BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 35086016)

  • 1. Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine.
    Rocchetti G; Luisa Callegari M; Senizza A; Giuberti G; Ruzzolini J; Romani A; Urciuoli S; Nediani C; Lucini L
    Food Chem; 2022 Jun; 380():132187. PubMed ID: 35086016
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of
    Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907
    [No Abstract]   [Full Text] [Related]  

  • 3. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.
    Vazquez-Martin A; Fernández-Arroyo S; Cufí S; Oliveras-Ferraros C; Lozano-Sánchez J; Vellón L; Micol V; Joven J; Segura-Carretero A; Menendez JA
    Rejuvenation Res; 2012 Feb; 15(1):3-21. PubMed ID: 22229524
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.
    Mosele JI; Martín-Peláez S; Macià A; Farràs M; Valls RM; Catalán Ú; Motilva MJ
    Mol Nutr Food Res; 2014 Sep; 58(9):1809-19. PubMed ID: 24990102
    [TBL] [Abstract][Full Text] [Related]  

  • 5. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).
    Menendez JA; Vazquez-Martin A; Garcia-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Fernandez-Gutierrez A; Segura-Carretero A
    BMC Cancer; 2008 Dec; 8():377. PubMed ID: 19094209
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.
    Menendez JA; Vazquez-Martin A; Colomer R; Brunet J; Carrasco-Pancorbo A; Garcia-Villalba R; Fernandez-Gutierrez A; Segura-Carretero A
    BMC Cancer; 2007 May; 7():80. PubMed ID: 17490486
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice.
    Millman J; Okamoto S; Kimura A; Uema T; Higa M; Yonamine M; Namba T; Ogata E; Yamazaki S; Shimabukuro M; Tsutsui M; Matsushita M; Ikematsu S; Masuzaki H
    Eur J Nutr; 2020 Sep; 59(6):2411-2425. PubMed ID: 31506767
    [TBL] [Abstract][Full Text] [Related]  

  • 8. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
    Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil.
    Chiesi C; Fernandez-Blanco C; Cossignani L; Font G; Ruiz MJ
    Toxicon; 2015 Jan; 93():103-11. PubMed ID: 25451539
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities.
    Bayram B; Esatbeyoglu T; Schulze N; Ozcelik B; Frank J; Rimbach G
    Plant Foods Hum Nutr; 2012 Dec; 67(4):326-36. PubMed ID: 23070730
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment.
    Cuffaro D; Bertini S; Macchia M; Digiacomo M
    Nutrients; 2023 Feb; 15(5):. PubMed ID: 36904073
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region.
    Giavalisco M; Zotta T; Parente E; Siesto G; Capece A; Ricciardi A
    Int J Food Microbiol; 2023 Feb; 386():110041. PubMed ID: 36495820
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
    Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
    Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
    de Bock M; Thorstensen EB; Derraik JG; Henderson HV; Hofman PL; Cutfield WS
    Mol Nutr Food Res; 2013 Nov; 57(11):2079-85. PubMed ID: 23766098
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
    Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
    Int J Oncol; 2009 Jan; 34(1):43-51. PubMed ID: 19082476
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil.
    Chaari A
    Int J Biol Macromol; 2020 Nov; 162():284-300. PubMed ID: 32569693
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
    Virruso C; Accardi G; Colonna-Romano G; Candore G; Vasto S; Caruso C
    Rejuvenation Res; 2014 Apr; 17(2):217-20. PubMed ID: 24219356
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
    García-Martínez O; De Luna-Bertos E; Ramos-Torrecillas J; Ruiz C; Milia E; Lorenzo ML; Jimenez B; Sánchez-Ortiz A; Rivas A
    PLoS One; 2016; 11(3):e0150045. PubMed ID: 26930190
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter.
    Olid MC; Hidalgo M; Prieto I; Cobo A; Martínez-Rodríguez AM; Segarra AB; Ramírez-Sánchez M; Gálvez A; Martínez-Cañamero M
    Molecules; 2023 Feb; 28(5):. PubMed ID: 36903509
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils.
    Reboredo-Rodríguez P; Olmo-García L; Figueiredo-González M; González-Barreiro C; Carrasco-Pancorbo A; Cancho-Grande B
    Food Res Int; 2020 Nov; 137():109427. PubMed ID: 33233109
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.