These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 3507185)

  • 1. [Use of food chemical composition tables].
    Dárdano C
    Arch Latinoam Nutr; 1987 Dec; 37(4):618-37. PubMed ID: 3507185
    [No Abstract]   [Full Text] [Related]  

  • 2. [Practical experiences with food composition tables in Latin America].
    Flores M
    Arch Latinoam Nutr; 1987 Dec; 37(4):653-65. PubMed ID: 3507187
    [No Abstract]   [Full Text] [Related]  

  • 3. [Analysis of the use of chemical composition tables of Chilean food, in community food services].
    Villagrán N; Arteaga A
    Arch Latinoam Nutr; 1987 Dec; 37(4):691-3. PubMed ID: 3507191
    [No Abstract]   [Full Text] [Related]  

  • 4. [Effect of processing on the nutritive value of foods. Status in Latin America and the Caribbean, and importance for the preparation of composition tables].
    Lajolo FM
    Arch Latinoam Nutr; 1987 Dec; 37(4):666-72. PubMed ID: 3507188
    [No Abstract]   [Full Text] [Related]  

  • 5. [Report from Chile--current status of the food composition tables in Chile].
    Masson L; Araya H; Angélica Mella M
    Arch Latinoam Nutr; 1987 Dec; 37(4):683-90. PubMed ID: 3507190
    [No Abstract]   [Full Text] [Related]  

  • 6. Nutritional adequacy, nutrient availability and needs. General remarks--some personal reflections.
    Bender AE
    Experientia Suppl; 1983; 44():370-82. PubMed ID: 6580178
    [No Abstract]   [Full Text] [Related]  

  • 7. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM
    Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631
    [No Abstract]   [Full Text] [Related]  

  • 8. [Report from Brazil--tables of nutrient composition of foods: status in Brazil and requirements].
    Lajolo FM; Vanucchi H
    Arch Latinoam Nutr; 1987 Dec; 37(4):702-13. PubMed ID: 3507193
    [No Abstract]   [Full Text] [Related]  

  • 9. [Report from Argentina--report on the current status, interest and existent limitations with reference to "Food composition tables in the Republic of Argentina"].
    Closa SJ; de Portela ML; Sambucetti ME; Longos E; Schor I; Carmuega E
    Arch Latinoam Nutr; 1987 Dec; 37(4):694-701. PubMed ID: 3507192
    [No Abstract]   [Full Text] [Related]  

  • 10. [INFOODS and food composition data].
    Rand WM
    Arch Latinoam Nutr; 1987 Dec; 37(4):609-17. PubMed ID: 3507184
    [No Abstract]   [Full Text] [Related]  

  • 11. [Report from Ecuador--food composition data in Ecuador].
    Alvarado JD; Gallegos Espinoza S
    Arch Latinoam Nutr; 1987 Dec; 37(4):723-9. PubMed ID: 3507196
    [No Abstract]   [Full Text] [Related]  

  • 12. [Report from Venezuela--use of the official table of food composition at present].
    Jaffé WG; Adam G
    Arch Latinoam Nutr; 1987 Dec; 37(4):730-4. PubMed ID: 3507197
    [No Abstract]   [Full Text] [Related]  

  • 13. What are the new national school lunch and breakfast program nutrition standards?
    Marcason W
    J Acad Nutr Diet; 2012 Jul; 112(7):1112. PubMed ID: 22889640
    [No Abstract]   [Full Text] [Related]  

  • 14. Snacking and its contribution to food and nutrient intake of college students.
    Khan MA; Lipke LK
    J Am Diet Assoc; 1982 Nov; 81(5):583-7. PubMed ID: 7130573
    [No Abstract]   [Full Text] [Related]  

  • 15. [Brazilian Food Composition Table TBCA-USP (Versions 3 and 4) in the international context].
    Bistriche Giuntini E; Lajolo FM; Wenzel de Menezes E
    Arch Latinoam Nutr; 2006 Dec; 56(4):366-74. PubMed ID: 17425183
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Foods and nutrients.
    Mertz W
    J Am Diet Assoc; 1984 Jul; 84(7):769-70. PubMed ID: 6736503
    [No Abstract]   [Full Text] [Related]  

  • 17. [Nutritional value of daily food rations reproduced in several regions of the country. Part II. Nutritional value of protein].
    Czarnowska-Misztal E; Kunachowicz H; Pietruszka B; Kłys W
    Rocz Panstw Zakl Hig; 1990; 41(3-4):157-65. PubMed ID: 2267555
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Comparative assessment of vitamin C content and evaluation of energy intake in children daily food rations].
    Hamułka J; Wawrzyniak A; Uznańska M
    Rocz Panstw Zakl Hig; 2003; 54(3):287-93. PubMed ID: 14755856
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [General aspects of the organization of data base systems on food composition for Latin America and the Caribbean].
    Melgar M
    Arch Latinoam Nutr; 1987 Dec; 37(4):673-9. PubMed ID: 3507189
    [No Abstract]   [Full Text] [Related]  

  • 20. ["Nutrition": a program to facilitate the calculations of the composition of menus and diets].
    Martín Peña G; Wert Ortega R; Vigil Medina L; Perianes Matesanz J; Ruiz Galiana J
    Nutr Hosp; 1993 Nov; 8(8):489-97. PubMed ID: 8280807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.