220 related articles for article (PubMed ID: 35087086)
1. Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage.
Queiroz LL; Hoffmann C; Lacorte GA; de Melo Franco BDG; Todorov SD
Sci Rep; 2022 Jan; 12(1):1460. PubMed ID: 35087086
[TBL] [Abstract][Full Text] [Related]
2. Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula.
von Mollendorff JW; Todorov SD; Dicks LM
Curr Microbiol; 2006 Sep; 53(3):209-16. PubMed ID: 16874543
[TBL] [Abstract][Full Text] [Related]
3. Genomic, metabolomic, and functional characterisation of beneficial properties of
Favaro L; Campanaro S; Fugaban JII; Treu L; Jung ES; d'Ovidio L; de Oliveira DP; Liong MT; Ivanova IV; Todorov SD
Benef Microbes; 2023 Mar; 14(1):57-72. PubMed ID: 36815495
[TBL] [Abstract][Full Text] [Related]
4. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA
Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155
[TBL] [Abstract][Full Text] [Related]
5. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
Castilho NPA; Colombo M; Oliveira LL; Todorov SD; Nero LA
BMC Microbiol; 2019 Mar; 19(1):63. PubMed ID: 30894128
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.
Fugaban JII; Vazquez Bucheli JE; Park YJ; Suh DH; Jung ES; Franco BDGM; Ivanova IV; Holzapfel WH; Todorov SD
J Appl Microbiol; 2022 Jan; 132(1):311-330. PubMed ID: 34231288
[TBL] [Abstract][Full Text] [Related]
7. Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.
Todorov SD; Dicks LM
J Ind Microbiol Biotechnol; 2004 Aug; 31(7):323-9. PubMed ID: 15252717
[TBL] [Abstract][Full Text] [Related]
8. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
[TBL] [Abstract][Full Text] [Related]
9. Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages.
Aka S; Dridi B; Bolotin A; Yapo EA; Koussemon-Camara M; Bonfoh B; Renault P
Int J Food Microbiol; 2020 Jun; 322():108547. PubMed ID: 32097827
[TBL] [Abstract][Full Text] [Related]
10. Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action.
Todorov SD; Wachsman M; Tomé E; Vaz-Velho M; Ivanova IV
Probiotics Antimicrob Proteins; 2024 Apr; 16(2):394-412. PubMed ID: 36928486
[TBL] [Abstract][Full Text] [Related]
11. Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents.
Azevedo I; Barbosa J; Albano H; Nogueira T; Teixeira P
Food Microbiol; 2024 May; 119():104450. PubMed ID: 38225051
[TBL] [Abstract][Full Text] [Related]
12. Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage.
Jung S; Woo C; Fugaban JII; Vazquez Bucheli JE; Holzapfel WH; Todorov SD
Probiotics Antimicrob Proteins; 2021 Aug; 13(4):1195-1212. PubMed ID: 33721203
[TBL] [Abstract][Full Text] [Related]
13. Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay.
Liu W; Zhang L; Yi H; Shi J; Xue C; Li H; Jiao Y; Shigwedha N; Du M; Han X
J Microbiol Methods; 2014 May; 100():121-7. PubMed ID: 24681304
[TBL] [Abstract][Full Text] [Related]
14. Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".
Todorov SD; Stojanovski S; Iliev I; Moncheva P; Nero LA; Ivanova IV
Braz J Microbiol; 2017; 48(3):576-586. PubMed ID: 28552660
[TBL] [Abstract][Full Text] [Related]
15. Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi.
Shin MS; Han SK; Ryu JS; Kim KS; Lee WK
J Appl Microbiol; 2008 Aug; 105(2):331-9. PubMed ID: 18540969
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens.
Choi GH; Fugaban JII; Dioso CM; Bucheli JEV; Holzapfel WH; Todorov SD
Probiotics Antimicrob Proteins; 2023 Dec; ():. PubMed ID: 38038837
[TBL] [Abstract][Full Text] [Related]
17. Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon.
Martino ME; Maifreni M; Marino M; Bartolomeoli I; Carraro L; Fasolato L; Cardazzo B
Antonie Van Leeuwenhoek; 2013 May; 103(5):1149-63. PubMed ID: 23444039
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany.
Bungenstock L; Abdulmawjood A; Reich F
PLoS One; 2020; 15(3):e0230345. PubMed ID: 32160253
[TBL] [Abstract][Full Text] [Related]
19. Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.
Mathys S; von Ah U; Lacroix C; Staub E; Mini R; Cereghetti T; Meile L
BMC Biotechnol; 2007 Sep; 7():55. PubMed ID: 17850651
[TBL] [Abstract][Full Text] [Related]
20. Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria.
Devi SM; Halami PM
Curr Microbiol; 2011 Aug; 63(2):181-5. PubMed ID: 21656248
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
