BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 35067916)

  • 1. Phytosterol oxidation products from coffee silverskin.
    McDonald K; Langenbahn HJ; Miller JD; McMullin DR
    J Food Sci; 2022 Feb; 87(2):728-737. PubMed ID: 35067916
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Coffee silverskin: characterization, possible uses, and safety aspects.
    Toschi TG; Cardenia V; Bonaga G; Mandrioli M; Rodriguez-Estrada MT
    J Agric Food Chem; 2014 Nov; 62(44):10836-44. PubMed ID: 25321090
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.
    Bertolino M; Barbosa-Pereira L; Ghirardello D; Botta C; Rolle L; Guglielmetti A; Borotto Dalla Vecchia S; Zeppa G
    J Sci Food Agric; 2019 Jul; 99(9):4267-4275. PubMed ID: 30816557
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Coffea canephora silverskin from different geographical origins: A comparative study.
    Bessada SMF; Alves RC; Costa ASG; Nunes MA; Oliveira MBPP
    Sci Total Environ; 2018 Dec; 645():1021-1028. PubMed ID: 30248827
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of phytosterol oxidation products in pharmaceutical liposomal formulations and plant vegetable oil extracts using novel fast liquid chromatography - Tandem mass spectrometric methods.
    Poudel A; Gachumi G; Purves R; Badea I; El-Aneed A
    Anal Chim Acta; 2022 Feb; 1194():339404. PubMed ID: 35063161
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Utilization of Coffee Silverskin By-Product from Coffee Roasting Industry through Extraction Process for the Development of Antioxidant Skin Gel.
    Kusumocahyo SP; Tangguh P; Annelies CD; Sutanto H
    J Cosmet Sci; 2019; 70(6):313-325. PubMed ID: 31829924
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
    Narita Y; Inouye K
    Food Chem; 2012 Dec; 135(3):943-9. PubMed ID: 22953809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach.
    Del Pozo C; Bartrolí J; Alier S; Puy N; Fàbregas E
    Waste Manag; 2020 May; 109():19-27. PubMed ID: 32380378
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols.
    Nzekoue FK; Borsetta G; Navarini L; Abouelenein D; Xiao J; Sagratini G; Vittori S; Caprioli G; Angeloni S
    Food Chem; 2022 Mar; 372():131188. PubMed ID: 34624779
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Analysis of Selected Chemical Parameters of
    Bobková A; Poláková K; Demianová A; Belej Ľ; Bobko M; Jurčaga L; Gálik B; Novotná I; Iriondo-DeHond A; Castillo MDD
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454667
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A novel antioxidant beverage for body weight control based on coffee silverskin.
    Martinez-Saez N; Ullate M; Martin-Cabrejas MA; Martorell P; Genovés S; Ramon D; del Castillo MD
    Food Chem; 2014 May; 150():227-34. PubMed ID: 24360444
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product.
    Costa ASG; Alves RC; Vinha AF; Costa E; Costa CSG; Nunes MA; Almeida AA; Santos-Silva A; Oliveira MBPP
    Food Chem; 2018 Nov; 267():28-35. PubMed ID: 29934169
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China.
    Hu Y; Wang M; Huang W; Yang G; Lou T; Lai S; Lu B; Zheng L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):200-210. PubMed ID: 28934005
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review.
    Lin Y; Knol D; Trautwein EA
    Eur J Lipid Sci Technol; 2016 Oct; 118(10):1423-1438. PubMed ID: 27812313
    [TBL] [Abstract][Full Text] [Related]  

  • 15. UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: Antioxidants vs phytotoxins.
    Panusa A; Petrucci R; Lavecchia R; Zuorro A
    Food Res Int; 2017 Sep; 99(Pt 1):155-165. PubMed ID: 28784472
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
    Nzekoue FK; Angeloni S; Navarini L; Angeloni C; Freschi M; Hrelia S; Vitali LA; Sagratini G; Vittori S; Caprioli G
    Food Res Int; 2020 Jul; 133():109128. PubMed ID: 32466943
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.
    Tores de la Cruz S; Iriondo-DeHond A; Herrera T; Lopez-Tofiño Y; Galvez-Robleño C; Prodanov M; Velazquez-Escobar F; Abalo R; Castillo MDD
    Foods; 2019 Feb; 8(2):. PubMed ID: 30759878
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles.
    Machado S; Costa ASG; Pimentel B F; Oliveira MBPP; Alves RC
    Food Chem; 2020 Oct; 326():126940. PubMed ID: 32413751
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cosmeceutical activities of ethanol extract and its ethyl acetate fraction from coffee silverskin.
    Xuan SH; Lee KS; Jeong HJ; Park YM; Ha JH; Park SN
    Biomater Res; 2019; 23():2. PubMed ID: 30675376
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Value-Added Products from Coffee Waste: A Review.
    Lee YG; Cho EJ; Maskey S; Nguyen DT; Bae HJ
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110796
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.