131 related articles for article (PubMed ID: 35104535)
21. Novel regulation of aflatoxin B1 biosynthesis in Aspergillus flavus by piperonal.
Park ES; Bae IK; Kim HJ; Lee SE
Nat Prod Res; 2016 Aug; 30(16):1854-7. PubMed ID: 26273991
[TBL] [Abstract][Full Text] [Related]
22. Determination of aflatoxin risk components for in-shell Brazil nuts.
Vargas EA; dos Santos EA; Whitaker TB; Slate AB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(9):1242-60. PubMed ID: 21838597
[TBL] [Abstract][Full Text] [Related]
23. Aflatoxin levels and exposure assessment of Spanish infant cereals.
Hernández-Martínez R; Navarro-Blasco I
Food Addit Contam Part B Surveill; 2010; 3(4):275-88. PubMed ID: 24779628
[TBL] [Abstract][Full Text] [Related]
24. Expression of Genes by Aflatoxigenic and Nonaflatoxigenic Strains of Aspergillus flavus Isolated from Brazil Nuts.
Baquião AC; Rodriges AG; Lopes EL; Tralamazza SM; Zorzete P; Correa B
Foodborne Pathog Dis; 2016 Aug; 13(8):434-40. PubMed ID: 27224419
[TBL] [Abstract][Full Text] [Related]
25. Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio.
Siahmoshteh F; Siciliano I; Banani H; Hamidi-Esfahani Z; Razzaghi-Abyaneh M; Gullino ML; Spadaro D
Int J Food Microbiol; 2017 Aug; 254():47-53. PubMed ID: 28531554
[TBL] [Abstract][Full Text] [Related]
26. Photoactivated aflatoxins are mutagens to Salmonella typhimurium and bind covalently to DNA in vitro.
Israel-Kalinsky H; Tuch J; Roitelman J; Stark AA
Carcinogenesis; 1982; 3(4):423-9. PubMed ID: 7046977
[TBL] [Abstract][Full Text] [Related]
27. The aflatoxin pathway regulator AflR induces gene transcription inside and outside of the aflatoxin biosynthetic cluster.
Price MS; Yu J; Nierman WC; Kim HS; Pritchard B; Jacobus CA; Bhatnagar D; Cleveland TE; Payne GA
FEMS Microbiol Lett; 2006 Feb; 255(2):275-9. PubMed ID: 16448506
[TBL] [Abstract][Full Text] [Related]
28. Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin.
Pacheco AM; Scussel VM
J Agric Food Chem; 2007 Dec; 55(26):11087-92. PubMed ID: 18052094
[TBL] [Abstract][Full Text] [Related]
29. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut.
Habibipour R; Tamandegani PR; Farmany A
Environ Monit Assess; 2016 Dec; 188(12):669. PubMed ID: 27848109
[TBL] [Abstract][Full Text] [Related]
30. Nuclear Magnetic Resonance Approach in Brazil Nut Oil and the Occurrence of Aflatoxins.
Kluczkovski A; Bezerra L; Januário B; Lima E; Campelo P; Machado M; Bezerra J
J Oleo Sci; 2022 Sep; 71(10):1439-1444. PubMed ID: 36089397
[TBL] [Abstract][Full Text] [Related]
31.
Zeng H; Cai J; Hatabayashi H; Nakagawa H; Nakajima H; Yabe K
Int J Mol Sci; 2020 Sep; 21(17):. PubMed ID: 32887494
[TBL] [Abstract][Full Text] [Related]
32. Occurrence and fumonisin B
Ferranti LS; Correa B; Fungaro MH; Iamanaka BT; Massi FP; Phippen CB; Frisvad JC; Taniwaki MH
Mycotoxin Res; 2017 Feb; 33(1):49-58. PubMed ID: 27817100
[TBL] [Abstract][Full Text] [Related]
33. Inhibitory effect of
Buitimea-Cantúa GV; Buitimea-Cantúa NE; Rocha-Pizaña MDR; Hernández-Morales A; Magaña-Barajas E; Molina-Torres J
J Environ Sci Health B; 2020; 55(9):835-843. PubMed ID: 32657210
[TBL] [Abstract][Full Text] [Related]
34. Expression of aflatoxin genes aflO (omtB) and aflQ (ordA) differentiates levels of aflatoxin production by Aspergillus flavus strains from soils of pistachio orchards.
Jamali M; Karimipour M; Shams-Ghahfarokhi M; Amani A; Razzaghi-Abyaneh M
Res Microbiol; 2013 May; 164(4):293-9. PubMed ID: 23275075
[TBL] [Abstract][Full Text] [Related]
35. Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin production.
Lozano-Ojalvo D; Rodríguez A; Bernáldez V; Córdoba JJ; Rodríguez M
Int J Food Microbiol; 2013 Sep; 166(2):263-9. PubMed ID: 23973838
[TBL] [Abstract][Full Text] [Related]
36. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
Perrone G; Haidukowski M; Stea G; Epifani F; Bandyopadhyay R; Leslie JF; Logrieco A
Food Microbiol; 2014 Aug; 41():52-9. PubMed ID: 24750813
[TBL] [Abstract][Full Text] [Related]
37. Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula.
Ferrero F; Prencipe S; Spadaro D; Gullino ML; Cavallarin L; Piano S; Tabacco E; Borreani G
J Dairy Sci; 2019 Feb; 102(2):1176-1193. PubMed ID: 30591342
[TBL] [Abstract][Full Text] [Related]
38. Biodegradation of aflatoxin by bacterial species isolated from poultry farms.
Ali S; Hassan M; Essam T; Ibrahim MA; Al-Amry K
Toxicon; 2021 May; 195():7-16. PubMed ID: 33610638
[TBL] [Abstract][Full Text] [Related]
39. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer.
Taniwaki MH; Frisvad JC; Ferranti LS; de Souza Lopes A; Larsen TO; Fungaro MHP; Iamanaka BT
Food Microbiol; 2017 Feb; 61():14-22. PubMed ID: 27697164
[TBL] [Abstract][Full Text] [Related]
40. Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level.
Midorikawa GE; de Sousa Mde L; Freitas Silva O; Dias Jdo S; Kanzaki LI; Hanada RE; Mesquita RM; Gonçalves RC; Alvares VS; Bittencourt DM; Miller RN
BMC Microbiol; 2014 May; 14():138. PubMed ID: 24885088
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
