These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
126 related articles for article (PubMed ID: 35114601)
1. Dietary microalgae on poultry meat and eggs: explained versus unexplained effects. Kalia S; Lei XG Curr Opin Biotechnol; 2022 Jun; 75():102689. PubMed ID: 35114601 [TBL] [Abstract][Full Text] [Related]
2. Nonruminant Nutrition Symposium: Potential of defatted microalgae from the biofuel industry as an ingredient to replace corn and soybean meal in swine and poultry diets. Gatrell S; Lum K; Kim J; Lei XG J Anim Sci; 2014 Apr; 92(4):1306-14. PubMed ID: 24496842 [TBL] [Abstract][Full Text] [Related]
3. Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs. Feng J; Long S; Zhang HJ; Wu SG; Qi GH; Wang J Poult Sci; 2020 Mar; 99(3):1734-1743. PubMed ID: 32115040 [TBL] [Abstract][Full Text] [Related]
4. Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens? Baeza E; Chartrin P; Lessire M; Meteau K; Chesneau G; Guillevic M; Mourot J Br Poult Sci; 2015; 56(6):748-54. PubMed ID: 26509946 [TBL] [Abstract][Full Text] [Related]
5. Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal. Park CS; Naranjo VD; Htoo JK; Adeola O J Anim Sci; 2020 Jul; 98(7):. PubMed ID: 32667675 [TBL] [Abstract][Full Text] [Related]
6. Continual feeding of two types of microalgal biomass affected protein digestion and metabolism in laying hens. Ekmay RD; Chou K; Magnuson A; Lei XG J Anim Sci; 2015 Jan; 93(1):287-97. PubMed ID: 25568377 [TBL] [Abstract][Full Text] [Related]
7. Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens. Lemahieu C; Bruneel C; Termote-Verhalle R; Muylaert K; Buyse J; Foubert I Food Chem; 2013 Dec; 141(4):4051-9. PubMed ID: 23993584 [TBL] [Abstract][Full Text] [Related]
8. Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet. Toomer OT; Livingston ML; Wall B; Sanders E; Vu TC; Malheiros RD; Livingston KA; Carvalho LV; Ferket PR Poult Sci; 2019 Oct; 98(10):5188-5197. PubMed ID: 31111917 [TBL] [Abstract][Full Text] [Related]
9. Dietary inclusion of AZOMITE improves feed efficiency in broilers and egg production in laying and broiler breeder hens. Juzaitis-Boelter CP; Benson AP; Ahammad MU; Jones MK; Ferrel J; Davis AJ Poult Sci; 2021 Jun; 100(6):101144. PubMed ID: 33975050 [TBL] [Abstract][Full Text] [Related]
10. Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens. Alfaia CM; Pestana JM; Rodrigues M; Coelho D; Aires MJ; Ribeiro DM; Major VT; Martins CF; Santos H; Lopes PA; Lemos JPC; Fontes CMGA; Lordelo MM; Prates JAM Poult Sci; 2021 Feb; 100(2):926-937. PubMed ID: 33518146 [TBL] [Abstract][Full Text] [Related]
11. Effects of high-dose selenium-enriched yeast on laying performance, egg quality, clinical blood parameters, organ development, and selenium deposition in laying hens. Lu J; Qu L; Shen MM; Wang XG; Guo J; Hu YP; Dou TC; Wang KH Poult Sci; 2019 Jun; 98(6):2522-2530. PubMed ID: 30715535 [TBL] [Abstract][Full Text] [Related]
12. Effects of probiotic supplementation and postmortem storage condition on the oxidative stability of M. Pectoralis major of laying hens. Xue S; Hu J; Cheng H; Kim YHB Poult Sci; 2019 Dec; 98(12):7158-7169. PubMed ID: 31509201 [TBL] [Abstract][Full Text] [Related]
13. Effects of Spirulina algae as a feed supplement on nutritional value and flavour components of silkie hens eggs. Chen G; Cai Y; Su Y; Gao B; Wu H; Cheng J J Anim Physiol Anim Nutr (Berl); 2019 Sep; 103(5):1408-1417. PubMed ID: 31131937 [TBL] [Abstract][Full Text] [Related]
15. Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat. Mattila PH; Valkonen E; Valaja J J Agric Food Chem; 2011 Aug; 59(15):8298-303. PubMed ID: 21696169 [TBL] [Abstract][Full Text] [Related]
16. Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n-3 polyunsaturated fatty acids. Kralik Z; Kralik G; Grčević M; Hanžek D; Margeta P J Sci Food Agric; 2020 Jan; 100(2):587-594. PubMed ID: 31591720 [TBL] [Abstract][Full Text] [Related]
17. Choline supplementation alters egg production performance and hepatic oxidative status of laying hens fed high-docosahexaenoic acid microalgae. Yonke JA; Cherian G Poult Sci; 2019 Nov; 98(11):5661-5668. PubMed ID: 31222319 [TBL] [Abstract][Full Text] [Related]
18. Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens. Chen Y; Chen H; Li W; Miao J; Chen N; Shao X; Cao Y J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):214-223. PubMed ID: 28276101 [TBL] [Abstract][Full Text] [Related]
19. Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens? Baeza E; Chartrin P; Lessire M; Meteau K; Chesneau G; Guillevic M; Mourot J Br Poult Sci; 2015; 56(5):543-50. PubMed ID: 26148014 [TBL] [Abstract][Full Text] [Related]
20. Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens. Mulder PP; de Witte SL; Stoopen GM; van der Meulen J; van Wikselaar PG; Gruys E; Groot MJ; Hoogenboom RL Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Dec; 33(12):1826-1839. PubMed ID: 27762672 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]