These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

362 related articles for article (PubMed ID: 3506405)

  • 1. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
    Estevez AM; Figuerola F; Vásquez M; Castillo E; Yáñez E
    Arch Latinoam Nutr; 1987 Sep; 37(3):515-24. PubMed ID: 3506405
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. I. Preparation of flours and their properties for bread making].
    Figuerola FE; Estévez AM; Castillo E
    Arch Latinoam Nutr; 1987 Jun; 37(2):378-87. PubMed ID: 3455191
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Fortification of bread with bean flour (Phaseolus vulgaris). II. Nutritive value of the fortified bread].
    Yáñez E; Wulf H; Cafati C; Acevedo G; Reveco V
    Arch Latinoam Nutr; 1989 Dec; 39(4):620-30. PubMed ID: 2490899
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM
    Nahrung; 2001 Feb; 45(1):31-4. PubMed ID: 11253637
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Chemical and nutritional evaluation of triticale (Secale sp.) cultivated in Chile].
    Zacarías I; Yáñez E; Escobar M; Hewstone C; Wulf H
    Arch Latinoam Nutr; 1982 Sep; 32(3):713-24. PubMed ID: 7171284
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Sesame seed (Sesamum indicum, L.). II. Use of sesame flour in protein mixtures].
    Salgado JM; Gonçalves CM
    Arch Latinoam Nutr; 1988 Jun; 38(2):312-22. PubMed ID: 3154072
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat bread.
    Abdualrahman MA; Ali AO; Elkhalifa EA; Sulieman AE
    Pak J Biol Sci; 2012 Sep; 15(17):845-9. PubMed ID: 24163969
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Nutritive value of lupine and its potential as human food].
    Yáñez E; Gattás V; Ballester D
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Fortification of bread with bean flour (Phaseolus vulgaris, L.). I. Flour and bread aspects].
    Wulf H; Cafati C; Yáñez E
    Arch Latinoam Nutr; 1989 Dec; 39(4):613-9. PubMed ID: 2490898
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative study of the nutritional quality of potato-wheat steamed and baked breads made with four potato flour cultivars.
    Liu X; Mu T; Sun H; Zhang M; Chen J; Fauconnier ML
    Int J Food Sci Nutr; 2017 Mar; 68(2):167-178. PubMed ID: 27608859
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads].
    Pacheco de Delahaye E; Cedres M; Alvarado A; Cioccia A
    Arch Latinoam Nutr; 1994 Jun; 44(2):122-8. PubMed ID: 7733791
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physico-chemical and nutritional properties of cereal-pulse blends for bread making.
    Dhingra S; Jood S
    Nutr Health; 2002; 16(3):183-94. PubMed ID: 12418802
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Bread from the bioactivated wheat grain with the raised nutrition value].
    Ponomareva EI; Alekhina NN; Bakaeva IA
    Vopr Pitan; 2016; 85(2):116-21. PubMed ID: 27455607
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of supplementation on physicochemical, sensory and nutritional characteristics of bread.
    Dhingra S; Jood S
    Nutr Health; 2002; 16(4):313-29. PubMed ID: 12617282
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products.
    Mubarak AE
    Nahrung; 2001 Aug; 45(4):241-5. PubMed ID: 11534461
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate.
    Erben M; Osella CA
    Food Sci Technol Int; 2017 Jul; 23(5):457-468. PubMed ID: 28345354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Studies on the baking properties of wheat: pigeonpea flour blends.
    Harinder K; Kaur B; Sharma S
    Plant Foods Hum Nutr; 1999; 54(3):217-26. PubMed ID: 10716403
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Use of chickpea (Cicer arietinum L.) in non-dairy formulas. I. Chemical composition and nutritive quality of chickpeas and a comparison with commercial infant formulas].
    Sotelo A; Arenas ML; Hernández M
    Arch Latinoam Nutr; 1987 Sep; 37(3):551-9. PubMed ID: 3506409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Defatted Soy Flour Supplementation of Wheat Bread ameliorates Blood Chemistry and Oxidative Stress in Wistar rats.
    Ebuehi OA; Okafor HK
    Nig Q J Hosp Med; 2015; 25(3):156-63. PubMed ID: 27295808
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Flour of hard bean (Phaseolus vulgaris) in the preparation of bread].
    Vásquez Carrillo MG; Ortega Delgado ML; Estrada Lugo E
    Arch Latinoam Nutr; 1991 Dec; 41(4):620-30. PubMed ID: 1841542
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.