These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 35081478)

  • 21. Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage.
    Suo G; Zhou C; Su W; Hu X
    Ultrason Sonochem; 2022 Mar; 84():105974. PubMed ID: 35288328
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice.
    Stinco CM; Sentandreu E; Mapelli-Brahm P; Navarro JL; Vicario IM; Meléndez-Martínez AJ
    Food Chem; 2020 Nov; 331():127259. PubMed ID: 32562977
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A; Farid M; Silva FV
    Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Changes in carotenoids during processing and storage of pumpkin puree.
    Provesi JG; Dias CO; Amante ER
    Food Chem; 2011 Sep; 128(1):195-202. PubMed ID: 25214348
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.
    Nawirska-Olszańska A; Biesiada A; Sokół-Łętowska A; Kucharska AZ
    Acta Sci Pol Technol Aliment; 2011; 10(1):51-60. PubMed ID: 22232528
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarp.
    Tadmor Y; Paris HS; Meir A; Schaffer AA; Lewinsohn E
    J Agric Food Chem; 2005 Dec; 53(25):9759-63. PubMed ID: 16332127
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian
    Miljić M; Rocchetti G; Krstić S; Mišan A; Brdar-Jokanović M; Marcheggiani F; Martinelli E; Lucini L; Damiani E
    Antioxidants (Basel); 2021 Oct; 10(10):. PubMed ID: 34679715
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products.
    López-Gámez G; Elez-Martínez P; Martín-Belloso O; Soliva-Fortuny R
    Foods; 2021 Jun; 10(6):. PubMed ID: 34201315
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Liquid chromatographic profiles of major carotenoid esters in commercially processed California Navel and Valencia orange juice concentrates.
    Philip T; Chen TS; Nelson DB
    J Chromatogr; 1988 Jun; 442():249-65. PubMed ID: 3417817
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Extraction and chromatography of carotenoids from pumpkin.
    Seo JS; Burri BJ; Quan Z; Neidlinger TR
    J Chromatogr A; 2005 May; 1073(1-2):371-5. PubMed ID: 15909543
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying.
    Ouyang M; Huang Y; Wang Y; Luo F; Liao L
    Food Chem; 2022 Jan; 367():130710. PubMed ID: 34343802
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice.
    Wellala CKD; Bi J; Liu X; Wu X; Lyu J; Liu J; Liu D; Guo C
    Food Chem; 2022 Mar; 371():131073. PubMed ID: 34537621
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
    Schilling S; Schmid S; Jäger H; Ludwig M; Dietrich H; Toepfl S; Knorr D; Neidhart S; Schieber A; Carle R
    J Agric Food Chem; 2008 Jun; 56(12):4545-54. PubMed ID: 18494487
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice.
    Zhang M; Zhou C; Ma L; Su W; Jiang J; Hu X
    Heliyon; 2024 Mar; 10(6):e27927. PubMed ID: 38515695
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata).
    Jaswir I; Shahidan N; Othman R; Has-Yun Hashim YZ; Octavianti F; bin Salleh MN
    J Oleo Sci; 2014; 63(8):761-7. PubMed ID: 25007748
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (
    Kulczyński B; Gramza-Michałowska A
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31487816
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
    De Ancos B; Rodrigo MJ; Sánchez-Moreno C; Pilar Cano M; Zacarías L
    Food Res Int; 2020 Jun; 132():109105. PubMed ID: 32331674
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F; García-Parra J; Contador R; Tabla R; Ramírez R
    J Food Sci; 2012 Aug; 77(8):C866-73. PubMed ID: 22809197
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The Profile of Secondary Metabolites and Other Bioactive Compounds in
    Kulczyński B; Gramza-Michałowska A
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31416184
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
    Yildiz S; Pokhrel PR; Unluturk S; Barbosa-Cánovas GV
    Food Res Int; 2021 Feb; 140():110040. PubMed ID: 33648266
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.