BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 35053959)

  • 1. Influencing Factors for Sustainable Dietary Transformation-A Case Study of German Food Consumption.
    Seubelt N; Michalke A; Gaugler T
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053959
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet.
    Culliford A; Bradbury J
    Nutr J; 2020 Dec; 19(1):138. PubMed ID: 33298065
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?
    Li S; Kallas Z; Rahmani D
    Food Control; 2022 Feb; 132():108352. PubMed ID: 36474958
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Affordability of Different Isocaloric Healthy Diets in Germany-An Assessment of Food Prices for Seven Distinct Food Patterns.
    Kabisch S; Wenschuh S; Buccellato P; Spranger J; Pfeiffer AFH
    Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578915
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
    Rogus S; Athens J; Cantor J; Elbel B
    J Acad Nutr Diet; 2018 Jun; 118(6):1037-1046. PubMed ID: 28797794
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sustainable choices of plant-based ('super') foods: examining the consumption patterns of German consumers on avocados.
    Ohlau M; Huning SC; Spiller A
    Front Nutr; 2023; 10():1187626. PubMed ID: 37492596
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
    Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food Choices.
    Lazaroiu G; Andronie M; Uţă C; Hurloiu I
    Front Public Health; 2019; 7():340. PubMed ID: 31803705
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.
    Mota-Gutierrez J; Sparacino A; Merlino VM; Blanc S; Brun F; Massimelli F; Vassallo E; Borra D; Massaglia S
    NPJ Sci Food; 2024 Jun; 8(1):31. PubMed ID: 38824122
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Similarity Effect and Purchase Behavior of Organic Food Under the Mediating Role of Perceived Values in the Context of COVID-19.
    Liu C; Zheng Y; Cao D
    Front Psychol; 2021; 12():628342. PubMed ID: 34721127
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models.
    Kalmpourtzidou A; Scazzina F
    EFSA J; 2022 Dec; 20(Suppl 2):e200904. PubMed ID: 36531274
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia.
    Lee AJ; Kane S; Ramsey R; Good E; Dick M
    BMC Public Health; 2016 Apr; 16():315. PubMed ID: 27067642
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Eating green. Consumers' willingness to adopt ecological food consumption behaviors.
    Tobler C; Visschers VH; Siegrist M
    Appetite; 2011 Dec; 57(3):674-82. PubMed ID: 21896294
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.
    Allès B; Péneau S; Kesse-Guyot E; Baudry J; Hercberg S; Méjean C
    Nutr J; 2017 Sep; 16(1):58. PubMed ID: 28923107
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
    Masset G; Soler LG; Vieux F; Darmon N
    J Acad Nutr Diet; 2014 Jun; 114(6):862-869. PubMed ID: 24703928
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors.
    Alexandropoulou I; Goulis DG; Merou T; Vassilakou T; Bogdanos DP; Grammatikopoulou MG
    Healthcare (Basel); 2022 Aug; 10(9):. PubMed ID: 36141280
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany.
    Schäufele-Elbers I; Janssen M
    Front Nutr; 2023; 10():1140636. PubMed ID: 37441520
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Role of Food Industry in Promoting Healthy and Sustainable Diets.
    Miller KB; Eckberg JO; Decker EA; Marinangeli CPF
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444900
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA; Zimmermann J; Visschers VH; Siegrist M
    Appetite; 2016 Oct; 105():663-73. PubMed ID: 27378749
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.