These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 35068564)

  • 21. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
    Sivakumar D; Van Deventer F; Terry LA; Polenta GA; Korsten L
    J Sci Food Agric; 2012 Mar; 92(4):821-30. PubMed ID: 21969219
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
    Ali S; Khan AS; Malik AU; Nawaz A; Shahid M
    J Food Biochem; 2019 Mar; 43(3):e12746. PubMed ID: 31353553
    [TBL] [Abstract][Full Text] [Related]  

  • 24. High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase.
    Ismail BB; Liu D; Pu Y; He Q; Guo M
    Food Chem; 2021 Nov; 361():130144. PubMed ID: 34082387
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed "Rojo Brillante" persimmons.
    Sanchís E; Mateos M; Pérez-Gago MB
    Food Sci Technol Int; 2017 Jan; 23(1):3-16. PubMed ID: 27251678
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.
    Ali S; Anjum MA; Nawaz A; Naz S; Hussain S; Ejaz S; Sardar H
    J Food Biochem; 2020 Mar; 44(3):e13136. PubMed ID: 31907949
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit.
    Zheng H; Liu W; Liu S; Liu C; Zheng L
    Food Chem; 2019 Nov; 299():125116. PubMed ID: 31295637
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple.
    George DS; Razali Z; Santhirasegaram V; Somasundram C
    J Food Sci; 2015 Feb; 80(2):S426-34. PubMed ID: 25586772
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup.
    Rux G; Efe E; Ulrichs C; Huyskens-Keil S; Hassenberg K; Herppich WB
    Foods; 2020 Jan; 9(1):. PubMed ID: 31936763
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Extending storage life of fresh-cut apples using natural products and their derivatives.
    Buta JG; Moline HE; Spaulding DW; Wang CY
    J Agric Food Chem; 1999 Jan; 47(1):1-6. PubMed ID: 10563838
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Storage quality of fresh-cut apples treated with yerba mate (
    Rodríguez-Arzuaga M; Salsi MS; Piagentini AM
    J Food Sci Technol; 2021 Jan; 58(1):186-196. PubMed ID: 33505063
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke.
    Giménez MJ; Giménez-Berenguer M; Guillén F; Serna-Escolano V; Gutiérrez-Pozo M; Zapata PJ
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137218
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes.
    de Almeida Lopes MM; Silva EO; Laurent S; Charles F; Urban L; de Miranda MRA
    J Food Sci Technol; 2017 Jul; 54(8):2332-2340. PubMed ID: 28740290
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan.
    Supapvanich S; Mitrsang P; Srinorkham P; Boonyaritthongchai P; Wongs-Aree C
    J Food Sci Technol; 2016 Jun; 53(6):2844-50. PubMed ID: 27478241
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit.
    Salinas-Hernández RM; González-Aguilar GA; Tiznado-Hernández ME
    J Food Sci Technol; 2015 Jan; 52(1):63-77. PubMed ID: 25593365
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage.
    Pan Y; Chen L; Pang L; Chen X; Jia X; Li X
    RSC Adv; 2020 Mar; 10(16):9193-9202. PubMed ID: 35497218
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.
    Guan W; Fan X
    J Food Sci; 2010 Mar; 75(2):M72-7. PubMed ID: 20492244
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
    Hashemi SMB; Jafarpour D
    J Food Sci; 2021 Feb; 86(2):513-522. PubMed ID: 33415755
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root.
    Son J; Hyun JE; Lee JW; Lee SY; Moon B
    J Food Sci; 2015 Jun; 80(6):C1178-87. PubMed ID: 25920926
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality.
    Zudaire L; Viñas I; Iglesias MB; Plaza L; Abadias M; Aguiló-Aguayo I
    Food Sci Technol Int; 2019 Jun; 25(4):271-281. PubMed ID: 30545245
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.