129 related articles for article (PubMed ID: 35082071)
1. Alginate-based antimicrobial coating reduces pathogens on alfalfa seeds and sprouts.
Fu Y; Bhunia AK; Yao Y
Food Microbiol; 2022 May; 103():103954. PubMed ID: 35082071
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts.
Lorenzo-Leal AC; Palou E; López-Malo A
Int J Food Microbiol; 2019 Apr; 295():19-24. PubMed ID: 30784855
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.
Kim C; Hung YC; Brackett RE; Lin CS
J Food Prot; 2003 Feb; 66(2):208-14. PubMed ID: 12597478
[TBL] [Abstract][Full Text] [Related]
4. Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting.
Adhikari A; Chhetri VS; Bhattacharya D; Cason C; Luu P; Suazo A
Lett Appl Microbiol; 2019 Oct; 69(4):252-257. PubMed ID: 31429475
[TBL] [Abstract][Full Text] [Related]
5. Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens.
Wilderdyke MR; Smith DA; Brashears MM
J Food Prot; 2004 May; 67(5):947-51. PubMed ID: 15151232
[TBL] [Abstract][Full Text] [Related]
6. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
Jung WY; Choi YM; Rhee MS
Int J Food Microbiol; 2009 Nov; 136(1):66-70. PubMed ID: 19733412
[TBL] [Abstract][Full Text] [Related]
7. Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system.
Mohammad Z; Kalbasi-Ashtari A; Riskowski G; Castillo A
Int J Food Microbiol; 2019 Jan; 289():57-63. PubMed ID: 30199736
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts.
Wade WN; Scouten AJ; McWatters KH; Wick RL; Demirci A; Fett WF; Beuchat LR
J Food Prot; 2003 Jan; 66(1):44-51. PubMed ID: 12540180
[TBL] [Abstract][Full Text] [Related]
9. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli on Vegetable Seeds Contaminated by Direct Contact with Artificially Inoculated Soil during Germination.
Cui Y; Liu DA; Chen J
J Food Prot; 2020 Jul; 83(7):1218-1226. PubMed ID: 32221551
[TBL] [Abstract][Full Text] [Related]
10. Thermal and Chemical Treatments To Reduce
Hinojosa-Dávalos J; Arias-Rios EV; Varela-Hernández JJ; Cardona-López MA; Orozco-Muñiz R; Cabrera-Diaz E
J Food Prot; 2020 Jan; 83(1):82-88. PubMed ID: 31851547
[TBL] [Abstract][Full Text] [Related]
11. Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts.
Hu X; Lee S; Manohar M; Chen J
J Food Prot; 2023 Mar; 86(3):100064. PubMed ID: 36916549
[TBL] [Abstract][Full Text] [Related]
12. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
Landry KS; Chang Y; McClements DJ; McLandsborough L
Int J Food Microbiol; 2014 Sep; 187():15-21. PubMed ID: 25033425
[TBL] [Abstract][Full Text] [Related]
13. Growth dynamics of Salmonella enterica strains on alfalfa sprouts and in waste seed irrigation water.
Howard MB; Hutcheson SW
Appl Environ Microbiol; 2003 Jan; 69(1):548-53. PubMed ID: 12514040
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of Salmonella enterica growth by competitive exclusion during early alfalfa sprout development using a seed-dwelling Erwinia persicina strain EUS78.
Kim WI; Choi SY; Han I; Cho SK; Lee Y; Kim S; Kang B; Choi O; Kim J
Int J Food Microbiol; 2020 Jan; 312():108374. PubMed ID: 31669765
[TBL] [Abstract][Full Text] [Related]
15. Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts.
Rajkowski KT; Thayer DW
J Food Prot; 2001 Dec; 64(12):1988-95. PubMed ID: 11770628
[TBL] [Abstract][Full Text] [Related]
16. Effects of Lactobacillus plantarum, Pediococcus acidilactici, and Pediococcus pentosaceus on the Growth of Listeria monocytogenes and Salmonella on Alfalfa Sprouts.
Rossi F; Lathrop A
J Food Prot; 2019 Mar; 82(3):522-527. PubMed ID: 30810377
[TBL] [Abstract][Full Text] [Related]
17. Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella.
Gandhi M; Matthews KR
Int J Food Microbiol; 2003 Nov; 87(3):301-6. PubMed ID: 14527803
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts.
Weissinger WR; McWatters KH; Beuchat LR
J Food Prot; 2001 Apr; 64(4):442-50. PubMed ID: 11307877
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water.
Mohammad Z; Kalbasi-Ashtari A; Riskowski G; Juneja V; Castillo A
Food Res Int; 2020 Oct; 136():109488. PubMed ID: 32846570
[TBL] [Abstract][Full Text] [Related]
20. Disinfection of Alfalfa and Radish Sprouting Seed Using Oxidizing Agents and Treatments Compliant with Organic Food Production Principles.
Wang S; Chen J; Wakeling C; Bach S; Orban S; Delaquis P
J Food Prot; 2020 May; 83(5):779-787. PubMed ID: 31869255
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]