These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 35086705)

  • 1. Children's perceptions of fluid milk with varying levels of milkfat.
    Keefer HM; Sipple LR; Carter BG; Barbano DM; Drake MA
    J Dairy Sci; 2022 Apr; 105(4):3004-3018. PubMed ID: 35086705
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Child preferences and perceptions of fluid milk in school meal programs.
    Sipple LR; Schiano AN; Cadwallader DC; Drake MA
    J Dairy Sci; 2021 May; 104(5):5303-5318. PubMed ID: 33663854
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Parental perception of children's school lunch milk.
    Racette CM; Nishku S; Drake MA
    J Dairy Sci; 2023 Oct; 106(10):6771-6788. PubMed ID: 37210362
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chocolate milk and the Hispanic consumer.
    Thompson JL; Gerard PD; Drake MA
    J Food Sci; 2007 Nov; 72(9):S666-75. PubMed ID: 18034752
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk.
    McCarthy KS; Lopetcharat K; Drake MA
    J Dairy Sci; 2017 Mar; 100(3):1702-1711. PubMed ID: 28088417
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks.
    Lee AP; Barbano DM; Drake MA
    J Dairy Sci; 2017 Mar; 100(3):1688-1701. PubMed ID: 28088421
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The role of packaging on the flavor of fluid milk.
    Cadwallader DC; Gerard PD; Drake MA
    J Dairy Sci; 2023 Jan; 106(1):151-167. PubMed ID: 36357202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identifying ideal product composition of chocolate-flavored milk using preference mapping.
    Mahato DK; Oliver P; Keast R; Liem DG; Russell CG; Mohebbi M; Cicerale S; Mahmud MC; Gamlath S
    J Food Sci; 2021 Jul; 86(7):3205-3218. PubMed ID: 34155639
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of vitamin concentrates on the flavor of pasteurized fluid milk.
    Yeh EB; Schiano AN; Jo Y; Barbano DM; Drake MA
    J Dairy Sci; 2017 Jun; 100(6):4335-4348. PubMed ID: 28434730
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.
    Wherry B; Barbano DM; Drake MA
    J Dairy Sci; 2019 Oct; 102(10):8768-8784. PubMed ID: 31351721
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization.
    Jo Y; Benoist DM; Barbano DM; Drake MA
    J Dairy Sci; 2018 May; 101(5):3812-3828. PubMed ID: 29501345
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Elementary and middle school children's acceptance of lower calorie flavored milk as measured by milk shipment and participation in the National School Lunch Program.
    Yon BA; Johnson RK
    J Sch Health; 2014 Mar; 84(3):205-11. PubMed ID: 24443782
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV; Ma Y; Barbano DM
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of packaging information on consumer liking of chocolate milk.
    Kim MK; Lopetcharat K; Drake MA
    J Dairy Sci; 2013 Aug; 96(8):4843-56. PubMed ID: 23706490
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of the source of volatile sulfur compounds produced in milk during thermal processing.
    Jo Y; Carter BG; Barbano DM; Drake MA
    J Dairy Sci; 2019 Oct; 102(10):8658-8669. PubMed ID: 31351718
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
    Campbell W; Drake MA; Larick DK
    J Dairy Sci; 2003 Jan; 86(1):43-51. PubMed ID: 12613847
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extrinsic attributes that influence parents' purchase of chocolate milk for their children.
    Li XE; Lopetcharat K; Drake M
    J Food Sci; 2014 Jul; 79(7):S1407-15. PubMed ID: 24975285
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (
    Juvinal JG; De Steur H; Schouteten JJ; Muhammad DRA; De Leon AA; Dewettinck K; Gellynck X
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174335
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of protein standardization by ultrafiltration on the viscosity, color, and sensory properties of skim and 1% milk.
    Quiñones HJ; Barbano DM; Phillips LG
    J Dairy Sci; 1997 Dec; 80(12):3142-51. PubMed ID: 9436094
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.