These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 35098986)

  • 1. Low Amino Acid Score of Breakfast is Associated with the Incidence of Cognitive Impairment in Older Japanese Adults: A Community-Based Longitudinal Study.
    Kinoshita K; Otsuka R; Takada M; Tsukamoto-Yasui M; Nishita Y; Tange C; Tomida M; Jinzu H; Shimokata H; Kuzuya M; Imaizumi A; Arai H
    J Prev Alzheimers Dis; 2022; 9(1):151-157. PubMed ID: 35098986
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Breakfast Protein Quality and Muscle Strength in Japanese Older Adults: A Community-Based Longitudinal Study.
    Kinoshita K; Otsuka R; Nishita Y; Tange C; Tomida M; Zhang S; Ando F; Shimokata H; Arai H
    J Am Med Dir Assoc; 2022 May; 23(5):729-735.e2. PubMed ID: 35007507
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary amino acid intake and sleep duration are additively involved in future cognitive decline in Japanese adults aged 60 years or over: a community-based longitudinal study.
    Kinoshita K; Otsuka R; Takada M; Nishita Y; Tange C; Jinzu H; Suzuki K; Shimokata H; Imaizumi A; Arai H
    BMC Geriatr; 2023 Oct; 23(1):653. PubMed ID: 37821805
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Association between Dietary Amino Acid Intake and Cognitive Decline 8 Years Later in Japanese Community-Dwelling Older Adults.
    Kinoshita K; Otsuka R; Takada M; Tsukamoto-Yasui M; Nishita Y; Tange C; Tomida M; Shimokata H; Kuzuya M; Imaizumi A; Arai H
    J Nutr Health Aging; 2021; 25(2):165-171. PubMed ID: 33491030
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein intake per day and at each daily meal and skeletal muscle mass declines among older community dwellers in Japan.
    Otsuka R; Kato Y; Tange C; Nishita Y; Tomida M; Imai T; Ando F; Shimokata H; Arai H
    Public Health Nutr; 2020 Apr; 23(6):1090-1097. PubMed ID: 31608843
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary diversity decreases the risk of cognitive decline among Japanese older adults.
    Otsuka R; Nishita Y; Tange C; Tomida M; Kato Y; Nakamoto M; Imai T; Ando F; Shimokata H
    Geriatr Gerontol Int; 2017 Jun; 17(6):937-944. PubMed ID: 27380888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals.
    Borkent JW; Beelen J; Linschooten JO; Roodenburg AJC; de van der Schueren MAE
    J Nutr Sci; 2019; 8():e30. PubMed ID: 31523425
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association between tooth loss and cognitive impairment in community-dwelling older Japanese adults: a 4-year prospective cohort study from the Ohasama study.
    Saito S; Ohi T; Murakami T; Komiyama T; Miyoshi Y; Endo K; Satoh M; Asayama K; Inoue R; Kikuya M; Metoki H; Imai Y; Ohkubo T; Hattori Y
    BMC Oral Health; 2018 Aug; 18(1):142. PubMed ID: 30126407
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary calcium intake at breakfast is associated with a lower risk of cognitive impairment than at dinner in Chinese adults: the CHNS cohort study.
    Ma S; Ge J; Chen X; Chen Z; Han Y; Xie Z; Chen J; Dai H; Xiao Q; Xu L; Jia Y
    Asia Pac J Clin Nutr; 2024 Sep; 33(3):405-412. PubMed ID: 38965728
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Breakfast Skipping and Declines in Cognitive Score Among Community-Dwelling Older Adults: A Longitudinal Study of the HEIJO-KYO Cohort.
    Ishizuka R; Otaki N; Tai Y; Yamagami Y; Tanaka K; Morikawa M; Iki M; Kurumatani N; Saeki K; Obayashi K
    J Geriatr Psychiatry Neurol; 2023 Jul; 36(4):316-322. PubMed ID: 36265459
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interaction between cognitive leisure activity and long-chain polyunsaturated fatty acid intake on global cognitive decline in a Japanese longitudinal cohort study: National Institute for Longevity Sciences-Longitudinal Study of Aging.
    Horikawa C; Otsuka R; Nishita Y; Tange C; Kato Y; Tanaka T; Rogi T; Shibata H; Ando F; Shimokata H
    BMC Geriatr; 2021 Jul; 21(1):443. PubMed ID: 34315440
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
    Hengeveld LM; Pelgröm ADA; Visser M; Boer JMA; Haveman-Nies A; Wijnhoven HAH
    Clin Nutr ESPEN; 2019 Feb; 29():165-174. PubMed ID: 30661683
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of education and subjective financial status on dietary habits among young, middle-aged, and older adults in Japan: a cross-sectional study.
    Nishinakagawa M; Sakurai R; Nemoto Y; Matsunaga H; Takebayashi T; Fujiwara Y
    BMC Public Health; 2023 Jun; 23(1):1230. PubMed ID: 37365563
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cross-sectional and longitudinal associations between adherence to Mediterranean diet with physical performance and cognitive function in older adults: A systematic review and meta-analysis.
    Coelho-Júnior HJ; Trichopoulou A; Panza F
    Ageing Res Rev; 2021 Sep; 70():101395. PubMed ID: 34153553
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meal-specific food patterns and the incidence of hyperglycemia in a Chinese adult population.
    Shi Z; Riley M; Taylor A; Noakes M
    Br J Nutr; 2017 Jul; 118(1):53-59. PubMed ID: 28799894
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carbohydrate score and rice intake for breakfast, lunch, and dinner and impaired glucose metabolism in a working population: A cross-sectional study.
    Nanri A; Liu T; Kochi T; Eguchi M; Kabe I; Mizoue T
    Clin Nutr ESPEN; 2021 Jun; 43():259-266. PubMed ID: 34024525
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults.
    Shinozaki N; Murakami K; Asakura K; Masayasu S; Sasaki S
    Nutrients; 2020 Dec; 13(1):. PubMed ID: 33379273
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between Dietary Sodium Intake and Cognitive Function in Older Adults.
    Rush TM; Kritz-Silverstein D; Laughlin GA; Fung TT; Barrett-Connor E; McEvoy LK
    J Nutr Health Aging; 2017; 21(3):276-283. PubMed ID: 28244567
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Social Frailty Has a Stronger Impact on the Onset of Depressive Symptoms than Physical Frailty or Cognitive Impairment: A 4-Year Follow-up Longitudinal Cohort Study.
    Tsutsumimoto K; Doi T; Makizako H; Hotta R; Nakakubo S; Kim M; Kurita S; Suzuki T; Shimada H
    J Am Med Dir Assoc; 2018 Jun; 19(6):504-510. PubMed ID: 29703687
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
    Murakami K; Livingstone MBE; Sasaki S
    Nutrition; 2019 Mar; 59():108-115. PubMed ID: 30471523
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.