These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Molecular mechanisms of anti-cancer action of garlic compounds in neuroblastoma. Karmakar S; Choudhury SR; Banik NL; Ray SK Anticancer Agents Med Chem; 2011 May; 11(4):398-407. PubMed ID: 21521157 [TBL] [Abstract][Full Text] [Related]
3. Garlic [Allium sativum]: a review of its potential use as an anti-cancer agent. Thomson M; Ali M Curr Cancer Drug Targets; 2003 Feb; 3(1):67-81. PubMed ID: 12570662 [TBL] [Abstract][Full Text] [Related]
4. Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds. Mikaili P; Maadirad S; Moloudizargari M; Aghajanshakeri S; Sarahroodi S Iran J Basic Med Sci; 2013 Oct; 16(10):1031-48. PubMed ID: 24379960 [TBL] [Abstract][Full Text] [Related]
5. Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review. De Greef D; Barton EM; Sandberg EN; Croley CR; Pumarol J; Wong TL; Das N; Bishayee A Semin Cancer Biol; 2021 Aug; 73():219-264. PubMed ID: 33301861 [TBL] [Abstract][Full Text] [Related]
6. Antibacterial Properties of Organosulfur Compounds of Garlic ( Bhatwalkar SB; Mondal R; Krishna SBN; Adam JK; Govender P; Anupam R Front Microbiol; 2021; 12():613077. PubMed ID: 34394014 [TBL] [Abstract][Full Text] [Related]
8. Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management. Pandey P; Khan F; Alshammari N; Saeed A; Aqil F; Saeed M Front Pharmacol; 2023; 14():1154034. PubMed ID: 37021043 [TBL] [Abstract][Full Text] [Related]
9. Prevailing Knowledge on the Bioavailability and Biological Activities of Sulphur Compounds from Alliums: A Potential Drug Candidate. Subramanian MS; Nandagopal Ms G; Amin Nordin S; Thilakavathy K; Joseph N Molecules; 2020 Sep; 25(18):. PubMed ID: 32916777 [No Abstract] [Full Text] [Related]
10. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review. Martins N; Petropoulos S; Ferreira IC Food Chem; 2016 Nov; 211():41-50. PubMed ID: 27283605 [TBL] [Abstract][Full Text] [Related]
11. Biological properties of garlic and garlic-derived organosulfur compounds. Iciek M; Kwiecień I; Włodek L Environ Mol Mutagen; 2009 Apr; 50(3):247-65. PubMed ID: 19253339 [TBL] [Abstract][Full Text] [Related]
12. A novel reductive amination method with isotopic formaldehydes for the preparation of internal standard and standards for determining organosulfur compounds in garlic. Tsai DC; Liu MC; Lin YR; Huang MF; Liang SS Food Chem; 2016 Apr; 197(Pt A):692-8. PubMed ID: 26617005 [TBL] [Abstract][Full Text] [Related]
13. Organosulfur compounds and possible mechanism of garlic in cancer. Omar SH; Al-Wabel NA Saudi Pharm J; 2010 Jan; 18(1):51-8. PubMed ID: 23960721 [TBL] [Abstract][Full Text] [Related]
14. Moutia M; Habti N; Badou A Evid Based Complement Alternat Med; 2018; 2018():4984659. PubMed ID: 30008785 [No Abstract] [Full Text] [Related]
15. A review on the effects of Allium sativum (Garlic) in metabolic syndrome. Hosseini A; Hosseinzadeh H J Endocrinol Invest; 2015 Nov; 38(11):1147-57. PubMed ID: 26036599 [TBL] [Abstract][Full Text] [Related]
16. UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation. Kim S; Park SL; Lee S; Lee SY; Ko S; Yoo M Food Chem; 2016 Nov; 211():555-9. PubMed ID: 27283666 [TBL] [Abstract][Full Text] [Related]
17. The effects of allium sativum on immunity within the scope of COVID-19 infection. Donma MM; Donma O Med Hypotheses; 2020 Nov; 144():109934. PubMed ID: 32512493 [TBL] [Abstract][Full Text] [Related]
18. Effect of dietary garlic ( Delgado DLC; Caceres LLC; Gómez SAC; Odio AD Vet World; 2023 May; 16(5):965-976. PubMed ID: 37576751 [TBL] [Abstract][Full Text] [Related]
19. Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic ( Utama GL; Rahmi Z; Sari MP; Hanidah II Curr Res Food Sci; 2024; 8():100717. PubMed ID: 38559380 [TBL] [Abstract][Full Text] [Related]
20. Exploring the garlic (Allium sativum) properties for fish aquaculture. Valenzuela-Gutiérrez R; Lago-Lestón A; Vargas-Albores F; Cicala F; Martínez-Porchas M Fish Physiol Biochem; 2021 Aug; 47(4):1179-1198. PubMed ID: 34164770 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]