BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 35124493)

  • 1. Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils.
    Han W; Chai X; Liu Y; Xu Y; Tan CP
    Food Chem; 2022 Jul; 381():131745. PubMed ID: 35124493
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels.
    Sivakanthan S; Fawzia S; Mundree S; Madhujith T; Karim A
    Food Res Int; 2024 May; 184():114213. PubMed ID: 38609212
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax.
    Wang Z; Chandrapala J; Truong T; Farahnaky A
    J Food Sci; 2024 Jul; 89(7):4372-4388. PubMed ID: 38837376
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax.
    Borriello A; Antonella Miele N; Masi P; Aiello A; Cavella S
    Food Chem; 2022 May; 375():131805. PubMed ID: 34942502
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
    Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y
    J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach.
    Wang X; Wang SJ; Nan Y; Liu GQ
    Food Funct; 2020 Sep; 11(9):8028-8037. PubMed ID: 32845264
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Influence of Edible Oils' Composition on the Properties of Beeswax-Based Oleogels.
    Frolova Y; Sarkisyan V; Sobolev R; Makarenko M; Semin M; Kochetkova A
    Gels; 2022 Jan; 8(1):. PubMed ID: 35049583
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability.
    Martins AJ; Cerqueira MA; Cunha RL; Vicente AA
    Food Funct; 2017 Nov; 8(11):4241-4250. PubMed ID: 29051941
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism.
    Lu Y; Li J; Ding J; Nie X; Yu N; Meng X
    Food Chem; 2023 Jul; 413():135663. PubMed ID: 36796264
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions.
    Pan J; Tang L; Dong Q; Li Y; Zhang H
    Food Res Int; 2021 Feb; 140():110057. PubMed ID: 33648281
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger.
    Moghtadaei M; Soltanizadeh N; Goli SAH
    Food Res Int; 2018 Jun; 108():368-377. PubMed ID: 29735069
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
    Zhao M; Lan Y; Cui L; Monono E; Rao J; Chen B
    Food Chem; 2020 Mar; 309():125704. PubMed ID: 31699556
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Effect of Vegetable Oil Composition on the Structural Properties of Oleogels Based on Behenyl Alcohol/Behenic Acid Oleogelator System.
    Callau M; Jenkins N; Sow-Kebe K; Levivier C; Fameau AL
    J Cosmet Sci; 2021; 72(4):399-417. PubMed ID: 35262481
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.
    Aguedo M; Hanon E; Danthine S; Paquot M; Lognay G; Thomas A; Vandenbol M; Thonart P; Wathelet JP; Blecker C
    J Agric Food Chem; 2008 Mar; 56(5):1757-65. PubMed ID: 18271538
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles.
    Yılmaz E; Toksöz B
    Meat Sci; 2022 Oct; 192():108875. PubMed ID: 35671628
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax.
    Hwang HS; Winkler-Moser JK
    J Food Sci; 2020 Oct; 85(10):3293-3302. PubMed ID: 32935874
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis.
    Su S; Qin S; Xia H; Li P; Li H; Li C; Guo S; Zeng C
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540866
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization.
    Kim JY; Lim J; Lee J; Hwang HS; Lee S
    J Food Sci; 2017 Feb; 82(2):445-452. PubMed ID: 28140465
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax-glyceryl monopalmitate, and beeswax-Span80 in cookie preparation.
    Gao W; Yang G; Zhang D; Xu X; Hu J; Meng P; Liu W
    J Sci Food Agric; 2023 Oct; 103(13):6198-6207. PubMed ID: 37140538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels.
    Millao S; Iturra N; Contardo I; Morales E; Quilaqueo M; Rubilar M
    Food Chem; 2023 Mar; 405(Pt A):134772. PubMed ID: 36335726
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.