287 related articles for article (PubMed ID: 35078429)
1. Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study.
Enget Jensen TM; Braaten T; Jacobsen BK; Skeie G
BMC Public Health; 2022 Jan; 22(1):169. PubMed ID: 35078429
[TBL] [Abstract][Full Text] [Related]
2. Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study.
Enget Jensen TM; Braaten T; Jacobsen BK; Ibsen DB; Skeie G
Br J Nutr; 2024 Feb; 131(3):531-543. PubMed ID: 37694448
[TBL] [Abstract][Full Text] [Related]
3. Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study.
Brader L; Uusitupa M; Dragsted LO; Hermansen K
Eur J Clin Nutr; 2014 Jan; 68(1):57-63. PubMed ID: 24129358
[TBL] [Abstract][Full Text] [Related]
4. Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women.
Roswall N; Sandin S; Löf M; Skeie G; Olsen A; Adami HO; Weiderpass E
Eur J Epidemiol; 2015 Jun; 30(6):509-17. PubMed ID: 25784368
[TBL] [Abstract][Full Text] [Related]
5. Food consumption patterns in an adult urban population in Beirut, Lebanon.
Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
[TBL] [Abstract][Full Text] [Related]
6. Fruit and vegetable consumption and risk of endometriosis.
Harris HR; Eke AC; Chavarro JE; Missmer SA
Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
[TBL] [Abstract][Full Text] [Related]
7. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
[TBL] [Abstract][Full Text] [Related]
8. A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease.
van Bussel BC; Henry RM; Ferreira I; van Greevenbroek MM; van der Kallen CJ; Twisk JW; Feskens EJ; Schalkwijk CG; Stehouwer CD
J Nutr; 2015 Mar; 145(3):532-40. PubMed ID: 25733469
[TBL] [Abstract][Full Text] [Related]
9. Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion.
Tognon G; Rothenberg E; Petrolo M; Sundh V; Lissner L
Eur J Nutr; 2018 Dec; 57(8):2869-2876. PubMed ID: 29080977
[TBL] [Abstract][Full Text] [Related]
10. Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined with Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial.
Johansson U; Öhlund I; Hernell O; Lönnerdal B; Lindberg L; Lind T
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31159495
[No Abstract] [Full Text] [Related]
11. No association between adherence to the healthy Nordic food index and cardiovascular disease amongst Swedish women: a cohort study.
Roswall N; Sandin S; Scragg R; Löf M; Skeie G; Olsen A; Adami HO; Weiderpass E
J Intern Med; 2015 Nov; 278(5):531-41. PubMed ID: 25991078
[TBL] [Abstract][Full Text] [Related]
12. Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, [corrected] controlled trial (SYSDIET).
Brader L; Rejnmark L; Carlberg C; Schwab U; Kolehmainen M; Rosqvist F; Cloetens L; Landin-Olsson M; Gunnarsdottir I; Poutanen KS; Herzig KH; Risérus U; Savolainen MJ; Thorsdottir I; Uusitupa M; Hermansen K
Eur J Nutr; 2014 Jun; 53(4):1123-34. PubMed ID: 24570029
[TBL] [Abstract][Full Text] [Related]
13. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
[TBL] [Abstract][Full Text] [Related]
14. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris HR; Linden A; Wolk A
Int J Epidemiol; 2018 Dec; 47(6):1897-1909. PubMed ID: 30239739
[TBL] [Abstract][Full Text] [Related]
15. Joint Associations of Food Groups with All-Cause and Cause-Specific Mortality in the Mr. OS and Ms. OS Study: A Prospective Cohort.
Yang J; Yang A; Yeung S; Woo J; Lo K
Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235568
[TBL] [Abstract][Full Text] [Related]
16. Sweet Snacks Are Positively and Fruits and Vegetables Are Negatively Associated with Visceral or Liver Fat Content in Middle-Aged Men and Women.
van Eekelen E; Geelen A; Alssema M; Lamb HJ; de Roos A; Rosendaal FR; de Mutsert R
J Nutr; 2019 Feb; 149(2):304-313. PubMed ID: 30657914
[TBL] [Abstract][Full Text] [Related]
17. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
