These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 35057478)

  • 1. Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD Study.
    Perrar I; Alexy U; Jankovic N
    Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057478
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN; Black JL
    J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
    Sichert-Hellert W; Kersting M; Manz F
    Eur J Nutr; 2001 Apr; 40(2):49-55. PubMed ID: 11518199
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Indian Academy of Pediatrics Guidelines on the Fast and Junk Foods, Sugar Sweetened Beverages, Fruit Juices, and Energy Drinks.
    Gupta P; Shah D; Kumar P; Bedi N; Mittal HG; Mishra K; Khalil S; Elizabeth KE; Dalal R; Harish R; Kinjawadekar U; Indumathi K; Gandhi SS; Dadhich JP; Mohanty N; Gaur A; Rawat AK; Basu S; Singh R; Kumar RR; Parekh BJ; Soans ST; Shastri D; Sachdev HPS;
    Indian Pediatr; 2019 Oct; 56(10):849-863. PubMed ID: 31441436
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake.
    Powell LM; Nguyen BT
    JAMA Pediatr; 2013 Jan; 167(1):14-20. PubMed ID: 23128151
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Nutrition of children and adolescents. Results of the DONALD Study].
    Kersting M; Alexy U; Kroke A; Lentze MJ
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Mar; 47(3):213-8. PubMed ID: 15205788
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study.
    Kołota A; Głąbska D
    Nutrients; 2021 Oct; 13(11):. PubMed ID: 34835967
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Eating away from home in Canada: impact on dietary intake.
    Polsky JY; Garriguet D
    Health Rep; 2021 Aug; 32(8):18-26. PubMed ID: 34405972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Convenience food in the diet of children and adolescents: consumption and composition.
    Alexy U; Sichert-Hellert W; Rode T; Kersting M
    Br J Nutr; 2008 Feb; 99(2):345-51. PubMed ID: 17692151
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago.
    Rebolledo N; Reyes M; Corvalán C; Popkin BM; Smith Taillie L
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31340559
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diet Quality and Fruit, Vegetable, and Sugar-Sweetened Beverage Consumption by Household Food Insecurity among 8- to 12-Year-Old Children during Summer Months.
    Lee J; Kubik MY; Fulkerson JA
    J Acad Nutr Diet; 2019 Oct; 119(10):1695-1702. PubMed ID: 31056369
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old.
    Spaniol AM; da Costa THM; Bortolini GA; Gubert MB
    BMC Public Health; 2020 Mar; 20(1):330. PubMed ID: 32171266
    [TBL] [Abstract][Full Text] [Related]  

  • 14. COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study.
    Kołota A; Głąbska D
    Nutrients; 2021 May; 13(5):. PubMed ID: 34064583
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eating habits of children and adolescents during the COVID-19 pandemic: The impact of social isolation.
    Teixeira MT; Vitorino RS; da Silva JH; Raposo LM; Aquino LA; Ribas SA
    J Hum Nutr Diet; 2021 Aug; 34(4):670-678. PubMed ID: 33811690
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.
    Perrar I; Schadow AM; Schmitting S; Buyken AE; Alexy U
    Nutrients; 2019 Dec; 12(1):. PubMed ID: 31861789
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High consumption of energy-dense nutrient-poor foods among low-income groups in the Mississippi Delta and Alabama.
    Cohen DA; Bogart LM; Han B; Williamson S; Castro G
    Public Health Nutr; 2020 Apr; 23(6):1067-1075. PubMed ID: 31566159
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents.
    Libuda L; Alexy U; Buyken AE; Sichert-Hellert W; Stehle P; Kersting M
    Br J Nutr; 2009 May; 101(10):1549-57. PubMed ID: 19079950
    [TBL] [Abstract][Full Text] [Related]  

  • 19. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Association between Emotional Eating and Frequency of Unhealthy Food Consumption among Taiwanese Adolescents.
    Bui C; Lin LY; Wu CY; Chiu YW; Chiou HY
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444899
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.