183 related articles for article (PubMed ID: 35089975)
1. Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia.
Milevska-Kostova N; Karanfilski B; Knowles J; Codling K; Lazarus JH
PLoS One; 2022; 17(1):e0263225. PubMed ID: 35089975
[TBL] [Abstract][Full Text] [Related]
2. Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status.
Knowles J; Codling K; Houston R; Gorstein J
PLoS One; 2023; 18(10):e0274301. PubMed ID: 37824480
[TBL] [Abstract][Full Text] [Related]
3. Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.
Knowles J; van der Haar F; Shehata M; Gerasimov G; Bimo B; Cavenagh B; Maramag CC; Otico E; Izwardy D; Spohrer R; Garrett GS
Nutrients; 2017 Jul; 9(8):. PubMed ID: 28933750
[TBL] [Abstract][Full Text] [Related]
4. Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka.
Jayatissa R; Haturusinghe C; Knowles J; Codling K; Gorstein J
PLoS One; 2021; 16(9):e0257488. PubMed ID: 34543289
[TBL] [Abstract][Full Text] [Related]
5. Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods.
Salaru I; Demiscan D; Turcan L
PLoS One; 2023; 18(7):e0289142. PubMed ID: 37498852
[TBL] [Abstract][Full Text] [Related]
6. Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply.
Žmitek K; Pravst I
Nutrients; 2016 Jul; 8(7):. PubMed ID: 27438852
[TBL] [Abstract][Full Text] [Related]
7. Relationship of household cooking salt and eating out on iodine status of pregnant women in environmental iodine-deficient coastal areas of China.
Wang Z; Jin W; Zhu Z; Cui X; Song Q; Shi Z; Wu C; Zang J; Guo C
Br J Nutr; 2020 Nov; 124(9):971-978. PubMed ID: 32517819
[TBL] [Abstract][Full Text] [Related]
8. Reduction of salt: will iodine intake remain adequate in The Netherlands?
Verkaik-Kloosterman J; van 't Veer P; Ocké MC
Br J Nutr; 2010 Dec; 104(11):1712-8. PubMed ID: 20637134
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.
Chotivichien S; Chongchaithet N; Aksornchu P; Boonmongkol N; Duangmusik P; Knowles J; Sinawat S
PLoS One; 2021; 16(7):e0253590. PubMed ID: 34228736
[TBL] [Abstract][Full Text] [Related]
10. Persistence of iodine deficiency in Gangetic flood-prone area, West Bengal, India.
Sen TK; Biswas AB; Chakrabarty I; Das DK; Ramakrishnan R; Manickam P; Hutin Y
Asia Pac J Clin Nutr; 2006; 15(4):528-32. PubMed ID: 17077070
[TBL] [Abstract][Full Text] [Related]
11. Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women.
Fischer L; Andersson M; Braegger C; Herter-Aeberli I;
Eur J Nutr; 2024 Mar; 63(2):573-587. PubMed ID: 38141138
[TBL] [Abstract][Full Text] [Related]
12. Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa.
Jooste PL; Weight MJ; Locatelli-Rossi L; Lombard CJ
Int J Food Sci Nutr; 1999 Jan; 50(1):7-12. PubMed ID: 10435116
[TBL] [Abstract][Full Text] [Related]
13. Urinary iodine concentration of New Zealand adults improves with mandatory fortification of bread with iodised salt but not to predicted levels.
Edmonds JC; McLean RM; Williams SM; Skeaff SA
Eur J Nutr; 2016 Apr; 55(3):1201-12. PubMed ID: 26018655
[TBL] [Abstract][Full Text] [Related]
14. Iodine content of salt 2 years after the introduction of the universal salt iodisation legislation in Lesotho.
Sebotsa ML; Dannhauser A; Jooste PL; Joubert G
Br J Nutr; 2005 Jun; 93(6):917-22. PubMed ID: 16022762
[TBL] [Abstract][Full Text] [Related]
15. Availability of iodised table salt in the UK - is it likely to influence population iodine intake?
Bath SC; Button S; Rayman MP
Public Health Nutr; 2014 Feb; 17(2):450-4. PubMed ID: 23324480
[TBL] [Abstract][Full Text] [Related]
16. Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study.
Costa Leite J; Keating E; Pestana D; Cruz Fernandes V; Maia ML; Norberto S; Pinto E; Moreira-Rosário A; Sintra D; Moreira B; Costa A; Silva S; Costa V; Martins I; Castro Mendes F; Queirós P; Peixoto B; Carlos Caldas J; Guerra A; Fontoura M; Leal S; Moreira R; Palmares Carvalho I; Matias Lima R; Martins C; Delerue-Matos C; Almeida A; Azevedo L; Calhau C
Nutrients; 2017 May; 9(5):. PubMed ID: 28475154
[TBL] [Abstract][Full Text] [Related]
17. Iodine status of non-pregnant women and availability of food vehicles for fortification with iodine in a remote community in Gulf province, Papua New Guinea.
Goris JM; Temple VJ; Sumbis J; Zomerdijk N; Codling K
PLoS One; 2019; 14(11):e0224229. PubMed ID: 31730622
[TBL] [Abstract][Full Text] [Related]
18. Iodine nutrition status among schoolchildren after salt iodisation.
Jayatissa R; Gunathilaka MM; Fernando DN
Ceylon Med J; 2005 Dec; 50(4):144-8. PubMed ID: 16538907
[TBL] [Abstract][Full Text] [Related]
19. Indicators to monitor progress of National Iodine Deficiency Disorders Control Programme (NIDDCP) and some observations on iodised salt in west Bengal.
Kumar S
Indian J Public Health; 1995; 39(4):141-7. PubMed ID: 8690501
[TBL] [Abstract][Full Text] [Related]
20. Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia.
Sutrisna A; Knowles J; Basuni A; Menon R; Sugihantono A
Nutrients; 2018 Mar; 10(3):. PubMed ID: 29517995
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
