131 related articles for article (PubMed ID: 35104535)
1. Early expression of the aflatoxin gene cluster in Aspergillus nomiae isolated from Brazil nut.
Reis TA; Tralamazza SM; Coelho E; Zorzete P; Fávaro DIT; Corrêa B
Toxicon; 2022 Apr; 209():36-42. PubMed ID: 35104535
[TBL] [Abstract][Full Text] [Related]
2. Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius.
Massi FP; Vieira ML; Sartori D; Penha RE; de Freitas Munhoz C; Ferreira JM; Iamanaka BT; Taniwaki MH; Frisvad JC; Fungaro MH
Int J Food Microbiol; 2014 Sep; 186():14-21. PubMed ID: 24974275
[TBL] [Abstract][Full Text] [Related]
3. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts.
Yunes NBS; Oliveira RC; Reis TA; Baquião AC; Rocha LO; Correa B
Mycotoxin Res; 2020 May; 36(2):173-180. PubMed ID: 31828531
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach.
Reis TA; Baquião AC; Atayde DD; Grabarz F; Corrêa B
Food Microbiol; 2014 Sep; 42():34-9. PubMed ID: 24929714
[TBL] [Abstract][Full Text] [Related]
5. Incidence of aflatoxins in Iran pistachio nuts.
Cheraghali AM; Yazdanpanah H; Doraki N; Abouhossain G; Hassibi M; Ali-abadi S; Aliakbarpoor M; Amirahmadi M; Askarian A; Fallah N; Hashemi T; Jalali M; Kalantari N; Khodadadi E; Maddah B; Mohit R; Mohseny M; Phaghihy Z; Rahmani A; Setoodeh L; Soleimany E; Zamanian F
Food Chem Toxicol; 2007 May; 45(5):812-6. PubMed ID: 17161513
[TBL] [Abstract][Full Text] [Related]
6. Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts.
Gonçalves JS; Ferracin LM; Carneiro Vieira ML; Iamanaka BT; Taniwaki MH; Pelegrinelli Fungaro MH
World J Microbiol Biotechnol; 2012 Apr; 28(4):1817-25. PubMed ID: 22805966
[TBL] [Abstract][Full Text] [Related]
7. Conversion of a new metabolite to aflatoxin B2 by Aspergillus parasiticus.
Cleveland TE; Bhatnagar D; Foell CJ; McCormick SP
Appl Environ Microbiol; 1987 Dec; 53(12):2804-7. PubMed ID: 3435144
[TBL] [Abstract][Full Text] [Related]
8. Functional and phylogenetic analysis of the Aspergillus ochraceoroseus aflQ (ordA) gene ortholog.
Cary JW; Harris-Coward PY; Ehrlich KC; Moore GG; Wei Q; Bhatnagar D
Mycologia; 2012; 104(4):857-64. PubMed ID: 22495451
[TBL] [Abstract][Full Text] [Related]
9. The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer.
Calderari TO; Iamanaka BT; Frisvad JC; Pitt JI; Sartori D; Pereira JL; Fungaro MH; Taniwaki MH
Int J Food Microbiol; 2013 Jan; 160(3):267-72. PubMed ID: 23290234
[TBL] [Abstract][Full Text] [Related]
10. Gene duplication, modularity and adaptation in the evolution of the aflatoxin gene cluster.
Carbone I; Ramirez-Prado JH; Jakobek JL; Horn BW
BMC Evol Biol; 2007 Jul; 7():111. PubMed ID: 17620135
[TBL] [Abstract][Full Text] [Related]
11. Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts.
Luo J; Taniwaki MH; Iamanaka BT; Vogel RF; Niessen L
Int J Food Microbiol; 2014 Feb; 172():5-12. PubMed ID: 24361827
[TBL] [Abstract][Full Text] [Related]
12. Biosynthetic relationship among aflatoxins B1, B2, G1, and G2.
Yabe K; Ando Y; Hamasaki T
Appl Environ Microbiol; 1988 Aug; 54(8):2101-6. PubMed ID: 3140727
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of the safety and quality of Brazil nuts (
Esperança VJR; Moreira PIO; Chávez DWH; Freitas-Silva O
Front Nutr; 2024; 11():1357778. PubMed ID: 38665301
[TBL] [Abstract][Full Text] [Related]
14. Polyphasic Assessment of Aflatoxin Production Potential in Selected
Akinola SA; Ateba CN; Mwanza M
Toxins (Basel); 2019 Nov; 11(12):. PubMed ID: 31779084
[TBL] [Abstract][Full Text] [Related]
15. The potential effects of Zataria multiflora Boiss essential oil on growth, aflatoxin production and transcription of aflatoxin biosynthesis pathway genes of toxigenic Aspergillus parasiticus.
Yahyaraeyat R; Khosravi AR; Shahbazzadeh D; Khalaj V
Braz J Microbiol; 2013; 44(2):643-9. PubMed ID: 24294264
[TBL] [Abstract][Full Text] [Related]
16. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region.
Reis TA; Oliveira TD; Baquião AC; Gonçalves SS; Zorzete P; Corrêa B
Int J Food Microbiol; 2012 Oct; 159(2):61-8. PubMed ID: 23072689
[TBL] [Abstract][Full Text] [Related]
17. Phenotypic Differentiation of Two Morphologically Similar Aflatoxin-Producing Fungi from West Africa.
Singh P; Mehl HL; Orbach MJ; Callicott KA; Cotty PJ
Toxins (Basel); 2020 Oct; 12(10):. PubMed ID: 33066284
[TBL] [Abstract][Full Text] [Related]
18. Biosynthetic origin of aflatoxin G1: confirmation of sterigmatocystin and lack of confirmation of aflatoxin B1 as precursors.
Henderberg A; Bennett JW; Lee LS
J Gen Microbiol; 1988 Mar; 134(3):661-7. PubMed ID: 3141572
[TBL] [Abstract][Full Text] [Related]
19. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
Mateo EM; Gil-Serna J; Patiño B; Jiménez M
Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
[TBL] [Abstract][Full Text] [Related]
20. Behaviour of Aspergillus parasiticus in aflatoxin production as influenced by storage parameters using response surface methodology approach.
Akinola SA; Ateba CN; Mwanza M
Int J Food Microbiol; 2021 Nov; 357():109369. PubMed ID: 34474198
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
