These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 35053963)

  • 1. Quality of Protein Isolates and Hydrolysates from Baltic Herring (
    Kakko T; Damerau A; Nisov A; Puganen A; Tuomasjukka S; Honkapää K; Tarvainen M; Yang B
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053963
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus).
    Nisov A; Kakko T; Alakomi HL; Lantto R; Honkapää K
    Food Chem; 2022 Mar; 373(Pt B):131524. PubMed ID: 34782215
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil.
    Aitta E; Damerau A; Marsol-Vall A; Fabritius M; Pajunen L; Kortesniemi M; Yang B
    Food Chem; 2023 Oct; 424():136381. PubMed ID: 37220683
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (
    Aitta E; Marsol-Vall A; Damerau A; Yang B
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441588
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models.
    Kakko T; Aitta E; Laaksonen O; Tolvanen P; Jokela L; Salmi T; Damerau A; Yang B
    Food Res Int; 2022 Aug; 158():111578. PubMed ID: 35840263
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production of Bioactive Peptides from Baltic Herring (
    Mäkinen S; Hiidenhovi J; Huang X; Lima ADS; Azevedo L; Setälä J; Välimaa AL; Mattila P; Granato D
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144552
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (
    Logrén N; Hiidenhovi J; Kakko T; Välimaa AL; Mäkinen S; Rintala N; Mattila P; Yang B; Hopia A
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741915
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (
    Aspevik T; Steinsholm S; Vang B; Carlehög M; Arnesen JA; Kousoulaki K
    Front Nutr; 2021; 8():695151. PubMed ID: 34957173
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of supercritical CO
    Damerau A; Kakko T; Tian Y; Tuomasjukka S; Sandell M; Hopia A; Yang B
    Food Chem; 2020 Dec; 332():127385. PubMed ID: 32623125
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets.
    Marmon SK; Undeland I
    Food Chem; 2013 May; 138(1):214-9. PubMed ID: 23265479
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
    Aro T; Tahvonen R; Mattila T; Nurmi J; Sivonen T; Kallio H
    J Agric Food Chem; 2000 Dec; 48(12):6085-93. PubMed ID: 11141273
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variation in fat content and fatty-acid composition of the Baltic herring Clupea harengus membras.
    Szlinder-Richert J; Usydus Z; Wyszyński M; Adamczyk M
    J Fish Biol; 2010 Aug; 77(3):585-99. PubMed ID: 20701642
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates.
    Sajib M; Trigo JP; Abdollahi M; Undeland I
    Food Bioproc Tech; 2022; 15(10):2267-2281. PubMed ID: 35875173
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein isolation from gutted herring (Clupea harengus) using pH-shift processes.
    Marmon SK; Undeland I
    J Agric Food Chem; 2010 Oct; 58(19):10480-6. PubMed ID: 20828150
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Varying frequency of vateritic otoliths in the Baltic herring Clupea harengus membras.
    Mäkinen K; Rajasilta M; Mäkilä E; Jokinen S; Hänninen J
    J Fish Biol; 2022 Sep; 101(3):741-744. PubMed ID: 35678592
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lingonberry (
    Zhang J; Abdollahi M; Ström A; Undeland I
    Food Chem X; 2023 Mar; 17():100592. PubMed ID: 36824149
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.).
    Kamiński P; Szymczak M; Szymczak B
    J Sci Food Agric; 2024 Jul; 104(9):5315-5325. PubMed ID: 38323648
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Removal of lipids, dioxins, and polychlorinated biphenyls during production of protein isolates from baltic herring ( Clupea harengus ) using pH-shift processes.
    Marmon SK; Liljelind P; Undeland I
    J Agric Food Chem; 2009 Sep; 57(17):7819-25. PubMed ID: 19678682
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A productivity bottleneck in the Baltic herring (Clupea harengus membras): Early life-history processes and recruitment variability.
    Arula T; Simm M; Herkül K; Kotta J; Houde ED
    Mar Environ Res; 2022 May; 177():105638. PubMed ID: 35533438
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Epidemiological aspects of viral haemorrhagic septicaemia virus genotype II isolated from Baltic herring, Clupea harengus membras L.
    Gadd T; Jakava-Viljanen M; Tapiovaara H; Koski P; Sihvonen L
    J Fish Dis; 2011 Jul; 34(7):517-29. PubMed ID: 21623835
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.