These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
431 related articles for article (PubMed ID: 35122339)
1. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey. Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339 [TBL] [Abstract][Full Text] [Related]
2. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. Ballistreri G; Continella A; Gentile A; Amenta M; Fabroni S; Rapisarda P Food Chem; 2013 Oct; 140(4):630-8. PubMed ID: 23692746 [TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars. Martini S; Conte A; Tagliazucchi D Food Res Int; 2017 Jul; 97():15-26. PubMed ID: 28578036 [TBL] [Abstract][Full Text] [Related]
4. Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction. Iglesias-Carres L; Mas-Capdevila A; Bravo FI; Mulero M; Muguerza B; Arola-Arnal A Sci Rep; 2019 Nov; 9(1):17626. PubMed ID: 31772244 [TBL] [Abstract][Full Text] [Related]
5. Comparative study of phenolic compounds and antioxidant activity in different species of cherries. Liu Y; Liu X; Zhong F; Tian R; Zhang K; Zhang X; Li T J Food Sci; 2011 May; 76(4):C633-8. PubMed ID: 22417346 [TBL] [Abstract][Full Text] [Related]
6. Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity. De Leo M; Iannuzzi AM; Germanò MP; D'Angelo V; Camangi F; Sevi F; Diretto G; De Tommasi N; Braca A Food Chem; 2021 Oct; 360():129999. PubMed ID: 33989880 [TBL] [Abstract][Full Text] [Related]
7. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties. Acero N; Gradillas A; Beltran M; García A; Muñoz Mingarro D Food Chem; 2019 May; 279():260-271. PubMed ID: 30611489 [TBL] [Abstract][Full Text] [Related]
8. Use of ultra-performance liquid chromatography-tandem mass spectrometry on sweet cherries to determine phenolic compounds in peel and flesh. Gao Y; Wang M; Jiang N; Wang Y; Feng X J Sci Food Agric; 2019 May; 99(7):3555-3562. PubMed ID: 30628083 [TBL] [Abstract][Full Text] [Related]
9. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. Yang J; Liu X; Zhang X; Jin Q; Li J J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828 [TBL] [Abstract][Full Text] [Related]
10. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey. Hayaloglu AA; Demir N J Food Sci; 2015 Mar; 80(3):C564-70. PubMed ID: 25631389 [TBL] [Abstract][Full Text] [Related]
11. Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey. Hayaloglu AA; Demir N J Food Sci; 2016 Jan; 81(1):C7-18. PubMed ID: 26646816 [TBL] [Abstract][Full Text] [Related]
12. Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry. Alrgei HO; Dabić DČ; Natić MM; Rakonjac VS; Milojković-Opsenica D; Tešić ŽLj; Fotirić Akšić MM J Sci Food Agric; 2016 Mar; 96(4):1241-51. PubMed ID: 25867015 [TBL] [Abstract][Full Text] [Related]
13. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). Gonçalves B; Landbo AK; Knudsen D; Silva AP; Moutinho-Pereira J; Rosa E; Meyer AS J Agric Food Chem; 2004 Feb; 52(3):523-30. PubMed ID: 14759143 [TBL] [Abstract][Full Text] [Related]
14. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity. Di Matteo A; Russo R; Graziani G; Ritieni A; Di Vaio C J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652 [TBL] [Abstract][Full Text] [Related]
15. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China. Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099 [TBL] [Abstract][Full Text] [Related]
16. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds. Mikulic-Petkovsek M; Stampar F; Veberic R; Sircelj H J Food Sci; 2016 Aug; 81(8):C1928-37. PubMed ID: 27464261 [TBL] [Abstract][Full Text] [Related]
17. Measurement of antioxidant activity and antioxidant compounds under versatile extraction conditions: I. the immuno-biochemical antioxidant properties of sweet cherry (Prunus avium) extracts. Hanbali LB; Ghadieh RM; Hasan HA; K Nakhal Y; Haddad JJ Antiinflamm Antiallergy Agents Med Chem; 2013; 12(2):173-87. PubMed ID: 23531198 [TBL] [Abstract][Full Text] [Related]
18. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.). Martínez-Esplá A; Zapata PJ; Valero D; García-Viguera C; Castillo S; Serrano M J Agric Food Chem; 2014 Apr; 62(15):3432-7. PubMed ID: 24684635 [TBL] [Abstract][Full Text] [Related]
19. Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry ( Ponce C; Kuhn N; Arellano M; Time A; Multari S; Martens S; Carrera E; Sagredo B; Donoso JM; Meisel LA J Agric Food Chem; 2021 Aug; 69(31):8850-8860. PubMed ID: 34339217 [TBL] [Abstract][Full Text] [Related]
20. Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes. Mikulic-Petkovsek M; Krska B; Kiprovski B; Veberic R J Food Sci; 2017 Mar; 82(3):647-658. PubMed ID: 28182841 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]