181 related articles for article (PubMed ID: 35068572)
1. Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (
Korus A
J Food Sci Technol; 2022 Jan; 59(1):279-287. PubMed ID: 35068572
[TBL] [Abstract][Full Text] [Related]
2. Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.
Sikora E; Bodziarczyk I
Acta Sci Pol Technol Aliment; 2012; 11(3):239-48. PubMed ID: 22744944
[TBL] [Abstract][Full Text] [Related]
3. Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves.
Korus A
J Sci Food Agric; 2012 Feb; 92(3):618-25. PubMed ID: 22002466
[TBL] [Abstract][Full Text] [Related]
4. The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (
Pasławska M; Nawirska-Olszańska A; Stępień B; Klim A
Molecules; 2018 Oct; 23(11):. PubMed ID: 30366390
[TBL] [Abstract][Full Text] [Related]
5. Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.).
Biegańska-Marecik R; Radziejewska-Kubzdela E; Marecik R
Food Chem; 2017 Sep; 230():271-280. PubMed ID: 28407911
[TBL] [Abstract][Full Text] [Related]
6. The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing.
Lisiewska Z; Kmiecik W; Korus A
Food Chem; 2008 May; 108(2):642-8. PubMed ID: 26059143
[TBL] [Abstract][Full Text] [Related]
7. Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods.
Tanongkankit Y; Chiewchan N; Devahastin S
J Food Sci Technol; 2015 Apr; 52(4):2280-7. PubMed ID: 25829610
[TBL] [Abstract][Full Text] [Related]
8. Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega).
Armesto J; Gómez-Limia L; Carballo J; Martínez S
Int J Food Sci Nutr; 2019 Mar; 70(2):136-149. PubMed ID: 30037287
[TBL] [Abstract][Full Text] [Related]
9. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.
Guiamba IR; Svanberg U; Ahrné L
J Food Sci; 2015 Jun; 80(6):E1235-42. PubMed ID: 25922150
[TBL] [Abstract][Full Text] [Related]
10. The Effect of Different Extraction Protocols on
Major N; Prekalj B; Perković J; Ban D; Užila Z; Ban SG
Plants (Basel); 2020 Dec; 9(12):. PubMed ID: 33348742
[TBL] [Abstract][Full Text] [Related]
11. Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica).
Olsen H; Grimmer S; Aaby K; Saha S; Borge GI
J Agric Food Chem; 2012 Aug; 60(30):7375-83. PubMed ID: 22769426
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals.
Abbey L; Pham TH; Annan N; Leke-Aladekoba A; Thomas RH
Food Res Int; 2018 May; 107():726-737. PubMed ID: 29580540
[TBL] [Abstract][Full Text] [Related]
13. Effect of processing methods on the chemical composition of
Osum FI; Okonkwo TM; Okafor GI
Food Sci Nutr; 2013 May; 1(3):241-245. PubMed ID: 29387353
[TBL] [Abstract][Full Text] [Related]
14. Effect of blanching and drying methods on the nutritional and sensory quality of leafy vegetables.
Onayemi O; Badifu GI
Plant Foods Hum Nutr; 1987; 37(4):291-8. PubMed ID: 3507002
[TBL] [Abstract][Full Text] [Related]
15. Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservation.
Słupski J; Lisiewska Z
Acta Sci Pol Technol Aliment; 2013; 12(3):263-72. PubMed ID: 24584955
[TBL] [Abstract][Full Text] [Related]
16. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.
Mosha TC; Gaga HE
Plant Foods Hum Nutr; 1999; 54(3):271-83. PubMed ID: 10716408
[TBL] [Abstract][Full Text] [Related]
17. Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing.
Kidmose U; Edelenbos M; Christensen LP; Hegelund E
J Chromatogr Sci; 2005 Oct; 43(9):466-72. PubMed ID: 16212792
[TBL] [Abstract][Full Text] [Related]
18. Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk.
Lozano B; Castellote AI; Montes R; López-Sabater MC
Int J Food Sci Nutr; 2014 Sep; 65(6):703-7. PubMed ID: 24840090
[TBL] [Abstract][Full Text] [Related]
19. Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (
Owusu-Kwarteng J; Kori FKK; Akabanda F
Int J Food Sci; 2017; 2017():4656814. PubMed ID: 29082236
[TBL] [Abstract][Full Text] [Related]
20. Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala).
Thavarajah D; Siva N; Johnson N; McGee R; Thavarajah P
Sci Rep; 2019 Jul; 9(1):10374. PubMed ID: 31316128
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]