These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 35067208)

  • 1. Assessment of ochratoxin A exposure risk from the consumption of coffee beans in Phnom Penh, Cambodia.
    Oeung S; Songsermsakul P; Porasuphatana S
    Food Addit Contam Part B Surveill; 2022 Mar; 15(1):71-77. PubMed ID: 35067208
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ochratoxin A and 2'
    Zapaśnik A; Bryła M; Waśkiewicz A; Ksieniewicz-Woźniak E; Podolska G
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011417
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
    Otteneder H; Majerus P
    Food Addit Contam; 2001 May; 18(5):431-5. PubMed ID: 11358184
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ochratoxin A in roasted coffee from French supermarkets and transfer in coffee beverages: comparison of analysis methods.
    Tozlovanu M; Pfohl-Leszkowicz A
    Toxins (Basel); 2010 Aug; 2(8):1928-42. PubMed ID: 22069666
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
    Nehad EA; Farag MM; Kawther MS; Abdel-Samed AK; Naguib K
    Food Addit Contam; 2005 Aug; 22(8):761-7. PubMed ID: 16147432
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of the Ochratoxin A Degradation Product 2'R-Ochratoxin A in Coffee and Other Food: An Update.
    Sueck F; Hemp V; Specht J; Torres O; Cramer B; Humpf HU
    Toxins (Basel); 2019 Jun; 11(6):. PubMed ID: 31181754
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.
    Pérez De Obanos A; González-Peñas E; López De Cerain A
    Food Addit Contam; 2005 May; 22(5):463-71. PubMed ID: 16019819
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments.
    Duris D; Mburu JK; Durand N; Clarke R; Frank JM; Guyot B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):836-41. PubMed ID: 20175009
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ochratoxin a contamination of cereal grains and coffee in Hungary in the year 2001.
    Fazekas B; Tar AK; Zomborszky-Kovács M
    Acta Vet Hung; 2002; 50(2):177-88. PubMed ID: 12113173
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types.
    Romani S; Sacchetti G; Chaves López C; Pinnavaia GG; Dalla Rosa M
    J Agric Food Chem; 2000 Aug; 48(8):3616-9. PubMed ID: 10956159
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transfer of ochratoxin A into tea and coffee beverages.
    Malir F; Ostry V; Pfohl-Leszkowicz A; Toman J; Bazin I; Roubal T
    Toxins (Basel); 2014 Dec; 6(12):3438-53. PubMed ID: 25525684
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines.
    Barcelo JM; Barcelo RC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):328-340. PubMed ID: 29087787
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ochratoxin A in Brazilian roasted and instant coffees.
    Leoni LA; Soares LM; Oliveira PL
    Food Addit Contam; 2000 Oct; 17(10):867-70. PubMed ID: 11103271
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy.
    Taradolsirithitikul P; Sirisomboon P; Dachoupakan Sirisomboon C
    J Sci Food Agric; 2017 Mar; 97(4):1260-1266. PubMed ID: 27324609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A study of the contamination by ochratoxin A of green and roasted coffee beans.
    Micco C; Grossi M; Miraglia M; Brera C
    Food Addit Contam; 1989; 6(3):333-9. PubMed ID: 2721782
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
    Martins ML; Martins HM; Gimeno A
    Food Addit Contam; 2003 Dec; 20(12):1127-31. PubMed ID: 14726276
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of operating conditions on ochratoxin A extraction from roasted coffee.
    Mounjouenpou P; Durand N; Guyot B; Guiraud JP
    Food Addit Contam; 2007 Jul; 24(7):730-4. PubMed ID: 17613058
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans.
    Ouakhssase A; Fatini N; Ait Addi E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Sep; 38(9):1551-1560. PubMed ID: 34047680
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of ochratoxin A during robusta (Coffea canephora) coffee cherry drying.
    Bucheli P; Kanchanomai C; Meyer I; Pittet A
    J Agric Food Chem; 2000 Apr; 48(4):1358-62. PubMed ID: 10775397
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
    La Pera L; Avellone G; Lo Turco V; Di Bella G; Agozzino P; Dugo G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1257-63. PubMed ID: 18612917
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.