BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 35053960)

  • 1. Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models.
    Rosa-Sibakov N; de Oliveira Carvalho MJ; Lille M; Nordlund E
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053960
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine.
    Rosa-Sibakov N; Mäkelä N; Aura AM; Sontag-Strohm T; Nordlund E
    Food Funct; 2020 Jul; 11(7):6680-6691. PubMed ID: 32658235
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.
    Lovegrove JA; Clohessy A; Milon H; Williams CM
    Am J Clin Nutr; 2000 Jul; 72(1):49-55. PubMed ID: 10871560
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization.
    Anli EA; Gursel A; Gursoy A; Mert B
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761166
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β-glucan in oat bran.
    Wu J; Jin S; Wu S; Chen Y; Chen R
    Food Chem; 2018 Jul; 254():122-128. PubMed ID: 29548431
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of pressure and fat content on particle sizes in microfluidized milk.
    Olson DW; White CH; Richter RL
    J Dairy Sci; 2004 Oct; 87(10):3217-23. PubMed ID: 15377600
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical properties of sugar cookies containing chia-oat composites.
    Inglett GE; Chen D; Liu S
    J Sci Food Agric; 2014 Dec; 94(15):3226-33. PubMed ID: 24664549
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk.
    Bucci AJ; Van Hekken DL; Tunick MH; Renye JA; Tomasula PM
    J Dairy Sci; 2018 Aug; 101(8):6990-7001. PubMed ID: 29778477
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Emulsion gels as potential fat replacers delivering β-glucan and healthy lipid content for food applications.
    Pintado T; Herrero AM; Jiménez-Colmenero F; Ruiz-Capillas C
    J Food Sci Technol; 2016 Dec; 53(12):4336-4347. PubMed ID: 28115774
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of oat components on lipid digestion using an
    Grundy MML; McClements DJ; Ballance S; Wilde PJ
    Food Hydrocoll; 2018 Oct; 83():253-264. PubMed ID: 30283194
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan.
    Mäkelä N; Rosa-Sibakov N; Wang YJ; Mattila O; Nordlund E; Sontag-Strohm T
    Food Chem; 2021 Oct; 358():129917. PubMed ID: 33933973
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Systematic Comparison of the Intrinsic Properties of Wheat and Oat Bran Fractions and Their Effects on Dough and Bread Properties: Elucidation of Chemical Mechanisms, Water Binding, and Steric Hindrance.
    Renzetti S; Theunissen M; Horrevorts K
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681360
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The impact of oat structure and β-glucan on
    Grundy MML; Quint J; Rieder A; Ballance S; Dreiss CA; Cross KL; Gray R; Bajka BH; Butterworth PJ; Ellis PR; Wilde PJ
    J Funct Foods; 2017 Nov; 38(Pt A):378-388. PubMed ID: 29129983
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding.
    Zhang Y; Zhang M; Guo X; Bai X; Zhang J; Huo R; Zhang Y
    Food Sci Nutr; 2023 Jan; 11(1):216-227. PubMed ID: 36655077
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The applications of microfluidization in cereals and cereal-based products: An overview.
    Mert ID
    Crit Rev Food Sci Nutr; 2020; 60(6):1007-1024. PubMed ID: 30663888
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2002 Oct; 67(191):61773-83. PubMed ID: 12361061
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres.
    Chakraborty P; Witt T; Harris D; Ashton J; Stokes JR; Smyth HE
    Food Res Int; 2019 Jun; 120():62-72. PubMed ID: 31000279
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of a dry heat treatment to enhance the functionality of low-heat nonfat dry milk.
    Sanchez Alan K; Subbiah J; Schmidt KA
    J Dairy Sci; 2019 Feb; 102(2):1096-1107. PubMed ID: 30594376
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and characterization of folate-producing bacteria from oat bran and rye flakes.
    Herranen M; Kariluoto S; Edelmann M; Piironen V; Ahvenniemi K; Iivonen V; Salovaara H; Korhola M
    Int J Food Microbiol; 2010 Sep; 142(3):277-85. PubMed ID: 20678822
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Concise Review on the Molecular Structure and Function Relationship of β-Glucan.
    Du B; Meenu M; Liu H; Xu B
    Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31426608
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.