These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 35051217)

  • 21. Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives.
    Islam M; Chen J; Doyle MP; Chinnan M
    J Food Prot; 2002 Sep; 65(9):1411-6. PubMed ID: 12233850
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
    Tang S; Stasiewicz MJ; Wiedmann M; Boor KJ; Bergholz TM
    Int J Food Microbiol; 2013 Aug; 165(3):265-75. PubMed ID: 23803569
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters.
    Lu Z; Sebranek JG; Dickson JS; Mendonca AF; Bailey TB
    J Food Prot; 2005 Mar; 68(3):499-506. PubMed ID: 15771173
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Radiation (gamma) resistance and postirradiation growth of Listeria monocytogenes suspended in beef bologna containing sodium diacetate and potassium lactate.
    Sommers C; Fan X; Niemira BA; Sokorai K
    J Food Prot; 2003 Nov; 66(11):2051-6. PubMed ID: 14627282
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA; Tamplin ML
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
    Sommers CH; Cooke PH; Fan X; Sites JE
    J Food Sci; 2009 Apr; 74(3):M114-9. PubMed ID: 19397726
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG; Donnelly CW; Howard AB
    J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH; Geveke DJ; Fan X
    J Food Sci; 2008 Mar; 73(2):M72-4. PubMed ID: 18298739
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes.
    Morey A; Bratcher CL; Singh M; McKee SR
    Poult Sci; 2012 Sep; 91(9):2341-50. PubMed ID: 22912472
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria.
    Amézquita A; Brashears MM
    J Food Prot; 2002 Feb; 65(2):316-25. PubMed ID: 11848562
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate.
    Koo OK; Eggleton M; O'Bryan CA; Crandall PG; Ricke SC
    Meat Sci; 2012 Dec; 92(4):533-7. PubMed ID: 22704134
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributest.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    J Food Prot; 2005 Sep; 68(9):1823-30. PubMed ID: 16161680
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inhibition of Listeria monocytogenes in turkey and pork-beef bologna by combinations of sorbate, benzoate, and propionate.
    Glass K; Preston D; Veesenmeyer J
    J Food Prot; 2007 Jan; 70(1):214-7. PubMed ID: 17265884
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts.
    Lu Z; Sebranek JG; Dickson JS; Mendonca AF; Bailey TB
    J Food Prot; 2005 Nov; 68(11):2326-32. PubMed ID: 16300069
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
    Martin EM; Griffis CL; Vaughn KL; O'Bryan CA; Friedly EC; Marcy JA; Ricke SC; Crandall PG; Lary RY
    J Food Sci; 2009 Aug; 74(6):M237-41. PubMed ID: 19723207
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef.
    Juneja VK
    J Food Prot; 2003 May; 66(5):804-11. PubMed ID: 12747689
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.
    Byelashov OA; Simpson CA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    J Food Sci; 2008 Nov; 73(9):M430-7. PubMed ID: 19021814
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life.
    Dittoe DK; Feye KM; Ovall C; Thompson HA; Ricke SC
    Front Microbiol; 2024; 15():1348159. PubMed ID: 38476936
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.