These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 3507681)

  • 1. Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats.
    Eggum BO; Juliano BO; Ibabao MG; Perez CM; Carangal VR
    Plant Foods Hum Nutr; 1987; 37(3):237-45. PubMed ID: 3507681
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.
    Eggum BO; Cabrera MI; Juliano BO
    Plant Foods Hum Nutr; 1993 Mar; 43(2):163-70. PubMed ID: 8475003
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE; Hewitt D
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).
    Ford JE; Hewitt D
    Br J Nutr; 1979 Mar; 41(2):341-52. PubMed ID: 427087
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Protein digestibility and energy in diets based on rice and beans in human adults].
    Vargas E; Bressani R; Navarrete D; Braham JE; Elías LG
    Arch Latinoam Nutr; 1984 Mar; 34(1):109-29. PubMed ID: 6532340
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds.
    Ekanayake S; Jansz ER; Nair BM
    Int J Food Sci Nutr; 2000 Jul; 51(4):289-94. PubMed ID: 11027040
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS; Cockell KA; Sepehr E
    J AOAC Int; 2005; 88(3):967-87. PubMed ID: 16001874
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of brown rice particle size on energy and nutrient digestibility in diets for young pigs and adult sows.
    Li E; Zhu T; Dong W; Huang C
    Anim Sci J; 2019 Jan; 90(1):108-116. PubMed ID: 30467947
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA; Grant G; Scislowski PW; Brown D; Bardocz S; Pusztai A
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ; Verstegen MW; Huisman J; van den Berg JW
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of the particle size of maize, rice, and sorghum in extruded diets for dogs on starch gelatinization, digestibility, and the fecal concentration of fermentation products.
    Bazolli RS; Vasconcellos RS; de-Oliveira LD; Sá FC; Pereira GT; Carciofi AC
    J Anim Sci; 2015 Jun; 93(6):2956-66. PubMed ID: 26115282
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein digestibility of weaning foods prepared from rice-minced meat and rice-mungbean combination in infants using a short term nitrogen balance method.
    Hussain T; Tontisirin K; Chaowanakarnkit L
    J Nutr Sci Vitaminol (Tokyo); 1983 Aug; 29(4):497-508. PubMed ID: 6644389
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of extrusion processing on the nutritional quality of protein in rice-legume blends.
    Chauhan GS; Verma NS; Bains GS
    Nahrung; 1988; 32(1):43-7. PubMed ID: 3362195
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of spices on utilization of sorghum and chickpea protein.
    Pradeep KU; Geervani P; Eggum BO
    Plant Foods Hum Nutr; 1991 Jul; 41(3):269-76. PubMed ID: 1924191
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin.
    Rubio LA; Grant G; Dewey P; Brown D; Annand M; Bardocz S; Pusztai A
    J Nutr; 1998 Jun; 128(6):1042-7. PubMed ID: 9614167
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Blood urea content for evaluating dietary protein quality.
    Bassily NS; Michael KG; Said AK
    Nahrung; 1982; 26(9):759-64. PubMed ID: 7155186
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Concentration of digestible and metabolizable energy, standardized ileal digestibility, and growth performance of pigs fed diets containing sorghum produced in the United States or corn produced in China.
    Pan L; Shang QH; Wu Y; Ma XK; Long SF; Liu L; Li DF; Piao XS
    J Anim Sci; 2017 Nov; 95(11):4880-4892. PubMed ID: 29293716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Available lysine and digestible amino acid contents of proteinaceous foods of India.
    Rutherfurd SM; Bains K; Moughan PJ
    Br J Nutr; 2012 Aug; 108 Suppl 2():S59-68. PubMed ID: 23107549
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation.
    Bhatty N; Gilani AH; Nagra SA
    Arch Latinoam Nutr; 2000 Dec; 50(4):374-9. PubMed ID: 11464669
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.