These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Comparison of antimicrobial, antioxidant activities and total phenolic content of Antidesma thwaitesianum fruit extracts by different methods. Dechayont B; Hansakul P; Itharat A J Med Assoc Thai; 2012 Jan; 95 Suppl 1():S147-53. PubMed ID: 23964458 [TBL] [Abstract][Full Text] [Related]
4. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs. Puangpronpitag D; Areejitranusorn P; Boonsiri P; Suttajit M; Yongvanit P J Food Sci; 2008 Nov; 73(9):C648-53. PubMed ID: 19021795 [TBL] [Abstract][Full Text] [Related]
5. Enhancing Phenolic Contents and Antioxidant Potentials of Antidesma thwaitesianum by Supercritical Carbon Dioxide Extraction. Poontawee W; Natakankitkul S; Wongmekiat O J Anal Methods Chem; 2015; 2015():956298. PubMed ID: 25977832 [TBL] [Abstract][Full Text] [Related]
6. Antioxidant activities of mamao luang (Antidesma thwaitesianum Müll. Arg.) fruit: Extraction and application in raw chicken patties. Chinprahast N; Boonying J; Popuang N J Food Sci; 2020 Mar; 85(3):647-656. PubMed ID: 32043581 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant, antibacterial activity, and phytochemical characterization of Melaleuca cajuputi extract. Al-Abd NM; Mohamed Nor Z; Mansor M; Azhar F; Hasan MS; Kassim M BMC Complement Altern Med; 2015 Oct; 15():385. PubMed ID: 26497742 [TBL] [Abstract][Full Text] [Related]
8. Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds. Paz M; Gúllon P; Barroso MF; Carvalho AP; Domingues VF; Gomes AM; Becker H; Longhinotti E; Delerue-Matos C Food Chem; 2015 Apr; 172():462-8. PubMed ID: 25442579 [TBL] [Abstract][Full Text] [Related]
9. Antimicrobial activity, toxicity and anti-inflammatory potential of methanolic extracts of four ethnomedicinal plant species from Punjab, Pakistan. Naz R; Ayub H; Nawaz S; Islam ZU; Yasmin T; Bano A; Wakeel A; Zia S; Roberts TH BMC Complement Altern Med; 2017 Jun; 17(1):302. PubMed ID: 28595608 [TBL] [Abstract][Full Text] [Related]
10. Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes. Park MY; Kang DH Appl Environ Microbiol; 2021 Jul; 87(15):e0063121. PubMed ID: 33990307 [TBL] [Abstract][Full Text] [Related]
11. Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract. Rahman MA; Imran TB; Islam S Saudi J Biol Sci; 2013 Jul; 20(3):213-25. PubMed ID: 23961238 [TBL] [Abstract][Full Text] [Related]
12. Antimicrobial Activity against Foodborne Pathogens and Antioxidant Activity of Plant Leaves Traditionally Used as Food Packaging. Thongphichai W; Pongkittiphan V; Laorpaksa A; Wiwatcharakornkul W; Sukrong S Foods; 2023 Jun; 12(12):. PubMed ID: 37372620 [TBL] [Abstract][Full Text] [Related]
13. Assessment of the phytochemical, antioxidant and antibacterial activities of Abifarin TO; Otunola GA; Afolayan AJ F1000Res; 2020; 9():1079. PubMed ID: 33093952 [No Abstract] [Full Text] [Related]
14. Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts. Jalal TK; Ahmed IA; Mikail M; Momand L; Draman S; Isa ML; Abdull Rasad MS; Nor Omar M; Ibrahim M; Abdul Wahab R Appl Biochem Biotechnol; 2015 Apr; 175(7):3231-43. PubMed ID: 25649443 [TBL] [Abstract][Full Text] [Related]
15. Major Phytochemical Compounds, In Vitro Antioxidant, Antibacterial, and Antifungal Activities of Six Aqueous and Organic Extracts of Lachguer K; El Merzougui S; Boudadi I; Laktib A; Ben El Caid M; Ramdan B; Boubaker H; Serghini MA Waste Biomass Valorization; 2023; 14(5):1571-1587. PubMed ID: 36415821 [TBL] [Abstract][Full Text] [Related]
16. Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates. Oikeh EI; Omoregie ES; Oviasogie FE; Oriakhi K Food Sci Nutr; 2016 Jan; 4(1):103-9. PubMed ID: 26788316 [TBL] [Abstract][Full Text] [Related]
17. Inactivation of Listeria monocytogenes and Salmonella Typhimurium in strawberry juice enriched with strawberry polyphenols. Vallejo CV; Minahk CJ; Rollán GC; Rodríguez-Vaquero MJ J Sci Food Agric; 2021 Jan; 101(2):441-448. PubMed ID: 32648586 [TBL] [Abstract][Full Text] [Related]
18. Antioxidant, Antimicrobial, Phytochemical and FTIR Analysis of Shaheen G; Ashfaq A; Shamim T; Asif HM; Ali A; Rehman SU; Sumreen L Dose Response; 2022; 20(3):15593258221126832. PubMed ID: 36106057 [TBL] [Abstract][Full Text] [Related]