These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 35104128)

  • 1. Natural Association of Lysozyme and Casein Micelles in Human Milk.
    Jaeser M; Moeckel U; Weigel K; Henle T
    J Agric Food Chem; 2022 Feb; 70(5):1652-1658. PubMed ID: 35104128
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein composition of different sized casein micelles in milk after the binding of lactoferrin or lysozyme.
    Anema SG; de Kruif CG
    J Agric Food Chem; 2013 Jul; 61(29):7142-9. PubMed ID: 23808832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Kappa-casein and beta-caseins in human milk micelles: structural studies.
    Dev BC; Sood SM; DeWind S; Slattery CW
    Arch Biochem Biophys; 1994 Nov; 314(2):329-36. PubMed ID: 7979373
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
    Anema SG; Li Y
    J Dairy Res; 2003 Feb; 70(1):73-83. PubMed ID: 12617395
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interaction of lactoferrin and lysozyme with casein micelles.
    Anema SG; de Kruif CG
    Biomacromolecules; 2011 Nov; 12(11):3970-6. PubMed ID: 21932853
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation.
    Bauland J; Famelart MH; Bouhallab S; Jeantet R; Roustel S; Faiveley M; Croguennec T
    J Dairy Sci; 2020 Nov; 103(11):9923-9935. PubMed ID: 32921475
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Unfolding and refolding details of lysozyme in the presence of β-casein micelles.
    Wu FG; Luo JJ; Yu ZW
    Phys Chem Chem Phys; 2011 Feb; 13(8):3429-36. PubMed ID: 21264395
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles.
    Pan Z; Ye A; Dave A; Fraser K; Singh H
    J Dairy Sci; 2022 May; 105(5):3871-3882. PubMed ID: 35282918
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of ultrasound on casein micelle integrity.
    Chandrapala J; Martin GJ; Zisu B; Kentish SE; Ashokkumar M
    J Dairy Sci; 2012 Dec; 95(12):6882-90. PubMed ID: 23063146
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
    Wang L; Hayes KD; Mauer LJ
    J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proteomic characterization of specific minor proteins in the human milk casein fraction.
    Liao Y; Alvarado R; Phinney B; Lönnerdal B
    J Proteome Res; 2011 Dec; 10(12):5409-15. PubMed ID: 22084829
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Formation of soluble and micelle-bound protein aggregates in heated milk.
    Guyomarc'h F; Law AJ; Dalgleish DG
    J Agric Food Chem; 2003 Jul; 51(16):4652-60. PubMed ID: 14705892
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Study on β-Casein Depleted Casein Micelles: Micellar Stability, Enzymatic Cross-Linking, and Suitability as Nanocarriers.
    Duerasch A; Herrmann P; Hogh K; Henle T
    J Agric Food Chem; 2020 Nov; 68(47):13940-13949. PubMed ID: 33200608
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reassembling of Alkali-Treated Casein Micelles by Microbial Transglutaminase.
    Duerasch A; Wissel J; Henle T
    J Agric Food Chem; 2018 Nov; 66(44):11748-11756. PubMed ID: 30350984
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk.
    Fantuz F; Ferraro S; Todini L; Cimarelli L; Fatica A; Marcantoni F; Salimei E
    J Dairy Sci; 2020 Oct; 103(10):8741-8749. PubMed ID: 32747106
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals.
    Wang X; Zhao X; Huang D; Pan X; Qi Y; Yang Y; Zhao H; Cheng G
    Sci Rep; 2017 Feb; 7():43020. PubMed ID: 28240229
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Disruption and reassociation of casein micelles during high pressure treatment: influence of whey proteins.
    Huppertz T; de Kruif CG
    J Dairy Res; 2007 May; 74(2):194-7. PubMed ID: 17291391
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Self-assembly of beta-casein and lysozyme.
    Pan X; Yu S; Yao P; Shao Z
    J Colloid Interface Sci; 2007 Dec; 316(2):405-12. PubMed ID: 17915243
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.