These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 3507188)

  • 41. Nutritional evaluation of some processed catering foods.
    Contato R; Riso P; Ciappellano S; Oriani GA; Testolin G
    Int J Food Sci Nutr; 2001 Jan; 52(1):71-7. PubMed ID: 11225180
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Inequities in health among Latin American and Caribbean countries (2005-2010)].
    Cardona D; Acosta LD; Bertone CL
    Gac Sanit; 2013; 27(4):292-7. PubMed ID: 23433772
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Sorrento Asian food tables: food tables, recipes and customs of mothers attending Sorrento Maternity Hospital, Birmingham, England.
    Wharton PA; Eaton PM; Day KC
    Hum Nutr Appl Nutr; 1983 Oct; 37(5):378-402. PubMed ID: 6668224
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [The protein value of food: improvement or reduction from industrial preparation].
    Mauron J
    Z Ernahrungswiss Suppl; 1979; (23):10-39. PubMed ID: 295553
    [No Abstract]   [Full Text] [Related]  

  • 45. Utilization of tropical foods: cereals.
    FAO Food Nutr Pap; 1989; 47(1):1-114. PubMed ID: 2636565
    [No Abstract]   [Full Text] [Related]  

  • 46. Physiological and safety aspects of Maillard browning of foods.
    Lee TC; Kimiagar M; Pintauro SJ; Chichester CO
    Prog Food Nutr Sci; 1981; 5(1-6):243-56. PubMed ID: 7034050
    [No Abstract]   [Full Text] [Related]  

  • 47. Can the composition and properties of carbohydrates in manufactured foods be modified to obtain nutritional benefits?
    Johnson IT
    Bibl Nutr Dieta; 1989; (43):156-64. PubMed ID: 2658959
    [No Abstract]   [Full Text] [Related]  

  • 48. Mutandabota, a food product from Zimbabwe: processing, composition, and socioeconomic aspects.
    Mpofu A; Linnemann AR; Nout MJ; Zwietering MH; Smid EJ
    Ecol Food Nutr; 2014; 53(1):24-41. PubMed ID: 24437542
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Comparative study of 5 European tables of food composition (study of European tables of food composition)].
    García González J
    Nutr Hosp; 1990; 5(2):90-6. PubMed ID: 2078596
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effects of thermal processing on the nutritional value and biological toxicity of fried fish-shred.
    Tsai CE
    Taiwan Yi Xue Hui Za Zhi; 1982 Mar; 81(3):334-46. PubMed ID: 6955441
    [No Abstract]   [Full Text] [Related]  

  • 51. [LATINFOODS and its role in the generation and compilation of data for Latin America].
    Masson L
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):89S-91S. PubMed ID: 10971850
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM
    Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631
    [No Abstract]   [Full Text] [Related]  

  • 53. Food composition tables: recommended method for deriving nutrient values in their preparation.
    Polacchi W
    J Am Diet Assoc; 1985 Sep; 85(9):1134-6. PubMed ID: 4031330
    [No Abstract]   [Full Text] [Related]  

  • 54. Factors influencing pulse consumption in Latin America.
    Leterme P; Carmenza Muñoz L
    Br J Nutr; 2002 Dec; 88 Suppl 3():S251-5. PubMed ID: 12498624
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Obesity, diets, and social inequalities.
    Drewnowski A
    Nutr Rev; 2009 May; 67 Suppl 1():S36-9. PubMed ID: 19453676
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Nutritive value of Indian foods: some recent studies.
    Deosthale YG
    Indian J Med Res; 1978 Oct; 68 Suppl():1-16. PubMed ID: 744644
    [No Abstract]   [Full Text] [Related]  

  • 57. [THE NUTRITIONAL VALUE OF HEAT-STERILIZED FOODSTUFFS].
    STEINBRUCH E
    Voeding; 1964 Nov; 25():576. PubMed ID: 14242783
    [No Abstract]   [Full Text] [Related]  

  • 58. Zinc Deficiency in Latin America and the Caribbean.
    Cediel G; Olivares M; Brito A; Cori H; López de Romaña D
    Food Nutr Bull; 2015 Jun; 36(2 Suppl):S129-38. PubMed ID: 26125198
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [Standardization of food and health for Latin America and the Caribbean. 2. Quality certification].
    Penabad A; Rodríguez N; Martínez H
    Bol Oficina Sanit Panam; 1985 Dec; 99(6):619-31. PubMed ID: 2938599
    [No Abstract]   [Full Text] [Related]  

  • 60. Not just fibre--the nutritional consequences of refined carbohydrate foods.
    Heaton KW; Emmett PM; Henry CL; Thornton JR; Manhire A; Hartog M
    Hum Nutr Clin Nutr; 1983 Jan; 37(1):31-5. PubMed ID: 6302034
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.