These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 35095807)

  • 21. Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation.
    Lanza B
    Front Microbiol; 2013; 4():91. PubMed ID: 23675370
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing.
    Kamilari E; Anagnostopoulos DA; Tsaltas D
    Front Microbiol; 2022; 13():1101515. PubMed ID: 36733778
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives.
    Mujdeci GN; Ozbas ZY
    J Appl Microbiol; 2021 Aug; 131(2):801-818. PubMed ID: 33346384
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives.
    Benítez-Cabello A; Calero-Delgado B; Rodríguez-Gómez F; Bautista-Gallego J; Garrido-Fernández A; Jiménez-Díaz R; Arroyo-López FN
    Food Microbiol; 2020 Oct; 91():103497. PubMed ID: 32539965
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.
    Bleve G; Tufariello M; Durante M; Perbellini E; Ramires FA; Grieco F; Cappello MS; De Domenico S; Mita G; Tasioula-Margari M; Logrieco AF
    Front Microbiol; 2014; 5():570. PubMed ID: 25389422
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation.
    Tufariello M; Anglana C; Crupi P; Virtuosi I; Fiume P; Di Terlizzi B; Moselhy N; Attay HA; Pati S; Logrieco AF; Mita G; Bleve G
    J Sci Food Agric; 2019 Mar; 99(5):2504-2512. PubMed ID: 30379330
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.
    De Bellis P; Valerio F; Sisto A; Lonigro SL; Lavermicocca P
    Int J Food Microbiol; 2010 May; 140(1):6-13. PubMed ID: 20226556
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine.
    Argyri AA; Lyra E; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Oct; 36(1):1-6. PubMed ID: 23764213
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
    Blana VA; Grounta A; Tassou CC; Nychas GJ; Panagou EZ
    Food Microbiol; 2014 Apr; 38():208-18. PubMed ID: 24290645
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Presence of toxic microbial metabolites in table olives.
    Medina-Pradas E; Arroyo-López FN
    Front Microbiol; 2015; 6():873. PubMed ID: 26379648
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives.
    Randazzo CL; Todaro A; Pino A; Pitino I; Corona O; Caggia C
    Food Microbiol; 2017 Aug; 65():136-148. PubMed ID: 28399996
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of kaolin and copper based products and of starter cultures on green table olive fermentation.
    Randazzo CL; Fava G; Tomaselli F; Romeo FV; Pennino G; Vitello E; Caggia C
    Food Microbiol; 2011 Aug; 28(5):910-9. PubMed ID: 21569933
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A Review on Adventitious Lactic Acid Bacteria from Table Olives.
    Portilha-Cunha MF; Macedo AC; Malcata FX
    Foods; 2020 Jul; 9(7):. PubMed ID: 32709144
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Role of yeasts in table olive production.
    Arroyo-López FN; Querol A; Bautista-Gallego J; Garrido-Fernández A
    Int J Food Microbiol; 2008 Dec; 128(2):189-96. PubMed ID: 18835502
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations.
    Penland M; Deutsch SM; Falentin H; Pawtowski A; Poirier E; Visenti G; Le Meur C; Maillard MB; Thierry A; Mounier J; Coton M
    Front Microbiol; 2020; 11():586614. PubMed ID: 33133054
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties.
    Caponio F; Difonzo G; Calasso M; Cosmai L; De Angelis M
    Food Res Int; 2019 Feb; 116():1306-1317. PubMed ID: 30716920
    [TBL] [Abstract][Full Text] [Related]  

  • 37. NaOH-debittering induces changes in bacterial ecology during table olives fermentation.
    Cocolin L; Alessandria V; Botta C; Gorra R; De Filippis F; Ercolini D; Rantsiou K
    PLoS One; 2013; 8(7):e69074. PubMed ID: 23935928
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain.
    Lucena-Padrós H; Ruiz-Barba JL
    Food Microbiol; 2019 Sep; 82():259-268. PubMed ID: 31027782
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis.
    Kazou M; Tzamourani A; Panagou EZ; Tsakalidou E
    Microorganisms; 2020 May; 8(5):. PubMed ID: 32384669
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ; Schillinger U; Franz CM; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.