209 related articles for article (PubMed ID: 35086016)
21. Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil.
Bazzu G; Molinu MG; Dore A; Serra PA
J Agric Food Chem; 2017 Mar; 65(8):1829-1835. PubMed ID: 28190357
[TBL] [Abstract][Full Text] [Related]
22. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
Katsarou AI; Kaliora AC; Chiou A; Kalogeropoulos N; Papalois A; Agrogiannis G; Andrikopoulos NK
Eur J Nutr; 2016 Apr; 55(3):1283-96. PubMed ID: 26058880
[TBL] [Abstract][Full Text] [Related]
23. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
Frankel E; Bakhouche A; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
J Agric Food Chem; 2013 Jun; 61(22):5179-88. PubMed ID: 23656613
[TBL] [Abstract][Full Text] [Related]
24. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
Int J Mol Med; 2008 Oct; 22(4):433-9. PubMed ID: 18813848
[TBL] [Abstract][Full Text] [Related]
25. The activity of healthy olive microbiota during virgin olive oil extraction influences oil chemical composition.
Vichi S; Romero A; Tous J; Caixach J
J Agric Food Chem; 2011 May; 59(9):4705-14. PubMed ID: 21506578
[TBL] [Abstract][Full Text] [Related]
26. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
[TBL] [Abstract][Full Text] [Related]
27. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
[TBL] [Abstract][Full Text] [Related]
28. Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats.
Oi-Kano Y; Kawada T; Watanabe T; Koyama F; Watanabe K; Senbongi R; Iwai K
J Nutr Sci Vitaminol (Tokyo); 2008 Oct; 54(5):363-70. PubMed ID: 19001767
[TBL] [Abstract][Full Text] [Related]
29. New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil.
Dini I; Graziani G; Gaspari A; Fedele FL; Sicari A; Vinale F; Cavallo P; Lorito M; Ritieni A
Molecules; 2020 May; 25(10):. PubMed ID: 32443449
[TBL] [Abstract][Full Text] [Related]
30. Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet.
Andújar-Tenorio N; Cobo A; Martínez-Rodríguez AM; Hidalgo M; Prieto I; Gálvez A; Martínez-Cañamero M
Front Nutr; 2023; 10():1272139. PubMed ID: 37860036
[TBL] [Abstract][Full Text] [Related]
31. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
Martín-Peláez S; Mosele JI; Pizarro N; Farràs M; de la Torre R; Subirana I; Pérez-Cano FJ; Castañer O; Solà R; Fernandez-Castillejo S; Heredia S; Farré M; Motilva MJ; Fitó M
Eur J Nutr; 2017 Feb; 56(1):119-131. PubMed ID: 26541328
[TBL] [Abstract][Full Text] [Related]
32. Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of
Sanmartin C; Taglieri I; Macaluso M; Sgherri C; Ascrizzi R; Flamini G; Venturi F; Quartacci MF; Luro F; Curk F; Pistelli L; Zinnai A
Molecules; 2019 Jul; 24(14):. PubMed ID: 31330951
[TBL] [Abstract][Full Text] [Related]
33. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain.
Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Simal-Gándara J
Food Chem; 2014 Dec; 164():418-26. PubMed ID: 24996353
[TBL] [Abstract][Full Text] [Related]
34. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents.
Menendez JA; Joven J; Aragonès G; Barrajón-Catalán E; Beltrán-Debón R; Borrás-Linares I; Camps J; Corominas-Faja B; Cufí S; Fernández-Arroyo S; Garcia-Heredia A; Hernández-Aguilera A; Herranz-López M; Jiménez-Sánchez C; López-Bonet E; Lozano-Sánchez J; Luciano-Mateo F; Martin-Castillo B; Martin-Paredero V; Pérez-Sánchez A; Oliveras-Ferraros C; Riera-Borrull M; Rodríguez-Gallego E; Quirantes-Piné R; Rull A; Tomás-Menor L; Vazquez-Martin A; Alonso-Villaverde C; Micol V; Segura-Carretero A
Cell Cycle; 2013 Feb; 12(4):555-78. PubMed ID: 23370395
[TBL] [Abstract][Full Text] [Related]
35. A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.
Lozano-Castellón J; Olmo-Cunillera A; Casadei E; Valli E; Domínguez-López I; Miliarakis E; Pérez M; Ninot A; Romero-Aroca A; Bendini A; Lamuela-Raventós RM; Vallverdú-Queralt A
Food Chem; 2024 Mar; 435():137539. PubMed ID: 37742466
[TBL] [Abstract][Full Text] [Related]
36. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
Tovar MJ; Motilva MJ; Romero MP
J Agric Food Chem; 2001 Nov; 49(11):5502-8. PubMed ID: 11714351
[TBL] [Abstract][Full Text] [Related]
37. Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions.
Giacintucci V; Di Mattia C; Sacchetti G; Neri L; Pittia P
Food Chem; 2016 Dec; 213():369-377. PubMed ID: 27451193
[TBL] [Abstract][Full Text] [Related]
38. An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties.
Infante R; Infante M; Pastore D; Pacifici F; Chiereghin F; Malatesta G; Donadel G; Tesauro M; Della-Morte D
Int J Mol Sci; 2023 Dec; 24(24):. PubMed ID: 38139152
[TBL] [Abstract][Full Text] [Related]
39. Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.
Lozano-Sánchez J; Giambanelli E; Quirantes-Piné R; Cerretani L; Bendini A; Segura-Carretero A; Fernández-Gutiérrez A
J Agric Food Chem; 2011 Nov; 59(21):11491-500. PubMed ID: 21939275
[TBL] [Abstract][Full Text] [Related]
40. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition.
Figueiredo-González M; Reboredo-Rodríguez P; González-Barreiro C; Carrasco-Pancorbo A; Cancho-Grande B; Simal-Gándara J
Food Res Int; 2019 Feb; 116():447-454. PubMed ID: 30716967
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
