331 related articles for article (PubMed ID: 3507237)
21. Analysis of the transformation products of dehydro-L-ascorbic acid by ion-pairing high-performance liquid chromatography.
Kimoto E; Tanaka H; Ohmoto T; Choami M
Anal Biochem; 1993 Oct; 214(1):38-44. PubMed ID: 8250252
[TBL] [Abstract][Full Text] [Related]
22. Measurement of ascorbic acid and dehydroascorbic acid in biological samples.
Lykkesfeldt J
Curr Protoc Toxicol; 2002 Aug; Chapter 7():Unit 7.6.1-15. PubMed ID: 20954159
[TBL] [Abstract][Full Text] [Related]
23. Precision of dehydroascorbic acid quantitation with the use of the subtraction method--validation of HPLC-DAD method for determination of total vitamin C in food.
Mazurek A; Jamroz J
Food Chem; 2015 Apr; 173():543-50. PubMed ID: 25466057
[TBL] [Abstract][Full Text] [Related]
24. Determination of total vitamin C in fruits by capillary zone electrophoresis.
Chiari M; Nesi M; Carrea G; Righetti PG
J Chromatogr; 1993 Aug; 645(1):197-200. PubMed ID: 8408415
[TBL] [Abstract][Full Text] [Related]
25. [HPLC method for determination of vitamin C in milk, whey and whey beverages].
Kneifel W; Sommer R
Z Lebensm Unters Forsch; 1985 Aug; 181(2):107-10. PubMed ID: 4050123
[TBL] [Abstract][Full Text] [Related]
26. Liquid chromatographic determination of L-ascorbic acid in candies and soft drinks.
Maeda Y; Ochi S; Masui T; Matubara S
J Assoc Off Anal Chem; 1988; 71(3):502-4. PubMed ID: 3391948
[TBL] [Abstract][Full Text] [Related]
27. An isocratic HPLC method for the simultaneous determination of novel stable lipophilic ascorbic acid derivatives and their metabolites.
Tai A; Takebayashi J; Ueno A; Gohda E; Yamamoto I
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Aug; 840(1):38-43. PubMed ID: 16822727
[TBL] [Abstract][Full Text] [Related]
28. Development and validation of a liquid chromatographic method for the determination of ascorbic acid, dehydroascorbic acid and acetaminophen in pharmaceuticals.
Gioia MG; Andreatta P; Boschetti S; Gatti R
J Pharm Biomed Anal; 2008 Sep; 48(2):331-9. PubMed ID: 18296000
[TBL] [Abstract][Full Text] [Related]
29. Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages.
Dennison DB; Brawley TG; Hunter GL
J Agric Food Chem; 1981; 29(5):927-9. PubMed ID: 7310001
[No Abstract] [Full Text] [Related]
30. Simultaneous high-performance liquid chromatographic determination of ascorbic acid and dehydroascorbic acid in biological samples.
Cammack J; Oke A; Adams RN
J Chromatogr; 1991 Apr; 565(1-2):529-32. PubMed ID: 1874903
[TBL] [Abstract][Full Text] [Related]
31. Hydrophilic interaction liquid chromatography method for the determination of ascorbic acid.
Nováková L; Solichová D; Pavlovicová S; Solich P
J Sep Sci; 2008 May; 31(9):1634-44. PubMed ID: 18428189
[TBL] [Abstract][Full Text] [Related]
32. Assay for both ascorbic and dehydroascorbic acid in dairy foods by high-performance liquid chromatography using precolumn derivatization with methoxy- and ethoxy-1,2-phenylenediamine.
Bilic N
J Chromatogr; 1991 May; 543(2):367-74. PubMed ID: 1880195
[TBL] [Abstract][Full Text] [Related]
33. Automated fluorometric method for determination of total vitamin C in food products.
Roy RB; Conetta A; Salpeter J
J Assoc Off Anal Chem; 1976 Nov; 59(6):1244-50. PubMed ID: 993177
[TBL] [Abstract][Full Text] [Related]
34. Hydrophilic interaction liquid chromatography--charged aerosol detection as a straightforward solution for simultaneous analysis of ascorbic acid and dehydroascorbic acid.
Nováková L; Solichová D; Solich P
J Chromatogr A; 2009 May; 1216(21):4574-81. PubMed ID: 19358994
[TBL] [Abstract][Full Text] [Related]
35. An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage.
Spínola V; Mendes B; Câmara JS; Castilho PC
Anal Bioanal Chem; 2012 May; 403(4):1049-58. PubMed ID: 22222913
[TBL] [Abstract][Full Text] [Related]
36. [Simplification of the dinitrophenylhydrazine method for the photometric determination of ascorbic acid and dehydroascorbic acid in fruit juices. I. Application to juice of black current (author's transl)].
Schmidt K; Holfelder E
Z Lebensm Unters Forsch; 1975 Apr; 157(4):217-20. PubMed ID: 1229712
[TBL] [Abstract][Full Text] [Related]
37. The methanol method for the quantification of ascorbic acid and dehydroascorbic acid in biological samples.
Badrakhan CD; Petrat F; Holzhauser M; Fuchs A; Lomonosova EE; de Groot H; Kirsch M
J Biochem Biophys Methods; 2004 Mar; 58(3):207-18. PubMed ID: 15026207
[TBL] [Abstract][Full Text] [Related]
38. Ascorbic acid and dehydroascorbic acid in breast milk of Thai mothers.
Chatranon W; Siddhikol C; Chavalittamrong B
J Med Assoc Thai; 1979 Jun; 62(6):315-8. PubMed ID: 458276
[TBL] [Abstract][Full Text] [Related]
39. Spontaneous conversion of L-dehydroascorbic acid to L-ascorbic acid and L-erythroascorbic acid.
Jung CH; Wells WW
Arch Biochem Biophys; 1998 Jul; 355(1):9-14. PubMed ID: 9647661
[TBL] [Abstract][Full Text] [Related]
40. Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural.
Mesías-García M; Guerra-Hernández E; García-Villanova B
J Agric Food Chem; 2010 May; 58(10):6027-32. PubMed ID: 20420424
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]