ID: 31975710
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maintenance shelf-life quality of cocktail tomatoes by using UV-C illumination and Arabic gum coating.
    Kurubas MS; Yildirim IK; Ali Q; Erkan M
    J Sci Food Agric; 2022 Jul; 102(9):3897-3907. PubMed ID: 34952983
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage.
    Huang Q; Wan C; Zhang Y; Chen C; Chen J
    Front Nutr; 2021; 8():717596. PubMed ID: 34733873
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries.
    Tahir HE; Zhihua L; Mahunu GK; Xiaobo Z; Arslan M; Xiaowei H; Yang Z; Mariod AA
    Food Sci Biotechnol; 2020 Feb; 29(2):217-226. PubMed ID: 32064130
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils.
    Mohammadi M; Rastegar S; Rohani A
    BMC Plant Biol; 2024 Sep; 24(1):906. PubMed ID: 39350034
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries.
    Salehi F; Inanloodoghouz M
    Ultrason Sonochem; 2023 Nov; 100():106633. PubMed ID: 37820414
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation.
    Shakir MS; Ejaz S; Hussain S; Ali S; Sardar H; Azam M; Ullah S; Khaliq G; Saleem MS; Nawaz A; Anjum MA; Canan İ
    Int J Biol Macromol; 2022 Mar; 201():641-652. PubMed ID: 35041889
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.
    Li C; Tao J; Zhang H
    3 Biotech; 2017 Jul; 7(3):168. PubMed ID: 28660453
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of basil seed and guar gums coatings on sensory attributes and quality of dehydrated orange slices using osmotic-ultrasound method.
    Eftekhari A; Salehi F; Gohari Ardabili A; Aghajani N
    Int J Biol Macromol; 2023 Dec; 253(Pt 4):127056. PubMed ID: 37758104
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums.
    Asgarian ZS; Palou L; Souza RFL; Quintanilla PG; Taberner V; Karimi R; Pérez-Gago MB
    Foods; 2023 Aug; 12(15):. PubMed ID: 37569247
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties.
    Wani SM; Gull A; Ahad T; Malik AR; Ganaie TA; Masoodi FA; Gani A
    Int J Biol Macromol; 2021 Jul; 183():2100-2108. PubMed ID: 34102235
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato.
    Zhuang RY; Huang YW
    J Zhejiang Univ Sci; 2003; 4(1):109-13. PubMed ID: 12656352
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluating the Efficacy of Gum Arabic-Zinc Oxide Nanoparticles Composite Coating on Shelf-Life Extension of Mandarins (cv. Kinnow).
    Nxumalo KA; Fawole OA; Oluwafemi OS
    Front Plant Sci; 2022; 13():953861. PubMed ID: 35937367
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums.
    Farahmandfar R; Asnaashari M; Taheri A; Rad TK
    Int J Biol Macromol; 2019 Jan; 121():609-615. PubMed ID: 30268748
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the effect of basil seed gum, tragacanth gum, pectin, and coating formulation with corn flour on oil absorption and sensory properties of watermelon rind chips.
    Rezagholizade-Shirvan A; Kalantarmahdavi M; Amiryousefi MR
    Heliyon; 2023 Jun; 9(6):e16976. PubMed ID: 37346343
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of thermal and freezing treatments on rheological, textural and color properties of basil seed gum.
    Zameni A; Kashaninejad M; Aalami M; Salehi F
    J Food Sci Technol; 2015 Sep; 52(9):5914-21. PubMed ID: 26345008
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C.
    Razali Z; Somasundram C; Nurulain SZ; Kunasekaran W; Alias MR
    Polymers (Basel); 2021 Aug; 13(17):. PubMed ID: 34502959
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.