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3. Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate. Maqsoudlou A; Sadeghi Mahoonak A; Mohebodini H; Koushki V Heliyon; 2020 May; 6(5):e03731. PubMed ID: 32395641 [TBL] [Abstract][Full Text] [Related]
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