BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 35068585)

  • 1. Retention of freshness and isothiocyanates in fresh-cut radish (
    Ranjitha K; Shivashankara KS; Rao DVS; Roy TK
    J Food Sci Technol; 2022 Jan; 59(1):409-415. PubMed ID: 35068585
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of validated high-temperature reverse-phase UHPLC-PDA analytical method for simultaneous analysis of five natural isothiocyanates in cruciferous vegetables.
    Robin ; Arora R; Arora S; Vig AP
    Food Chem; 2018 Jan; 239():1085-1089. PubMed ID: 28873525
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The primary active components, antioxidant properties, and differential metabolite profiles of radish sprouts (Raphanus sativus L.) upon domestic storage: analysis of nutritional quality.
    Li R; Zhu Y
    J Sci Food Agric; 2018 Dec; 98(15):5853-5860. PubMed ID: 29786832
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking.
    Pelaić Z; Čošić Z; Repajić M; Pedisić S; Zorić Z; Ščetar M; Galić K; Levaj B
    Food Technol Biotechnol; 2022 Jun; 60(2):166-177. PubMed ID: 35910275
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ferulic acid pretreatment alleviates the decrease in hardness of cooked Chinese radish (Raphanus sativus L. var. longipinnatus Bailey).
    Li X; Liu G; Tu Y; Li J; Yan S
    Food Chem; 2019 Apr; 278():502-508. PubMed ID: 30583404
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Generation of the antioxidant yellow pigment derived from 4-methylthio-3-butenyl isothiocyanate in salted radish roots (takuan-zuke).
    Takahashi A; Yamada T; Uchiyama Y; Hayashi S; Kumakura K; Takahashi H; Kimura N; Matsuoka H
    Biosci Biotechnol Biochem; 2015; 79(9):1512-7. PubMed ID: 25893375
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.).
    Kim HJ; Chen F; Wang X; Choi JH
    J Agric Food Chem; 2006 Sep; 54(19):7263-9. PubMed ID: 16968092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. 4-(Methylthio)-3-butenyl isothiocyanate, a principal antimutagen in daikon (Raphanus sativus; Japanese white radish).
    Nakamura Y; Iwahashi T; Tanaka A; Koutani J; Matsuo T; Okamoto S; Sato K; Ohtsuki K
    J Agric Food Chem; 2001 Dec; 49(12):5755-60. PubMed ID: 11743759
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvest.
    Lee JG; Lim S; Kim J; Lee EJ
    Food Chem; 2017 Oct; 233():60-68. PubMed ID: 28530612
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of process parameters for microwave-vacuum puffing of black radish slices using the response surface method.
    Pawlak T; Ryniecki A; Siatkowski I
    Acta Sci Pol Technol Aliment; 2013; 12(3):253-62. PubMed ID: 24584954
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions.
    Albayrak GE; Bozdogan N; Tavman S; Kumcuoglu S
    J Food Sci Technol; 2023 Dec; 60(12):3067-3081. PubMed ID: 37790924
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
    Hanlon PR; Barnes DM
    J Food Sci; 2011; 76(1):C185-92. PubMed ID: 21535648
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (
    Hashemi SMB; Abhari K; Mousavi Khaneghah A
    Food Sci Nutr; 2020 Jan; 8(1):162-169. PubMed ID: 31993142
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Raphanus sativus L. var niger as a source of phytochemicals for the prevention of cholesterol gallstones.
    Castro-Torres IG; De la O-Arciniega M; Gallegos-Estudillo J; Naranjo-Rodríguez EB; Domínguez-Ortíz MÁ
    Phytother Res; 2014 Feb; 28(2):167-71. PubMed ID: 23495001
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Selenium mitigates cadmium toxicity by preventing oxidative stress and enhancing photosynthesis and micronutrient availability on radish (Raphanus sativus L.) cv. Cherry Belle.
    Auobi Amirabad S; Behtash F; Vafaee Y
    Environ Sci Pollut Res Int; 2020 Apr; 27(11):12476-12490. PubMed ID: 31997246
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aqueous extract from Spanish black radish (Raphanus sativus L. Var. niger) induces detoxification enzymes in the HepG2 human hepatoma cell line.
    Hanlon PR; Webber DM; Barnes DM
    J Agric Food Chem; 2007 Aug; 55(16):6439-46. PubMed ID: 17616135
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper.
    Ranjitha K; Sudhakar Rao DV; Shivashankara KS; Roy TK
    J Food Sci Technol; 2015 Dec; 52(12):7872-82. PubMed ID: 26604359
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cadmium accumulation in the edible parts of different cultivars of radish, Raphanus sativus L., and carrot, Daucus carota var. sativa, grown in a Cd-contaminated soil.
    Zheng RL; Li HF; Jiang RF; Zhang FS
    Bull Environ Contam Toxicol; 2008 Jul; 81(1):75-9. PubMed ID: 18392549
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat-tailed radish microgreens.
    Luang-In V; Saengha W; Karirat T; Buranrat B; Matra K; Deeseenthum S; Katisart T
    J Sci Food Agric; 2021 Mar; 101(4):1685-1698. PubMed ID: 33275790
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.