These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 35053950)

  • 1. Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather.
    da Silva Simão R; de Moraes JO; Lopes JB; Frabetti ACC; Carciofi BAM; Laurindo JB
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053950
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information.
    Buvé C; Van Bedts T; Haenen A; Kebede B; Braekers R; Hendrickx M; Van Loey A; Grauwet T
    J Sci Food Agric; 2018 Jul; 98(9):3437-3445. PubMed ID: 29280150
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Storage on the Physico-Chemical and Antioxidant Properties of Strawberry and Kiwi Leathers.
    Concha-Meyer AA; D'Ignoti V; Saez B; Diaz RI; Torres CA
    J Food Sci; 2016 Mar; 81(3):C569-77. PubMed ID: 26799705
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
    Yildiz S; Pokhrel PR; Unluturk S; Barbosa-Cánovas GV
    Food Res Int; 2021 Feb; 140():110040. PubMed ID: 33648266
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimation.
    Giménez A; Gagliardi A; Ares G
    Food Res Int; 2015 Oct; 76(Pt 3):527-531. PubMed ID: 28455034
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar.
    Torrico DD; Tam J; Fuentes S; Gonzalez Viejo C; Dunshea FR
    J Sci Food Agric; 2020 May; 100(7):3024-3035. PubMed ID: 32056214
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin.
    Gomes J; Serrano C; Oliveira C; Dias A; Moldão M
    Acta Sci Pol Technol Aliment; 2021; 20(1):79-92. PubMed ID: 33449522
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters.
    Ordidge M; García-Macías P; Battey NH; Gordon MH; John P; Lovegrove JA; Vysini E; Wagstaffe A; Hadley P
    J Sci Food Agric; 2012 Jun; 92(8):1597-604. PubMed ID: 22517238
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of drainage ratio during strawberry cultivation:The volatilomics-based shelf-life indicators for strawberry fruit.
    Cho JY; Ryu DH; Hamayun M; Park SH; Kim HY
    Front Plant Sci; 2023; 14():1124827. PubMed ID: 37025137
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Control of the Maillard reaction and secondary shelf-life prediction of infant formula during domestic use.
    Wang S; Wang M; Wang Y; Wu Z; Yang J; Li H; Li H; Yu J
    J Food Sci; 2023 Feb; 88(2):681-695. PubMed ID: 36576128
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides.
    Dai H; Leung CE; Corradini MG; Xiao H; Kinchla AJ
    Heliyon; 2020 Apr; 6(4):e03769. PubMed ID: 32373726
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
    Yarılgaç T; Kadim H; Ozturk B
    J Sci Food Agric; 2019 Jan; 99(1):421-428. PubMed ID: 29896773
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.
    Fawole OA; Opara UL
    J Food Sci; 2013 Aug; 78(8):S1264-72. PubMed ID: 23815086
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit.
    Rana S; Mehta D; Bansal V; Shivhare US; Yadav SK
    J Food Sci Technol; 2020 Jan; 57(1):102-112. PubMed ID: 31975713
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis.
    Giménez A; Gagliardi A; Ares G
    Food Res Int; 2017 Sep; 99(Pt 1):542-549. PubMed ID: 28784515
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage.
    Marszałek K; Woźniak Ł; Skąpska S; Mitek M
    J Food Sci Technol; 2017 Mar; 54(3):832-841. PubMed ID: 28298698
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.
    Jacobo-Velázquez DA; Hernández-Brenes C
    J Food Sci; 2011 Aug; 76(6):S388-95. PubMed ID: 21729075
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of images in shelf life assessment of fruit salad.
    Manzocco L; Rumignani A; Lagazio C
    J Food Sci; 2012 Jul; 77(7):S258-62. PubMed ID: 22757717
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Developing an LED preservation technology to minimize strawberry quality deterioration during distribution.
    Chong L; Ghate V; Zhou W; Yuk HG
    Food Chem; 2022 Jan; 366():130566. PubMed ID: 34303208
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit.
    Salinas-Hernández RM; González-Aguilar GA; Tiznado-Hernández ME
    J Food Sci Technol; 2015 Jan; 52(1):63-77. PubMed ID: 25593365
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.