195 related articles for article (PubMed ID: 35069916)
1. The health, environmental, and economic dimensions of future dietary transitions in Argentina.
Arrieta EM; Fischer CG; Aguiar S; Geri M; Fernández RJ; Coquet JB; Scavuzzo CM; Rieznik A; León A; González AD; Jobbágy EG
Sustain Sci; 2022 Jan; ():1-17. PubMed ID: 35069916
[TBL] [Abstract][Full Text] [Related]
2. Quality and environmental footprints of diets by socio-economic status in Argentina.
Arrieta EM; Geri M; Coquet JB; Scavuzzo CM; Zapata ME; González AD
Sci Total Environ; 2021 Dec; 801():149686. PubMed ID: 34419910
[TBL] [Abstract][Full Text] [Related]
3. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
[TBL] [Abstract][Full Text] [Related]
4. The Minderoo-Monaco Commission on Plastics and Human Health.
Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
[TBL] [Abstract][Full Text] [Related]
5. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
Aleksandrowicz L; Green R; Joy EJM; Harris F; Hillier J; Vetter SH; Smith P; Kulkarni B; Dangour AD; Haines A
Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638
[TBL] [Abstract][Full Text] [Related]
6. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
Chen C; Chaudhary A; Mathys A
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
[TBL] [Abstract][Full Text] [Related]
7. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
[TBL] [Abstract][Full Text] [Related]
8. Environmental impacts of dietary quality improvement in China.
He P; Baiocchi G; Feng K; Hubacek K; Yu Y
J Environ Manage; 2019 Jun; 240():518-526. PubMed ID: 30999146
[TBL] [Abstract][Full Text] [Related]
9. Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security.
Jennings R; Henderson AD; Phelps A; Janda KM; van den Berg AE
Nutrients; 2023 Jan; 15(1):. PubMed ID: 36615871
[TBL] [Abstract][Full Text] [Related]
10. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
Springmann M; Spajic L; Clark MA; Poore J; Herforth A; Webb P; Rayner M; Scarborough P
BMJ; 2020 Jul; 370():m2322. PubMed ID: 32669369
[TBL] [Abstract][Full Text] [Related]
11. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
[TBL] [Abstract][Full Text] [Related]
12. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
van de Kamp ME; Seves SM; Temme EHM
BMC Public Health; 2018 Feb; 18(1):264. PubMed ID: 29458352
[TBL] [Abstract][Full Text] [Related]
13. Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States.
Shurson GC; Pelton REO; Yang Z; Urriola PE; Schmitt J
J Anim Sci; 2022 Dec; 100(12):. PubMed ID: 36305772
[TBL] [Abstract][Full Text] [Related]
14. Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden.
Bunge AC; Mazac R; Clark M; Wood A; Gordon L
Nat Commun; 2024 Feb; 15(1):951. PubMed ID: 38296977
[TBL] [Abstract][Full Text] [Related]
15. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
Perignon M; Vieux F; Verger EO; Bricas N; Darmon N
Eur J Nutr; 2023 Sep; 62(6):2541-2553. PubMed ID: 37193932
[TBL] [Abstract][Full Text] [Related]
16. How different COVID-19 recovery paths affect human health, environmental sustainability, and food affordability: a modelling study.
Maire J; Sattar A; Henry R; Warren F; Merkle M; Rounsevell M; Alexander P
Lancet Planet Health; 2022 Jul; 6(7):e565-e576. PubMed ID: 35809586
[TBL] [Abstract][Full Text] [Related]
17. Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study.
Mason-D'Croz D; Barnhill A; Bernstein J; Bogard J; Dennis G; Dixon P; Fanzo J; Herrero M; McLaren R; Palmer J; Rieder T; Rimmer M; Faden R
Lancet Planet Health; 2022 Aug; 6(8):e658-e669. PubMed ID: 35932786
[TBL] [Abstract][Full Text] [Related]
18. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Baudry J; Pointereau P; Seconda L; Vidal R; Taupier-Letage B; Langevin B; Allès B; Galan P; Hercberg S; Amiot MJ; Boizot-Szantai C; Hamza O; Cravedi JP; Debrauwer L; Soler LG; Lairon D; Kesse-Guyot E
Am J Clin Nutr; 2019 Apr; 109(4):1173-1188. PubMed ID: 30982857
[TBL] [Abstract][Full Text] [Related]
19. Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models.
Kalmpourtzidou A; Scazzina F
EFSA J; 2022 Dec; 20(Suppl 2):e200904. PubMed ID: 36531274
[TBL] [Abstract][Full Text] [Related]
20. Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Lacour C; Seconda L; Allès B; Hercberg S; Langevin B; Pointereau P; Lairon D; Baudry J; Kesse-Guyot E
Front Nutr; 2018; 5():8. PubMed ID: 29479530
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
