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3. [Effect of processing on the nutritive value of foods. Status in Latin America and the Caribbean, and importance for the preparation of composition tables]. Lajolo FM Arch Latinoam Nutr; 1987 Dec; 37(4):666-72. PubMed ID: 3507188 [No Abstract] [Full Text] [Related]
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8. [Use of food chemical composition tables]. Dárdano C Arch Latinoam Nutr; 1987 Dec; 37(4):618-37. PubMed ID: 3507185 [No Abstract] [Full Text] [Related]
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11. The logistics of dietary surveys. Black AE Hum Nutr Appl Nutr; 1982 Apr; 36(2):85-94. PubMed ID: 7050027 [TBL] [Abstract][Full Text] [Related]
12. [General aspects of the organization of data base systems on food composition for Latin America and the Caribbean]. Melgar M Arch Latinoam Nutr; 1987 Dec; 37(4):673-9. PubMed ID: 3507189 [No Abstract] [Full Text] [Related]
15. Customary foods in the Navajo diet. Alford BB; Nance EB J Am Diet Assoc; 1976 Nov; 69(5):538-9. PubMed ID: 977881 [No Abstract] [Full Text] [Related]
16. [Food consumption of preschool children enrolled in Preschool Education and Nutrition Centers and of their respective families]. Mazzilli RN; Gandra YR Rev Saude Publica; 1981 Dec; 15 Suppl():23-32. PubMed ID: 7348429 [No Abstract] [Full Text] [Related]
17. [Evaluation of 2 procedures for the estimation of food consumption by preschool children]. García Ulloa A Arch Latinoam Nutr; 1980 Sep; 30(3):384-99. PubMed ID: 7224778 [No Abstract] [Full Text] [Related]
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20. Calcium, phosphorus, iron, iodine, and zinc in the "total diet". Harland BF; Johnson RD; Blendermann EM; Prosky L; Vanderveen JE; Reed GL; Forbes AL; Roberts HR J Am Diet Assoc; 1980 Jul; 77(1):16-20. PubMed ID: 7391484 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]